30 Delicious BBQ Recipes Perfect for Small Summer Gatherings

Summer BBQs are perfect for making memories with friends and family, and with these 30 easy recipes, your small gathering is sure to be a hit. From juicy grilled meats to tasty sides and refreshing drinks, you’ll find something for every palate. Let’s fire up the grill and get cooking!

Honey Mustard Grilled Salmon

This Honey Mustard Grilled Salmon is a delightful dish that’s perfect for summer BBQs. The sweet and tangy honey mustard glaze pairs beautifully with the rich flavor of the salmon, making each bite a treat. It’s simple to prepare, requiring just a few ingredients, and cooks quickly on the grill.

This recipe is not only delicious but also healthy, offering a great source of omega-3 fatty acids. Whether you’re hosting a small gathering or just enjoying a meal with family, this salmon dish will surely impress your guests.

Ingredients

4 salmon fillets
1/4 cup honey
2 tablespoons Dijon mustard
1 tablespoon olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Lemon wedges for serving

Instructions

Prepare the Marinade: In a small bowl, mix together honey, Dijon mustard, olive oil, lemon juice, salt, and pepper.
Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let them sit for about 30 minutes to absorb the flavors.
Heat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Grill the Salmon: Place the marinated salmon fillets on the grill and cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
Serve: Remove from the grill and serve with lemon wedges on the side.

Caprese Skewers with Balsamic Reduction

Caprese skewers are a delightful mix of fresh flavors that capture the essence of summer. Combining juicy cherry tomatoes, creamy mozzarella, and fragrant basil, each bite is a burst of freshness. Dressed with a balsamic reduction, these skewers offer a perfect balance of sweetness and tang, making them a fantastic addition to any BBQ gathering.

These skewers are not only tasty but also incredibly simple to prepare. They can be assembled in just a few minutes, making them a great choice for quick appetizers that impress. Serve them as finger food, and watch them disappear in no time!

Ingredients

1 pint cherry tomatoes
1 pound fresh mozzarella balls
1 cup fresh basil leaves
1 cup balsamic vinegar
1 tablespoon honey (optional)
Salt and pepper to taste
Wooden skewers or toothpicks

Instructions

Make the Balsamic Reduction: In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat and cook until reduced by half, about 10-15 minutes. Allow to cool.
Assemble the Skewers: On each skewer, thread a cherry tomato, a basil leaf, and a mozzarella ball. Repeat until the skewer is filled.
Season: Drizzle the skewers with balsamic reduction and sprinkle with salt and pepper to taste.
Serve: Arrange the skewers on a platter and enjoy fresh!

Mediterranean Quinoa Salad with Feta

This Mediterranean Quinoa Salad with Feta is a refreshing dish that’s perfect for summer. It combines fluffy quinoa with vibrant veggies and tangy feta, creating a delightful mix of flavors and textures. Whether you’re hosting a small gathering or simply enjoying a meal at home, this salad is easy to prepare and satisfying.

The combination of juicy tomatoes, briny olives, and creamy feta brings a taste of the Mediterranean right to your table. Plus, it’s packed with nutrition, making it a great choice for a light lunch or a side dish at your BBQ. Serve it chilled or at room temperature for a dish that everyone will love!

Ingredients

1 cup quinoa
2 cups water
1/2 teaspoon salt
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup black olives, pitted and sliced
1/2 cup feta cheese, crumbled
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
3 tablespoons olive oil
2 tablespoons lemon juice
Salt and pepper to taste

Instructions

Cook the Quinoa: Rinse the quinoa under cold water. In a medium saucepan, combine quinoa, water, and salt. Bring to a boil, then reduce heat to low and cover. Cook for about 15 minutes or until water is absorbed. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.
Prepare the Vegetables: While the quinoa is cooking, chop the tomatoes, cucumber, olives, red onion, and parsley.
Mix the Salad: In a large bowl, combine the cooked quinoa, chopped vegetables, and crumbled feta.
Dress the Salad: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour the dressing over the quinoa salad and mix well to combine.
Serve: Chill the salad in the refrigerator for at least 30 minutes before serving for the best flavor. Enjoy this salad as a delicious side or a light main dish!

Grilled Vegetable Platter with Balsamic Glaze

Grilled vegetable platters are a fantastic addition to any summer BBQ gathering. They bring together a medley of colorful veggies that are not only visually appealing but also bursting with flavor. The smokiness from the grill enhances the natural sweetness of vegetables, making each bite a delightful experience. Plus, drizzling a balsamic glaze on top adds a tangy sweetness that ties everything together.

This recipe is simple and quick, perfect for those warm evenings when you want to spend more time enjoying food with friends and family, rather than being stuck in the kitchen. The best part? You can customize the vegetables to your liking!

