If you’re looking to add a splash of flavor and color to your picnic spread, these 12 simple slaw recipes are just what you need. Packed with fresh ingredients and zesty dressings, each slaw brings its own unique twist, making them the ideal side dishes to complement your outdoor feast. Get ready to dig in and enjoy a delightful crunch with every bite!
Zesty Avocado and Lime Slaw
This Zesty Avocado and Lime Slaw is a refreshing twist on a classic side dish. Packed with vibrant flavors, the creamy avocado pairs perfectly with the zesty lime, making it a delightful complement to any picnic spread. It’s a breeze to whip up, and you’ll love how the crunch of the veggies adds texture to each bite.
Not only does this slaw taste amazing, but it’s also a healthy choice that can brighten up your meal. The combination of fresh ingredients, like bell peppers and cilantro, enhances the overall flavor profile. Whether it’s served alongside grilled dishes or as a stand-alone salad, it’s sure to become a favorite!
Ingredients
- 2 ripe avocados, diced
- 1 cup red cabbage, thinly sliced
- 1 cup green bell pepper, diced
- 1 cup red bell pepper, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the diced avocados, red cabbage, green bell pepper, red bell pepper, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the slaw and gently toss to combine, being careful not to mash the avocados.
- Let the slaw sit for about 10 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
Classic Coleslaw with a Creamy Dressing
Classic coleslaw is a crunchy, refreshing side dish that perfectly complements any picnic spread. With its crisp cabbage and colorful veggies, this dish brings a delightful crunch to your meal. The creamy dressing, made from simple ingredients, adds a rich flavor that ties everything together, making it a beloved choice for outdoor gatherings.
Best of all, this coleslaw is incredibly easy to prepare. Just chop your veggies, mix the dressing, and combine the two for a quick and tasty side. It’s a great make-ahead option that allows the flavors to meld together, making it even more delicious when served.
Ingredients
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup red bell pepper, thinly sliced
- 1/4 cup green onions, sliced
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: In a large bowl, combine shredded cabbage, carrots, red bell pepper, and green onions.
- Make the Dressing: In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Combine: Pour the dressing over the vegetable mixture and toss until everything is well coated.
- Chill: Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to develop.
- Serve: Give the coleslaw a good stir before serving and enjoy it alongside your favorite picnic dishes!
Crispy Brussels Sprout Slaw with Bacon
Get ready for a crunchy and savory treat with this Crispy Brussels Sprout Slaw with Bacon! This slaw combines the nutty flavor of Brussels sprouts with the smoky taste of bacon, creating a deliciously satisfying side dish. Perfect for summer picnics or barbecues, it’s simple to whip up and sure to impress your guests.
The combination of fresh veggies and crispy bacon makes this slaw not only tasty but also a delightful textural experience. Toss in a zesty dressing, and you have a dish that balances crunch with creaminess. Enjoy it on its own or as a topping for your favorite sandwiches!
Ingredients
- 4 cups shredded Brussels sprouts
- 1 cup cooked bacon, chopped
- 1/2 cup shredded carrots
- 1/4 cup red onion, thinly sliced
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Prepare the Dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Combine the Ingredients: In a large bowl, combine shredded Brussels sprouts, chopped bacon, shredded carrots, and red onion.
- Add Dressing: Pour the dressing over the slaw mixture and toss until everything is well-coated.
- Chill: Let the slaw sit in the refrigerator for about 30 minutes to allow the flavors to meld.
- Serve: Toss again before serving and enjoy this crispy, flavorful slaw at your next picnic!
Spicy Pineapple Slaw for a Tropical Twist
Brighten up your picnic with this Spicy Pineapple Slaw! It combines crunchy cabbage and sweet, juicy pineapple, bringing a refreshing and zesty twist to any meal. The addition of jalapeños adds just the right amount of heat, making it a delightful balance of flavors.
Not only is this slaw simple to whip up, but it also packs a punch in the taste department. Perfect as a side dish or even a topping for tacos, this slaw is sure to be a crowd-pleaser. Just chop, mix, and enjoy!
Ingredients
- 4 cups green cabbage, shredded
- 1 cup fresh pineapple, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 1-2 jalapeños, sliced (adjust to taste)
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, diced pineapple, red bell pepper, cilantro, and jalapeños.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
- Let the slaw sit in the fridge for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy a taste of the tropics at your picnic!
Crunchy Carrot and Raisin Slaw
This Crunchy Carrot and Raisin Slaw is a delightful blend of sweet and savory flavors, making it a refreshing addition to any picnic spread. With the crispness of fresh carrots and the sweetness of raisins, it’s a simple recipe that packs a punch of taste without requiring much effort.
Perfect for warm days, this slaw can be prepared in just a few minutes. Toss it together, let it chill, and you have a side dish that’s sure to be a crowd pleaser. Whether enjoyed on its own or as a crunchy topping for sandwiches, this slaw is a tasty way to incorporate more veggies into your meal.
