Get ready to elevate your picnic game with some delicious apple-inspired treats! From flaky pies bursting with sweet apple goodness to warm cider donuts that bring a cozy vibe, this collection of recipes is all about savoring the season. Perfect for sharing with friends or enjoying solo, these dishes will have everyone asking for seconds, or maybe even thirds!
Apple and Brie Sandwiches
Apple and Brie sandwiches combine the sweet crunch of fresh apples with the creamy, tangy notes of Brie cheese, creating a delightful flavor contrast that’s hard to resist. These sandwiches are simple to make, perfect for a picnic or a cozy lunch at home. The combination of textures—from the crispy bread to the soft cheese and juicy apples—makes each bite enjoyable.
This recipe is not only quick to prepare but also allows you to customize it. You can add extras like honey or nuts for added flavor. Whether you’re packing for a picnic or just looking for a satisfying snack, this sandwich is a tasty choice!
Ingredients
- 4 slices of bread (your choice)
- 4 ounces Brie cheese, sliced
- 1 apple, cored and thinly sliced
- 1 tablespoon honey (optional)
- Butter, for grilling
Instructions
- Assemble the Sandwich: On two slices of bread, layer the Brie cheese and apple slices. If desired, drizzle honey over the apples for extra sweetness. Top with the remaining bread slices.
- Grill the Sandwich: Heat a skillet over medium heat and add a little butter. Once melted, place the sandwiches in the skillet. Cook until the bread is golden brown and the cheese has melted, about 3-4 minutes per side.
- Serve: Remove from the skillet, slice in half, and enjoy warm!
Mini Apple Crisp Cups
Mini apple crisp cups are a delightful twist on the traditional apple crisp dessert. These individual servings feature tender bits of apple topped with a buttery, crunchy oat topping, making them a perfect treat for picnics or gatherings. With warm spices and sweet apples, they deliver a comforting taste that’s simple to whip up.
Not only are these cups easy to make, but they also offer a fun way to enjoy a classic dessert without the fuss of slicing and serving. Perfect for sharing, each cup is just the right size to satisfy your sweet tooth while being portable enough for a day out. Here’s how to make them!
Ingredients
- 4 medium apples, peeled and diced
- 1 tablespoon lemon juice
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine diced apples, lemon juice, brown sugar, cinnamon, and nutmeg. Mix well and set aside.
- In another bowl, mix the oats, flour, melted butter, granulated sugar, and salt until crumbly.
- Grease muffin tins or ramekins and fill each with the apple mixture, then top with the oat mixture.
- Bake for 25-30 minutes or until the tops are golden brown and the apples are bubbly.
- Let cool slightly before serving warm or at room temperature.
Caramel Apple Cheesecake Bars
Caramel Apple Cheesecake Bars are a delightful twist on two classic favorites. Imagine creamy cheesecake layered over a sweet apple filling, all on a buttery crust. The drizzle of rich caramel adds just the right touch of sweetness, making each bite a treat that’s hard to resist.
This recipe is easy to follow, making it perfect for bakers of all skill levels. Whether you’re prepping for a picnic or a family gathering, these bars will surely impress everyone with their delicious flavor and appealing presentation.
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- ½ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples (peeled)
- 1 teaspoon cinnamon
- ½ cup caramel sauce (plus extra for drizzling)
Instructions
- Preheat your oven to 325°F (160°C). Grease a 9×9-inch baking pan.
- Make the Crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form an even layer.
- Prepare the Filling: In a large bowl, beat together cream cheese, brown sugar, eggs, and vanilla until smooth. Gently fold in the diced apples and cinnamon.
- Assemble: Pour the cheesecake mixture over the crust, spreading it evenly. Drizzle caramel sauce on top, swirling it with a knife for a marbled effect.
- Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until the edges are set but the center is slightly jiggly. Let it cool completely before refrigerating for at least 2 hours.