Ingredients

2 red bell peppers, cut into chunks
2 yellow bell peppers, cut into chunks
2 zucchinis, sliced into thick rounds
1 large red onion, cut into wedges
1 pint cherry tomatoes
1/4 cup olive oil
Salt and pepper to taste
1/4 cup balsamic glaze
Fresh parsley for garnish

Instructions

Preheat the grill to medium-high heat.
In a large bowl, combine the bell peppers, zucchinis, onion, and cherry tomatoes. Drizzle with olive oil and season with salt and pepper. Toss until evenly coated.
Place the vegetables on the grill. Cook for about 10-15 minutes, turning occasionally, until they are tender and have nice grill marks.
Remove the vegetables from the grill and transfer them to a serving platter.
Drizzle the balsamic glaze over the grilled vegetables and garnish with fresh parsley before serving.

BBQ Pulled Pork Sliders

BBQ pulled pork sliders are a crowd-pleaser, perfect for summer gatherings. They feature tender, juicy pulled pork dressed in a tangy barbecue sauce, all served on soft slider buns. The mix of flavors makes these sliders a delightful choice that everyone will enjoy.

This recipe is simple and fun to make, requiring minimal prep time. You can cook the pork in a slow cooker or oven, letting it absorb all the smoky BBQ goodness until it falls apart with a fork. Add some crunchy coleslaw on top for extra texture, and you’ve got a dish that’s sure to impress!

Ingredients

2 pounds pork shoulder
1 cup BBQ sauce
1 tablespoon paprika
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional)
12 slider buns
1 cup coleslaw (optional)

Instructions

Prepare the Pork: Rub the pork shoulder with paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Place in a slow cooker.
Add Sauce: Pour BBQ sauce over the pork. Cover and cook on low for 8 hours or until the meat is tender and easily shredded.
Shred the Meat: Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix with the remaining sauce.
Assemble Sliders: Toast the slider buns if desired. Place a generous amount of pulled pork on each bun and top with coleslaw if using.
Serve: Enjoy the sliders warm, paired with your favorite sides for a complete meal!

Grilled Lemon Herb Chicken Skewers

Grilled Lemon Herb Chicken Skewers are a fantastic choice for any summertime BBQ. The combination of zesty lemon and fresh herbs creates a vibrant flavor that perfectly complements the tender chicken. This recipe is simple and quick, making it ideal for those small gatherings where you want to impress without spending all day in the kitchen.

These skewers are not only delicious but also visually appealing, with the bright pops of lemon and green herbs. They are great served as appetizers or as part of a main meal. Plus, grilling adds a delightful smoky flavor that enhances the dish. Get ready to savor every bite!

Ingredients

1 pound chicken breast, cut into bite-sized pieces
2 lemons, juiced and zested
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
Wooden skewers, soaked in water
Fresh parsley, chopped (for garnish)

Instructions

Marinate the Chicken: In a bowl, combine lemon juice, lemon zest, olive oil, garlic, oregano, thyme, salt, and pepper. Add the chicken pieces and mix well. Cover and refrigerate for at least 30 minutes.
Prepare the Grill: Preheat the grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
Assemble the Skewers: Thread the marinated chicken pieces onto the soaked skewers. Leave a little space between each piece for even cooking.
Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
Serve: Remove the skewers from the grill and let them rest for a few minutes. Garnish with chopped parsley and serve with lemon wedges.

Spicy Shrimp Tacos with Mango Salsa

Spicy shrimp tacos with mango salsa bring the perfect summer vibes to your BBQ gatherings. These tacos are bursting with flavor, featuring succulent shrimp that are seasoned with just the right amount of heat, complemented by the sweetness of fresh mango. They’re light, refreshing, and incredibly easy to make, making them a hit for small get-togethers with family and friends.

The combination of spicy shrimp and vibrant mango salsa creates a delightful contrast that will have everyone coming back for seconds. With minimal prep time, these tacos are not only delicious but also a breeze to put together, ensuring you spend more time enjoying the company of your guests and less time in the kitchen.

Ingredients

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
Salt and pepper to taste
8 small corn tortillas
1 ripe mango, diced
1/2 red bell pepper, diced
1/4 red onion, finely chopped
1 lime, juiced
Fresh cilantro, chopped

Instructions

Season the Shrimp: In a bowl, combine shrimp, olive oil, chili powder, paprika, cayenne, salt, and pepper. Toss to coat the shrimp evenly.
Cook the Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat.
Make the Salsa: In a separate bowl, mix together diced mango, red bell pepper, red onion, lime juice, and chopped cilantro. Season with salt to taste.
Assemble the Tacos: Warm the corn tortillas in a dry skillet for about 30 seconds on each side. Layer shrimp on the tortillas, top with mango salsa, and garnish with extra cilantro if desired.
Serve: Enjoy immediately, savoring the spicy and sweet flavors!