Ingredients
- 4 cups shredded carrots
- 1 cup shredded green cabbage
- 1/2 cup raisins
- 1/4 cup chopped green bell pepper
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded carrots, green cabbage, raisins, and chopped green bell pepper.
- In a separate small bowl, mix together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the vegetable mixture and toss well to combine.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled as a side dish or topping for your favorite sandwiches.
Beet and Feta Slaw with Citrus Dressing
Beet and Feta Slaw with Citrus Dressing is a vibrant, refreshing side that brings a burst of flavor to any picnic spread. The earthy sweetness of the beets pairs beautifully with the creamy feta, while the citrus dressing adds a zesty tang that brightens up the dish. Not only is it visually appealing with its rich colors, but it’s also simple to prepare, making it a go-to recipe for a quick, healthy addition to your meal.
This slaw combines crisp vegetables and nuts for a satisfying crunch, ensuring every bite is delightful. With just a few ingredients and minimal prep time, you can whip up this tasty slaw in no time. It’s a fantastic way to enjoy seasonal produce while impressing friends and family with your culinary skills!
Ingredients
- 2 medium beets, peeled and julienned
- 1 cup carrots, grated
- 1/2 cup yellow bell pepper, diced
- 1/4 cup fresh parsley, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon orange juice
- Salt and pepper, to taste
Instructions
- Prepare the Vegetables: In a large bowl, combine the julienned beets, grated carrots, diced bell pepper, and chopped parsley.
- Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, orange juice, salt, and pepper until well combined.
- Toss Everything Together: Pour the dressing over the vegetable mixture and gently toss to coat all ingredients evenly.
- Add the Feta and Walnuts: Sprinkle crumbled feta cheese and chopped walnuts over the slaw, then give it another light toss.
- Serve: Allow the slaw to sit for about 15 minutes before serving, letting the flavors meld together. Enjoy this colorful dish chilled or at room temperature!
Tangy Apple and Cabbage Slaw
This Tangy Apple and Cabbage Slaw is a refreshing side dish that combines the crunch of cabbage with the sweet-tart flavor of apples. It’s easy to whip up and adds a bright, tangy kick to any picnic spread. Plus, it’s a great way to enjoy some wholesome ingredients in a fun and tasty way!
The blend of crunchy cabbage, crisp apples, and a hint of sweetness from walnuts creates a delightful texture and flavor profile. This slaw pairs wonderfully with grilled meats or can be enjoyed on its own as a light salad. It’s perfect for those sunny days outdoors!
Ingredients
- 4 cups green cabbage, finely shredded
- 2 cups red cabbage, finely shredded
- 2 medium apples, cored and thinly sliced
- 1 cup walnuts, toasted
- 1/4 cup apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
Instructions
- In a large bowl, combine the green cabbage, red cabbage, apple slices, and toasted walnuts.
- In a small bowl, whisk together the apple cider vinegar, honey, salt, black pepper, and olive oil until well blended.
- Pour the dressing over the slaw mixture and toss until everything is evenly coated.
- Let the slaw sit for about 15 minutes to allow the flavors to meld together before serving.
Mexican Street Corn Slaw
Mexican Street Corn Slaw brings a vibrant and flavorful twist to your picnic table. This refreshing dish combines the sweetness of corn with zesty lime, creamy cheese, and a hint of spice. It’s an easy-to-make recipe that captures the essence of street food in Mexico.
With its crunchy texture and bold flavors, this slaw is a delightful side that pairs perfectly with grilled meats or tacos. Whether you’re preparing for a backyard barbecue or a picnic in the park, this slaw is sure to impress your guests without requiring hours in the kitchen.
Ingredients
- 4 cups corn (fresh, frozen, or canned)
- 1/2 cup red bell pepper, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup cilantro, chopped
- 1 cup queso fresco, crumbled
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Prep the Corn: If using fresh corn, grill or boil the ears until tender, then cut the kernels off the cob. If using frozen or canned corn, drain and set aside.
- Mix the Ingredients: In a large bowl, combine the corn, red bell pepper, red onion, cilantro, and queso fresco.
- Create the Dressing: In a separate bowl, whisk together the mayonnaise, lime juice, chili powder, and a pinch of salt and pepper.
- Combine: Pour the dressing over the corn mixture and toss gently until everything is evenly coated.
- Chill and Serve: Refrigerate for at least 30 minutes to allow the flavors to meld. Serve cold as a side dish.
Asian-Inspired Sesame Slaw
This Asian-Inspired Sesame Slaw is a refreshing and vibrant side that brings a burst of flavor to any picnic. It combines crunchy vegetables with a zesty sesame dressing, making it both tasty and easy to prepare. Perfect for warm days, this slaw is a fantastic addition to your outdoor meals.