- Serve: Cut into bars and drizzle with additional caramel sauce before serving. Enjoy!
Spiced Apple Galette
This spiced apple galette is a delightful way to celebrate the flavors of fall. With a flaky crust and caramelized apples spiced with cinnamon and nutmeg, it’s both comforting and delicious. Plus, it’s surprisingly simple to make, making it a perfect addition to your picnic spread.
Imagine a warm, rustic pie filled with sweet, tender apples, all wrapped up in a golden, crispy crust. It’s an inviting treat that pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you’re enjoying it outdoors or at home, this galette is sure to please everyone.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, chilled and cubed
- 4-6 tablespoons ice water
- 3-4 medium apples, peeled and thinly sliced
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon brown sugar
- 1 egg, beaten (for egg wash)
Instructions
- Make the Dough: In a bowl, mix flour, salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in ice water, one tablespoon at a time, until dough forms. Wrap in plastic and refrigerate for at least 30 minutes.
- Prepare the Filling: In a mixing bowl, toss sliced apples with lemon juice, cinnamon, nutmeg, and brown sugar until well coated.
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Roll Out Dough: On a floured surface, roll out the dough into a circle about 12 inches in diameter. Transfer to a parchment-lined baking sheet.
- Assemble: Arrange the apple mixture in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the apples, pleating as necessary.
- Brush with Egg Wash: Brush the crust with the beaten egg.
- Bake: Bake for 25-30 minutes until the crust is golden and the apples are tender. Let cool slightly before serving.
Cinnamon Sugar Cider Donuts
Cinnamon sugar cider donuts are a delightful treat that perfectly captures the essence of fall. The flavors of warm apple cider and fragrant cinnamon create a comforting taste that’s hard to resist. These donuts are not only delicious but also surprisingly easy to make, making them ideal for any picnic or gathering.
Imagine biting into a soft, fluffy donut coated in sweet cinnamon sugar, with hints of apple cider in every bite. They are best enjoyed fresh, ideally with a warm cup of cider on the side. Whether you’re sharing them with friends or savoring them solo, these donuts are sure to bring a smile.
Ingredients
- 2 cups all-purpose flour
- 1 cup apple cider
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 large egg
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the apple cider, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
- Carefully spoon the batter into the prepared donut pan, filling each cavity about halfway.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- While the donuts cool slightly, mix the granulated sugar and cinnamon in a shallow dish for the coating.
- Once cool enough to handle, remove the donuts from the pan and coat each one in the cinnamon sugar mixture.
- Serve immediately and enjoy the cozy flavors!
Classic Apple Pie with Flaky Crust
Nothing says comfort like a classic apple pie, especially when you can smell the sweet aroma wafting through your kitchen. This pie features perfectly spiced apples nestled in a flaky crust, making it a treat for any picnic or family gathering. Its delightful taste balances the tartness of the apples with just the right amount of sweetness, resulting in a dessert that feels both homey and special.
Making this apple pie is simpler than you might think! With just a few key ingredients and some basic kitchen skills, you can whip up a pie that will impress your friends and family. Serve it warm with a scoop of vanilla ice cream for an extra touch. Here’s how to get started with your own classic apple pie.
Ingredients
- 6-8 medium apples, peeled, cored, and sliced
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 package (14 oz) refrigerated pie crusts
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the sliced apples with granulated sugar, cinnamon, nutmeg, flour, and lemon juice until well coated.
- Unroll one pie crust and place it in a pie dish, pressing it gently to fit. Fill with the apple mixture, mounding it slightly in the center.
- Unroll the second pie crust and place it over the apples. Seal the edges by crimping with your fingers or a fork. Cut several slits in the top crust to allow steam to escape.
- In a small bowl, whisk together the egg and milk. Brush this mixture over the crust to give it a golden color.
- Bake for 15 minutes in the preheated oven. Then, reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the apples are tender and the crust is golden brown.
- Allow the pie to cool slightly before serving. Enjoy warm or at room temperature!