Smoky BBQ Ribs with Homemade Sauce

These smoky BBQ ribs are a true summer delight. The tender and juicy meat, combined with a rich homemade sauce, creates a flavor explosion that’s perfect for any small gathering. The ribs are coated in a smoky spice rub before being slow-cooked to perfection and generously glazed with a tangy BBQ sauce.

Making these ribs is easier than you might think! With just a few ingredients and some patience, you can whip up a dish that will impress your friends and family. Whether you’re firing up the grill or using the oven, this recipe is sure to become a favorite at your summer BBQs.

Ingredients

2 racks of pork baby back ribs
1 tablespoon smoked paprika
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional)
1 cup ketchup
1/4 cup apple cider vinegar
1/4 cup honey
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon liquid smoke (if using oven)

Instructions

Prepare the Ribs: Preheat your grill or oven to 300°F (150°C). Remove the silver skin from the back of the ribs for better tenderness.
Make the Spice Rub: In a bowl, mix together smoked paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Rub this mixture generously over the ribs.
Cook the Ribs: If using a grill, cook the ribs over indirect heat for about 2.5 to 3 hours, basting with the homemade sauce every 30 minutes. If using an oven, wrap the ribs in foil and bake for 2.5 to 3 hours. For the last 30 minutes, remove the foil and brush with the sauce.
Prepare the BBQ Sauce: In a saucepan, combine ketchup, apple cider vinegar, honey, Worcestershire sauce, Dijon mustard, and liquid smoke. Simmer over medium heat, stirring occasionally, for 10-15 minutes until thickened.
Serve: Once the ribs are tender, remove them from the grill or oven. Let them rest for a few minutes before cutting into portions. Serve with extra BBQ sauce on the side.

Zesty Corn on the Cob with Chili Lime Butter

This zesty corn on the cob is the perfect side dish for your summer BBQ. The combination of sweet corn, spicy chili powder, and tangy lime creates a deliciously vibrant flavor that will brighten up any gathering. It’s simple to make, taking only a few minutes to prepare, and brings a fun twist to traditional grilled corn.

Ideal for sharing, you can serve these colorful cobs alongside burgers, grilled veggies, or any summer favorites. Each bite is bursting with flavor, making it a crowd-pleaser that everyone will love.

Ingredients

4 ears of fresh corn, husked
1/2 cup unsalted butter, softened
1 tablespoon chili powder
1 teaspoon garlic powder
Juice of 2 limes
Zest of 1 lime
Salt to taste
Fresh cilantro, chopped (for garnish)

Instructions

Preheat the grill to medium-high heat.
In a bowl, mix together softened butter, chili powder, garlic powder, lime juice, lime zest, and a pinch of salt until well combined.
Spread the chili lime butter mixture evenly over each ear of corn.
Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.
Remove from the grill and sprinkle with fresh cilantro before serving.

Classic Coleslaw with a Twist

This Classic Coleslaw with a Twist is a refreshing side that adds color and crunch to your summer BBQ. It’s a mix of crisp cabbage, vibrant carrots, and a creamy dressing, but with a hint of zing that makes it stand out from the traditional versions. It’s easy to whip up, requiring just a few simple ingredients you likely already have on hand.

The sweetness of the carrots, the crunch of the cabbage, and the tanginess of the dressing create a delightful balance of flavors. This coleslaw is perfect for topping off burgers or serving alongside grilled meats, making it a versatile addition to any gathering.

Ingredients

4 cups green cabbage, shredded
2 cups purple cabbage, shredded
2 large carrots, julienned
1/2 cup green onions, chopped
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
2 tablespoons honey
Salt and pepper to taste

Instructions

In a large bowl, combine the green cabbage, purple cabbage, carrots, and green onions.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper until smooth.
Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
Cover and refrigerate for at least 30 minutes to let the flavors meld.
Serve chilled, and enjoy this vibrant twist on classic coleslaw!

Watermelon Feta Salad with Mint

This Watermelon Feta Salad with Mint is a refreshing blend that’s perfect for summer gatherings. The sweet, juicy watermelon pairs beautifully with the salty feta, while fresh mint adds a burst of flavor. It’s light, vibrant, and incredibly easy to whip up, making it a go-to recipe for those warm, sunny days.

Not only is this salad visually appealing, but it also balances flavors and textures wonderfully. The sweetness of the watermelon, the creaminess of the cheese, and the fragrant mint come together to create a dish that’s sure to impress your guests without much hassle. Plus, it’s a great way to enjoy seasonal produce!