The crunch from the veggies, paired with the nutty sesame flavor and a hint of spice, creates a delightful taste that everyone will enjoy. Plus, it takes just minutes to whip up, allowing you to focus on having fun at your picnic!
Ingredients
- 2 cups green cabbage, shredded
- 1 cup purple cabbage, shredded
- 1 cup carrots, julienned
- 1/2 cup red bell pepper, julienned
- 1/2 cup cucumber, julienned
- 1/4 cup green onions, sliced
- 1/2 cup cilantro, chopped
- 1/4 cup sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey or maple syrup
- 1 teaspoon grated ginger
- 1 tablespoon sesame seeds
- 1 small jalapeño, thinly sliced (optional)
Instructions
- In a large bowl, combine the green cabbage, purple cabbage, carrots, red bell pepper, cucumber, green onions, and cilantro.
- In a separate small bowl, whisk together sesame oil, rice vinegar, soy sauce, honey, and grated ginger to create the dressing.
- Pour the dressing over the slaw mixture and toss well to combine.
- Sprinkle sesame seeds and jalapeños on top, if desired, and toss gently once more.
- Let it sit for about 10 minutes before serving to allow the flavors to meld.
Herbed Quinoa Slaw with Lemon Vinaigrette
This Herbed Quinoa Slaw is a refreshing and vibrant dish that’s perfect for any picnic. The combination of fluffy quinoa with fresh herbs and crunchy vegetables creates a delightful taste that’s both tangy and slightly sweet. Plus, it’s simple to whip up, making it a hassle-free side for your next outdoor meal.
The zesty lemon vinaigrette ties everything together, elevating the flavors while keeping the slaw light and energizing. You’ll love how the vibrant colors and textures make this dish as appealing to the eyes as it is to the palate.
Ingredients
- 1 cup quinoa, rinsed
- 2 cups water
- 1 cup diced cucumber
- 1 cup shredded carrots
- 1/2 cup red onion, finely chopped
- 1 cup chopped fresh herbs (parsley, cilantro, or dill)
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
Instructions
- Cook the Quinoa: In a medium saucepan, bring water to a boil. Add quinoa, reduce heat, cover, and simmer for about 15 minutes until all water is absorbed. Fluff with a fork and let it cool.
- Prepare the Vegetables: While the quinoa cools, dice the cucumber, shred the carrots, and chop the red onion and herbs.
- Make the Vinaigrette: Whisk together olive oil, lemon juice, honey, salt, and pepper in a small bowl until well combined.
- Combine Ingredients: In a large bowl, mix the cooled quinoa with the diced vegetables and herbs. Drizzle the lemon vinaigrette over the top and toss gently to combine.
- Serve: Let the slaw sit for at least 10 minutes to allow the flavors to meld before serving.
Southwestern Black Bean Slaw
Southwestern Black Bean Slaw is a colorful and zesty side dish that brings a burst of flavor to any picnic. Combining black beans, corn, bell peppers, and a tangy dressing, this slaw is not only delicious but also super easy to whip up. The crunchy vegetables and hearty beans make it a satisfying choice that pairs perfectly with grilled meats or as a light meal on its own.
This slaw is all about fresh ingredients and bold flavors, making it a delightful addition to your outdoor gatherings. Plus, it can be made ahead of time, giving the flavors a chance to mingle. Whether you’re enjoying a summer BBQ or a picnic in the park, this slaw is sure to please everyone!
Ingredients
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn (fresh or frozen)
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine the black beans, corn, red bell pepper, cherry tomatoes, red onion, and cilantro.
- In a separate small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper.
- Pour the dressing over the bean mixture and toss gently to combine.
- Let the slaw sit for at least 15 minutes to allow the flavors to meld.
- Serve chilled or at room temperature!
Creamy Dill Pickle Slaw
If you’re looking for a refreshing and tangy side dish, this creamy dill pickle slaw is a fantastic choice. Combining the crunch of fresh veggies with the zesty flavor of dill pickles, it’s a delightful addition to any picnic or barbecue. Plus, it’s super easy to whip up, making it the perfect last-minute dish for gatherings.
This slaw offers a unique twist on traditional recipes, with its creamy dressing that beautifully complements the crispness of the cabbage and other vegetables. The dill brings a fresh, aromatic element, and the pickles add a punch of flavor that will have everyone coming back for seconds!
Ingredients
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1 cup chopped green bell pepper
- 1/2 cup diced dill pickles
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons pickle juice
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, carrots, green bell pepper, and diced dill pickles.
- In a separate bowl, mix together the mayonnaise, sour cream, pickle juice, and fresh dill until smooth.
- Pour the dressing over the vegetable mixture and toss until everything is well coated.
- Season with salt and pepper to taste and mix again.
- Refrigerate for at least 30 minutes before serving to let the flavors meld together.