Apple Cinnamon Overnight Oats
Apple Cinnamon Overnight Oats are a delightful way to start your day, combining the warm flavors of cinnamon and fresh apples. This recipe is not only simple to make, but it also provides a nourishing, filling breakfast or snack that you can prepare the night before. Perfect for busy mornings or picnics, these oats are creamy, slightly sweet, and oh-so-satisfying.
Each spoonful offers a comforting taste reminiscent of homemade apple pie, thanks to the cozy spices and tender apple chunks. Plus, the addition of nuts gives a nice crunch, making every bite enjoyable. It’s a great way to enjoy the flavors of fall any time of the year!
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup diced apples
- 1/4 cup Greek yogurt
- 2 tablespoons maple syrup or honey
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup chopped pecans (optional)
Instructions
- In a medium bowl, combine rolled oats, milk, diced apples, Greek yogurt, maple syrup, cinnamon, and nutmeg. Stir well to combine.
- Transfer the mixture into a jar or airtight container. Seal tightly and refrigerate overnight.
- In the morning, give the oats a good stir. If the mixture is too thick, add a splash more milk to reach your desired consistency.
- Top with chopped pecans and additional apple slices before serving. Enjoy your delicious and nutritious Apple Cinnamon Overnight Oats!
Honey-Glazed Apple Slices
Honey-glazed apple slices are a delightful treat that brings together the natural sweetness of apples with a luscious honey drizzle. This simple recipe offers a refreshing flavor, making it an ideal addition to any picnic spread. The combination of crisp apple slices and gooey honey creates a satisfying bite that’s both sweet and slightly savory.
Not only are these honey-glazed apple slices easy to prepare, but they also look beautiful on a platter. Add some nuts for crunch, and you have a snack that’s as pleasing to the eye as it is to the palate. Perfect for sharing, these slices are sure to make your picnic a little more special!
Ingredients
- 3 large apples (such as Honeycrisp or Fuji)
- 1/4 cup honey
- 1/4 cup chopped nuts (like walnuts or pecans)
- 1 teaspoon cinnamon (optional)
- 1 tablespoon lemon juice
Instructions
- Prepare the Apples: Core and slice the apples into thin rounds. You can leave the skin on for extra color and nutrients.
- Toss with Lemon Juice: In a bowl, toss the apple slices with lemon juice to prevent browning.
- Arrange: Lay the apple slices on a serving platter in a single layer.
- Drizzle with Honey: Pour the honey evenly over the apple slices.
- Add Nuts and Cinnamon: Sprinkle chopped nuts over the top and, if desired, dust with cinnamon for extra flavor.
- Serve: Enjoy immediately or let it sit for a few minutes to allow the flavors to meld.
Autumn Fruit Salad with Apples
This Autumn Fruit Salad is a delightful blend of crisp apples and juicy berries, perfect for any picnic or fall gathering. The sweetness of the apples pairs beautifully with the tartness of the berries, creating a refreshing treat that’s simple to whip up.
Not only is this salad easy to make, but it also showcases the bright colors of autumn. It’s a great way to enjoy seasonal fruits and makes for a light, healthy addition to your picnic spread!
Ingredients
- 2 cups diced apples (any variety you prefer)
- 1 cup mixed berries (raspberries, blackberries, and blueberries)
- 1 cup sliced grapes
- 1 tablespoon fresh lemon juice
- 2 tablespoons honey or maple syrup
- Fresh mint leaves for garnish
Instructions
- Prepare the Fruit: In a large bowl, combine the diced apples, mixed berries, and grapes.
- Add the Dressing: Drizzle fresh lemon juice and honey (or maple syrup) over the fruit. Gently toss to combine, ensuring all the fruit is coated.
- Chill: Let the salad sit in the refrigerator for about 30 minutes to allow the flavors to meld and the salad to chill.
- Serve: Transfer to a serving bowl, garnish with fresh mint leaves, and enjoy!