Ingredients

4 cups seedless watermelon, cubed
1 cup feta cheese, crumbled
1/4 cup fresh mint leaves, chopped
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste

Instructions

Prepare the Salad: In a large bowl, combine the cubed watermelon, crumbled feta, and chopped mint leaves.
Make the Dressing: In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper.
Toss Together: Drizzle the dressing over the salad and gently toss to combine all ingredients.
Serve: Enjoy immediately or chill for a bit before serving to let the flavors meld.

Stuffed Bell Peppers on the Grill

Stuffed bell peppers are a fantastic dish that brings together vibrant flavors and hearty ingredients. Grilling them enhances the natural sweetness of the peppers while adding a smoky touch that is hard to resist. They’re simple to make and perfect for summer BBQs, making them a crowd-pleaser for any small gathering.

These peppers can be filled with a variety of ingredients, from grains and veggies to meats and cheeses, allowing for customization to suit everyone’s taste. Plus, they’re easy to prepare ahead of time, so you can enjoy more time with your guests!

Ingredients

4 large bell peppers (red, yellow, or green)
1 cup cooked rice (or quinoa)
1 cup black beans, drained and rinsed
1 cup corn (fresh or frozen)
1 cup diced tomatoes
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
1 cup shredded cheese (cheddar or Monterey Jack)
Fresh cilantro for garnish

Instructions

Prepare the Peppers: Preheat the grill to medium heat. Cut the tops off the bell peppers and remove the seeds. If needed, trim the bottoms slightly to help them stand upright.
Make the Filling: In a large bowl, mix the cooked rice, black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper until well combined. Stir in half of the cheese.
Stuff the Peppers: Generously fill each pepper with the rice mixture, packing it down slightly. Top each stuffed pepper with the remaining cheese.
Grill the Peppers: Place the stuffed peppers on the grill. Close the lid and cook for about 20-25 minutes, or until the peppers are tender and the cheese is melted and bubbly.
Serve: Remove the peppers from the grill, garnish with fresh cilantro, and enjoy!

Herbed Potato Wedges with Garlic Dip

Herbed potato wedges are a perfect side for any summer BBQ. They’re crispy on the outside and fluffy on the inside, making them a delightful addition to your table. The fresh herbs add a burst of flavor, and the garlic dip complements these savory wedges beautifully.

This recipe is simple and quick to prepare, making it ideal for small gatherings. You can easily whip them up while your grill is heating up, and they’ll be a hit with everyone!

Ingredients

4 large potatoes, cut into wedges
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
1 cup sour cream
2 cloves garlic, minced
1 tablespoon fresh chives, chopped

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, toss the potato wedges with olive oil, garlic powder, oregano, thyme, salt, and pepper until well coated.
Spread the wedges in a single layer on a baking sheet lined with parchment paper.
Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
While the wedges are baking, mix together the sour cream, minced garlic, and chives in a small bowl. Season with salt to taste.
Once the wedges are done, serve them warm with the garlic dip on the side. Enjoy!

Lemon Basil Pasta Salad

Lemon Basil Pasta Salad is a refreshing dish that’s perfect for summer gatherings. With its bright, zesty flavors and fresh ingredients, this salad hits the spot on a warm day. It’s easy to make, requiring minimal cooking and preparation, which makes it a fantastic addition to any BBQ.

The combination of vibrant cherry tomatoes, fragrant basil, and a tangy lemon dressing makes this salad light yet satisfying. It’s not only delicious but also a colorful centerpiece for your table. Serve it chilled or at room temperature, and watch your guests come back for seconds!

Ingredients

8 oz pasta (your choice, such as fusilli or rotini)
1 cup cherry tomatoes, halved
1/2 cup fresh basil leaves, chopped
1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon lemon zest
Salt and pepper to taste

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions. Drain and rinse under cold water to stop the cooking process.
Mix the Dressing: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, salt, and pepper.
Combine Ingredients: In a large mixing bowl, toss the cooked pasta, cherry tomatoes, and chopped basil. Pour the dressing over the salad and toss well to combine.
Chill and Serve: Refrigerate for at least 30 minutes before serving to let the flavors meld. Enjoy your refreshing Lemon Basil Pasta Salad!

Grilled Sausages with Peppers and Onions

Grilled sausages with peppers and onions make for a deliciously simple dish that’s perfect for summer barbeques. The juicy sausages pair perfectly with the sweet, smoky flavor of the grilled peppers and onions, creating a delightful burst of taste in every bite. This recipe is not only easy to prepare but also a crowd-pleaser, making it ideal for small gatherings.

To whip up this dish, you’ll just need a few ingredients and your trusty grill. The combination of colors from the peppers and the sizzling sausages on the grill will make your BBQ look lively and appetizing. Serve them in a bun or on their own with your favorite condiments, and you’re set for a fun summer meal!

Ingredients

4 large sausages (your choice of type)
2 bell peppers (red and yellow), sliced
1 large onion, sliced
2 tablespoons olive oil
Salt and pepper, to taste
Your favorite mustard or ketchup, for serving

Instructions

Preheat the grill to medium-high heat.
In a large bowl, toss the sliced peppers and onions with olive oil, salt, and pepper until well coated.
Place the sausages on the grill and cook for about 5-7 minutes, turning occasionally until they are browned and cooked through.
During the last few minutes of cooking the sausages, add the peppers and onions to the grill. Cook them until they are tender and slightly charred.
Remove the sausages and vegetables from the grill. Serve the sausages in buns topped with the grilled peppers and onions, adding mustard or ketchup as desired.

Buffalo Cauliflower Bites

Buffalo cauliflower bites are a tasty twist on the classic buffalo wings. They’re crispy, spicy, and perfect for snacking or as a side dish. These bites are not only packed with flavor but are also a healthier alternative, making them a hit at summer BBQs.

The recipe is simple and requires minimal ingredients, making it easy to whip up even on the busiest of days. With a delightful kick from the buffalo sauce and a hint of crunch, these bites are sure to please everyone at your gathering.

Ingredients

1 head of cauliflower, cut into florets
1 cup all-purpose flour
1 cup almond milk (or any milk of choice)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup buffalo sauce
2 tablespoons olive oil
Celery sticks, for serving
Ranch or blue cheese dressing, for dipping

Instructions

Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together flour, almond milk, garlic powder, onion powder, salt, and pepper until smooth.
Dip each cauliflower floret into the batter, coating it well, then place on the prepared baking sheet.
Bake for 20-25 minutes until golden brown and crispy.
In a separate bowl, mix the baked cauliflower with buffalo sauce and olive oil until evenly coated.
Return the cauliflower to the baking sheet and bake for another 10 minutes to set the sauce.
Serve warm with celery sticks and your choice of ranch or blue cheese dressing.

Peach and Prosciutto Skewers

These Peach and Prosciutto Skewers are a delightful blend of sweet and savory that perfectly captures the essence of summer. The juicy peaches add a refreshing sweetness that pairs beautifully with the salty, rich prosciutto. Plus, they’re super simple to whip up, making them a great choice for any small gathering or BBQ.

This recipe not only looks stunning on the plate but also offers a burst of flavor in every bite. With minimal ingredients and no cooking required, these skewers are a hassle-free appetizer or snack that will impress your guests effortlessly.

Ingredients

2 ripe peaches, sliced
8 ounces prosciutto, thinly sliced
Fresh basil leaves (optional)
Skewers (wooden or metal)

Instructions

Prepare the Skewers: Take a skewer and thread a slice of peach onto it. Follow with a slice of prosciutto, folding it as needed.
Repeat: Alternate the peach and prosciutto until the skewer is filled, leaving some space at each end for easy handling.
Add Basil: If using, tuck a fresh basil leaf between the peach and prosciutto for added flavor.
Serve: Arrange the skewers on a platter and enjoy them fresh, or refrigerate for a bit before serving to enhance the flavors.

Creamy Avocado Dip with Tortilla Chips

This creamy avocado dip is a must-have for any summer BBQ. It’s rich, smooth, and bursting with flavor, making it the perfect partner for crunchy tortilla chips. Simple to whip up, this dip combines ripe avocados with a touch of lime juice, garlic, and spices, resulting in a tasty treat that everyone will love.

Serve it as a refreshing appetizer or a delicious snack. Whether you’re hosting a small gathering or just enjoying a sunny day, this dip adds a vibrant splash to the table. Pair it with crispy tortilla chips for a delightful crunch that complements the creaminess perfectly.

Ingredients

2 ripe avocados
1 lime, juiced
1 garlic clove, minced
1/4 teaspoon cumin
Salt and pepper, to taste
1/4 cup diced red onion (optional)
Tortilla chips, for serving

Instructions

In a bowl, scoop out the avocados and add lime juice, garlic, cumin, salt, and pepper.
Mash the ingredients together until smooth and creamy. Feel free to adjust seasoning to your taste!
If desired, fold in diced red onion for extra crunch and flavor.
Serve immediately with tortilla chips or refrigerate for later use.

Crispy Chickpea Salad

This crispy chickpea salad is a refreshing addition to any summer BBQ. It’s packed with flavor and texture, featuring crunchy chickpeas, juicy tomatoes, and a mix of fresh greens. The combination makes for a light yet satisfying dish that everyone will enjoy.