Apple-Pecan Salad with Maple Vinaigrette
This Apple-Pecan Salad with Maple Vinaigrette is a delightful blend of flavors and textures that makes it a refreshing addition to any picnic. The crispness of fresh apples pairs beautifully with the crunchy pecans, while the maple vinaigrette adds a touch of sweetness that ties everything together. It’s simple to prepare, requiring just a few ingredients and minimal time in the kitchen, making it an easy choice for your outdoor gatherings.
Not only is this salad pleasing to the eye, but it’s also a healthy option that brings the taste of fall to your table. The combination of greens, apples, and nuts creates a satisfying crunch, while the vinaigrette enhances the natural flavors without overwhelming them. Enjoy it as a light main dish or a side salad!
Ingredients
- 4 cups mixed salad greens
- 1 large apple, thinly sliced
- 1/2 cup pecans, toasted
- 1/4 cup dried cranberries (optional)
- 1/4 cup crumbled feta cheese (optional)
- 2 tablespoons maple syrup
- 2 tablespoons apple cider vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Prepare the Salad Base: In a large bowl, combine the mixed salad greens, sliced apple, toasted pecans, and dried cranberries, if using.
- Make the Vinaigrette: In a small bowl, whisk together the maple syrup, apple cider vinegar, and olive oil. Season with salt and pepper to taste.
- Toss and Serve: Drizzle the vinaigrette over the salad and toss gently to combine. Serve immediately, enjoying the fresh and vibrant flavors!
Apple Cider Slushies
Apple cider slushies are a delightful treat that capture the essence of fall in every sip. With their refreshing, sweet-tart flavor, they make for a perfect picnic companion on a sunny day. Plus, they’re incredibly easy to whip up, making them a go-to option for gatherings or just a fun afternoon at home.
The taste is reminiscent of freshly pressed apple cider, combined with a slushy texture that’s both invigorating and satisfying. Kids and adults alike will love the cool, fruity goodness that these slushies bring. So grab your blender and get ready to enjoy a simple yet delicious way to celebrate apple season!
Ingredients
- 4 cups apple cider
- 2 cups ice cubes
- 1 tablespoon lemon juice
- 1-2 tablespoons maple syrup (optional, for extra sweetness)
- 1 teaspoon ground cinnamon
- Apple slices and cinnamon sticks for garnish (optional)
Instructions
- Blend Ingredients: In a blender, combine the apple cider, ice cubes, lemon juice, maple syrup (if using), and ground cinnamon. Blend until smooth and slushy.
- Taste and Adjust: Taste the slushie and add more maple syrup if you prefer it sweeter. Blend again to combine.
- Serve: Pour the slushies into glasses and garnish with apple slices and a cinnamon stick if desired.
- Enjoy: Serve immediately and enjoy the refreshing flavors of apple cider in a fun, slushy form!
Apple Butter Spread with Crackers
Apple butter spread is a delightful blend of sweet and spiced flavors, making it a delicious treat for any picnic or gathering. The smooth texture pairs wonderfully with crunchy crackers, creating a satisfying contrast in each bite. This recipe is not only simple to make but also uses basic ingredients, making it accessible for everyone.
You’ll love how easy it is to whip up this spread, and it’s perfect for serving alongside a platter of crackers or fresh apple slices. Whether you’re enjoying a sunny day outdoors or hosting a cozy gathering, this apple butter spread will surely please everyone.
Ingredients
- 4 cups apples, peeled and chopped
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 cup water
- 1/4 teaspoon salt
Instructions
- Prepare the Apples: In a large pot, combine the chopped apples, water, and lemon juice. Bring to a boil, then reduce heat and simmer until the apples are soft, about 20 minutes.
- Blend and Strain: Once the apples are soft, use an immersion blender or a standard blender to puree the mixture until smooth. If a thicker consistency is desired, strain the puree through a fine sieve.