Simple to prepare, this salad comes together in no time. The roasted chickpeas add a delightful crunch, while the vibrant vegetables bring a burst of color and nutrients. Perfect for small gatherings, it’s sure to be a hit!

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
2 cups mixed greens (spinach, arugula, etc.)
1 cup cherry tomatoes, halved
1/4 cup chopped fresh herbs (parsley, cilantro, or mint)
Juice of 1 lemon

Instructions

Preheat the oven to 400°F (200°C).
Spread the chickpeas on a baking sheet. Drizzle with olive oil, paprika, garlic powder, salt, and pepper. Toss to coat evenly.
Roast the chickpeas for 25-30 minutes, stirring halfway through, until golden and crispy.
In a large bowl, combine mixed greens, cherry tomatoes, and fresh herbs.
Add the roasted chickpeas and drizzle with lemon juice. Toss gently to combine.
Serve immediately and enjoy your delicious, crispy chickpea salad!

Grilled Flatbreads with Seasonal Toppings

Grilled flatbreads are a fantastic way to embrace the flavors of summer. They are quick to prepare and offer endless possibilities for toppings, making them perfect for casual gatherings. The combination of lightly charred bread with fresh seasonal ingredients creates a delightful taste that is sure to please everyone at your BBQ.

These flatbreads can serve as a blank canvas for different flavors. Whether you choose vibrant veggies, tangy cheeses, or zesty sauces, they are simple to throw together and even easier to enjoy. Grab your friends and family, fire up the grill, and let your creativity shine with these delicious bites!

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
2 tablespoons olive oil
3/4 cup warm water
1 cup cherry tomatoes, halved
1 cup grilled zucchini, sliced
1 cup feta cheese, crumbled
1/4 cup fresh basil, chopped
1/4 cup balsamic glaze

Instructions

Make the Dough: In a bowl, mix flour, salt, and baking powder. Add olive oil and warm water gradually, stirring until a soft dough forms. Knead on a floured surface for 5 minutes until smooth.
Rest the Dough: Cover the dough with a towel and let it rest for 30 minutes.
Flatten and Grill: Divide the dough into four pieces. Roll each piece into a flatbread shape. Preheat the grill to medium heat and cook the flatbreads for about 2-3 minutes on each side until puffed and charred.
Add Toppings: Remove the flatbreads from the grill and layer with cherry tomatoes, grilled zucchini, feta cheese, and basil. Drizzle with balsamic glaze before serving.

Margarita Grilled Shrimp

Margarita grilled shrimp are the perfect addition to any summer BBQ. The combination of lime juice, tequila, and spices creates a bright and zesty flavor that pairs wonderfully with the sweetness of the shrimp. This dish is quick and simple to prepare, making it an ideal choice for small gatherings.

The juicy shrimp, infused with a hint of tequila and fresh lime, will impress your guests without requiring hours in the kitchen. Just marinate, grill, and serve for a tasty treat that captures the essence of summer.

Ingredients

1 pound large shrimp, peeled and deveined
1/4 cup fresh lime juice
1/4 cup tequila
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish
Extra lime wedges for serving

Instructions

In a bowl, mix lime juice, tequila, olive oil, garlic, chili powder, cumin, salt, and pepper.
Add the shrimp to the marinade, cover, and let it sit for 20-30 minutes in the fridge.
Preheat the grill to medium-high heat.
Thread the marinated shrimp onto skewers.
Grill the shrimp for 2-3 minutes on each side or until they are pink and opaque.
Remove the shrimp from the grill, garnish with fresh cilantro, and serve with lime wedges.

Spicy BBQ Chicken Wings

Spicy BBQ chicken wings are a fantastic choice for any summer gathering. They offer a perfect blend of heat and sweetness that will satisfy your taste buds. Plus, they’re simple to make, making them a great addition to your BBQ menu.

The wings can be marinated ahead of time, allowing the flavors to really soak in. When cooked, they become crispy on the outside while remaining juicy inside. Serve them up with a few dipping sauces for a fun and flavorful experience!

Ingredients

2 pounds chicken wings
1/4 cup olive oil
1/4 cup hot sauce
1/4 cup BBQ sauce
2 tablespoons honey
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Prep the Wings: In a large bowl, mix olive oil, hot sauce, BBQ sauce, honey, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the chicken wings and toss to coat evenly. Marinate for at least 30 minutes or up to overnight in the fridge.
Preheat the Grill: Heat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly heated.
Grill the Wings: Place the marinated wings on the grill and cook for about 20-25 minutes, turning occasionally, until they are crispy and cooked through. You can brush with extra BBQ sauce during the last few minutes of cooking for added flavor.
Serve: Remove the wings from the grill and garnish with fresh parsley. Serve hot with your favorite dipping sauces.

Ranch Potato Salad

Ranch potato salad is a crowd-pleaser that’s perfect for summer BBQs. This dish combines tender potatoes with a creamy ranch dressing, giving it a refreshing and zesty flavor. It’s quick and easy to prepare, making it an ideal side dish for small gatherings.

The combination of crunchy veggies and the creamy dressing creates a delightful texture. The ranch seasoning adds a familiar taste that everyone loves, making it an excellent complement to grilled meats or as a stand-alone snack. Plus, it can be made ahead of time, allowing the flavors to meld beautifully!

Ingredients

2 pounds of small potatoes (such as red or Yukon gold)
1 cup ranch dressing
1/2 cup mayonnaise
1 cup cherry tomatoes, halved
1/2 cup celery, diced
1/4 cup red onion, finely chopped
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Boil the Potatoes: In a large pot, cover the potatoes with water and bring to a boil. Cook until soft, about 15-20 minutes. Drain and let cool.
Prepare the Dressing: In a large bowl, mix together ranch dressing, mayonnaise, garlic powder, salt, and pepper.
Combine Ingredients: Once the potatoes are cooled, cut them into bite-sized pieces and add to the dressing. Then, fold in the cherry tomatoes, celery, and red onion.
Chill: Cover and refrigerate for at least an hour to let the flavors combine.
Serve: Before serving, give the salad a gentle toss and garnish with fresh parsley.

Herb-Crusted Grilled Lamb Chops

Herb-crusted grilled lamb chops are a delicious and simple dish that packs a flavor punch. The combination of fresh herbs adds a lovely aroma and enhances the natural taste of the lamb, creating a delightful experience for your taste buds. This recipe is perfect for summer BBQs, offering a gourmet touch without the hassle.

Grilling these lamb chops brings out their juicy tenderness, making them the star of any gathering. Pair them with your favorite sides, and you’ve got a meal that will impress your guests. Plus, the preparation is straightforward, so you can spend more time enjoying the company of friends and family.

Ingredients

8 lamb chops
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Juice of 1 lemon

Instructions

Prepare the Marinade: In a bowl, mix olive oil, garlic, rosemary, thyme, parsley, lemon juice, salt, and pepper.
Marinate the Lamb: Place the lamb chops in a zip-top bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or preferably overnight for more flavor.
Preheat the Grill: Heat your grill to medium-high heat. Ensure the grates are clean and oiled to prevent sticking.
Grill the Lamb Chops: Remove the lamb chops from the marinade and let any excess drip off. Place them on the grill and cook for about 4-5 minutes per side for medium-rare, or until they reach your desired doneness.
Rest and Serve: Once cooked, let the lamb chops rest for a few minutes before serving. This helps the juices redistribute, keeping them tender and juicy.

Grilled Asparagus with Parmesan

Grilled asparagus with Parmesan is a delightful summer side dish that combines the fresh, crisp flavor of asparagus with the rich, nutty taste of Parmesan cheese. This dish is not only simple to prepare but also a crowd-pleaser, making it perfect for small gatherings. The grilling process adds a smoky flavor that elevates the natural sweetness of the asparagus, while the melted cheese gives it a savory finish.

Whether you’re hosting a backyard BBQ or looking for a quick weeknight side, this recipe is a breeze to whip up. Just a few ingredients and minimal prep time are all you need to create something that looks and tastes gourmet!

Ingredients

1 pound fresh asparagus
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper, to taste
1/2 cup freshly grated Parmesan cheese

Instructions

Preheat your grill to medium-high heat.
Wash and trim the asparagus, removing the tough ends.
In a bowl, toss the asparagus with olive oil, garlic powder, salt, and pepper until evenly coated.
Place the asparagus on the grill and cook for 5-7 minutes, turning occasionally, until tender and slightly charred.
Remove from the grill and sprinkle with freshly grated Parmesan cheese while still hot. Serve immediately.

Zucchini Noodles with Pesto

Zucchini noodles with pesto are a fresh, light dish perfect for summer gatherings. The combination of slightly crunchy zucchini and vibrant pesto creates a delightful medley of flavors that is both refreshing and satisfying. This recipe is quick and easy to whip up, making it an ideal choice for busy BBQ days.

This dish offers a burst of freshness with every bite, thanks to the basil and garlic in the pesto, complemented by the subtle sweetness of cherry tomatoes. Plus, it’s a great way to sneak in some veggies without losing that comforting pasta feel. Everyone will love the twist on traditional pasta!