- Add Sugar and Spices: Return the apple puree to the pot and stir in the sugar, cinnamon, nutmeg, and salt. Cook over low heat, stirring frequently, until the mixture thickens, about 30-40 minutes.
- Cool and Store: Once thickened, let the apple butter cool before transferring it to jars. Store in the refrigerator for up to two weeks.
Grilled Apple and Sausage Skewers
Grilled apple and sausage skewers are a delightful combination of sweet and savory flavors that are sure to impress at your next picnic or gathering. The juicy apples complement the smoky sausage beautifully, creating a delicious balance that’s perfect for outdoor dining. Plus, they’re simple to prepare, making them a convenient choice for busy days.
These skewers not only taste fantastic but also look great on a platter! They’re a fun twist on traditional kabobs, and grilling brings out the natural sweetness of the apples while adding a touch of char to the sausage. Whether you’re cooking them on a grill or an indoor grill pan, these skewers are a crowd-pleaser.
Ingredients
- 1 pound smoked sausage, cut into 1-inch pieces
- 2 large apples, cored and sliced into wedges
- 1 green bell pepper, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Prep the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Preheat the grill to medium heat.
- Assemble the Skewers: Thread sausage pieces, apple wedges, and bell pepper pieces onto the skewers, alternating between each ingredient.
- Season: Brush the assembled skewers with olive oil and sprinkle with paprika, salt, and pepper to taste.
- Grill: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the sausage is heated through and the apples are softened and have grill marks.
- Serve: Remove from the grill and let cool for a few minutes before serving. Enjoy these skewers warm as a tasty picnic treat!
Savory Apple and Cheddar Scones
These savory apple and cheddar scones are a delightful twist on the classic recipe. The combination of tart apples and sharp cheddar cheese creates a unique flavor profile that’s both comforting and satisfying. Perfect for a picnic treat, these scones are easy to make and can be enjoyed warm or at room temperature.
The scones have a buttery, flaky texture that pairs beautifully with the sweetness of the apples and the richness of the cheese. Whether you’re packing them for an outdoor adventure or serving them at a brunch gathering, these scones are sure to impress!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, chilled and cubed
- 1 cup sharp cheddar cheese, shredded
- 1 cup tart apples, peeled and diced
- 3/4 cup milk
- 1 tablespoon honey (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese and diced apples until evenly distributed.
- Pour in the milk and honey (if using), stirring until just combined. Do not overmix.
- Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a circle about 1-inch thick and cut into wedges or rounds.
- Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
- Let cool slightly before serving. Enjoy warm or at room temperature!
Apple Pie Energy Bites
If you’re looking for a snack that captures the flavors of a classic apple pie but in a healthy, bite-sized form, these Apple Pie Energy Bites are just what you need! They blend the sweetness of dried apples, the warmth of cinnamon, and the heartiness of oats for a treat that’s both satisfying and nutritious. Plus, they’re super simple to whip up, making them a perfect addition to your picnic spread or a quick on-the-go snack.
With a delightful chewy texture and a hint of nutty flavor, these energy bites are perfect for satisfying those sweet cravings without the guilt. You can enjoy them on your next outdoor adventure or keep them on hand for an afternoon pick-me-up. Let’s dive into how to make these tasty little morsels!
Ingredients
- 1 cup rolled oats
- 1 cup dried apples, chopped
- 1/2 cup nut butter (like almond or peanut)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 cup chopped nuts (optional)
Instructions
- Combine Ingredients: In a mixing bowl, combine rolled oats, chopped dried apples, nut butter, honey or maple syrup, vanilla extract, and cinnamon. Mix until well combined.
- Add Nuts: If using, fold in the chopped nuts for added crunch.
- Form Bites: Using your hands, roll the mixture into small balls, about 1 inch in diameter.
- Chill: Place the energy bites in the fridge for at least 30 minutes to firm up.
- Store: Keep them in an airtight container in the fridge for up to one week or freeze for longer storage.