Ingredients

4 medium zucchinis, spiralized
1 cup fresh basil leaves
1/4 cup pine nuts
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup olive oil
Salt and pepper to taste
1 cup cherry tomatoes, halved

Instructions

Make the Pesto: In a food processor, combine basil, pine nuts, Parmesan, and garlic. Pulse until finely chopped. With the processor running, slowly add olive oil until smooth. Season with salt and pepper.
Prepare the Zucchini: In a large skillet over medium heat, add the spiralized zucchini. Sauté for 2-3 minutes until just tender but still al dente.
Combine: Remove the skillet from heat and toss the zucchini noodles with the prepared pesto until well coated. Add cherry tomatoes and mix gently.
Serve: Transfer to a serving bowl and enjoy immediately, garnished with extra basil or Parmesan if desired.

Coconut Lime Chicken Marinade

This Coconut Lime Chicken Marinade is a refreshing and zesty option for your summer BBQ gatherings. With its bright flavors of lime and creamy coconut, it brings a tropical twist to your grilled chicken. The marinade is incredibly easy to whip up and works wonders in just a short amount of time, making it perfect for those spontaneous cookouts with friends.

The combination of coconut milk, fresh lime juice, and a hint of garlic creates a deliciously tangy and slightly sweet profile that will have everyone asking for seconds. Plus, it’s a fantastic way to keep your chicken juicy and flavorful throughout the cooking process. Get ready to impress your guests with this simple yet mouthwatering recipe!

Ingredients

1 cup coconut milk
1/4 cup fresh lime juice
2 tablespoons lime zest
3 cloves garlic, minced
2 tablespoons soy sauce
1 teaspoon ground cumin
1 teaspoon black pepper
4 chicken thighs, bone-in, skin-on

Instructions

Mix the Marinade: In a bowl, combine the coconut milk, lime juice, lime zest, minced garlic, soy sauce, cumin, and black pepper. Whisk until well combined.
Marinate the Chicken: Place the chicken thighs in a large resealable bag or a shallow dish. Pour the marinade over the chicken, making sure it’s well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for deeper flavor.
Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade and let any excess drip off. Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
Serve: Let the chicken rest for a few minutes before serving. Enjoy this delicious Coconut Lime Chicken with your favorite sides!

Berry and Yogurt Parfaits

Berry and yogurt parfaits are a cheerful treat perfect for summer gatherings! They combine the tangy creaminess of yogurt with the sweetness of fresh berries and the crunch of granola. This layered dessert is not only visually appealing but also a delightful mix of textures and flavors.

Simple to prepare, these parfaits can be customized with your favorite fruits and toppings. They offer a refreshing and light option that feels indulgent without the heaviness of traditional desserts. Plus, they can be prepped in advance, making them a stress-free addition to your BBQ menu.

Ingredients

2 cups Greek yogurt
1 cup granola
1 cup strawberries, hulled and sliced
1 cup blueberries
1 cup raspberries
2 tablespoons honey or maple syrup (optional)

Instructions

Prepare the Yogurt: If you prefer a sweeter yogurt, mix in honey or maple syrup to taste.
Layer Ingredients: In clear glasses or bowls, start with a layer of granola, followed by a layer of yogurt, and then a layer of mixed berries. Repeat the layers until the glasses are full.
Top and Serve: Finish with a few berries on top and a sprinkle of granola for added crunch. Serve immediately or chill until ready to enjoy.

Chili Lime Grilled Corn Salad

This Chili Lime Grilled Corn Salad is a fresh and tangy dish that perfectly captures the essence of summer. The combination of sweet corn, zesty lime, and a hint of chili creates a delightful burst of flavor that dances on your taste buds. It’s not only vibrant and refreshing but also super easy to make, making it an ideal addition to any BBQ gathering.

The salad features crunchy vegetables that add texture and color, while the lime dressing ties everything together. Serve it as a side dish or on its own – it’s sure to impress your guests!

Ingredients

4 ears of corn, husked
1 cup cherry tomatoes, halved
1 bell pepper, diced
1/2 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
2 limes, juiced
1 tablespoon olive oil
1 teaspoon chili powder
Salt and pepper to taste

Instructions

Grill the Corn: Preheat the grill to medium-high heat. Place the husked corn directly on the grill and cook for about 10-15 minutes, turning occasionally until charred. Remove from the grill and let cool.
Cut the Corn: Once cooled, carefully cut the kernels off the cob and place them in a large bowl.
Add the Veggies: Mix in the cherry tomatoes, bell pepper, red onion, and cilantro.
Make the Dressing: In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and pepper.
Toss and Serve: Pour the dressing over the salad and toss to coat evenly. Serve chilled or at room temperature.

S’mores Dip with Graham Crackers

Looking for a crowd-pleasing dessert that brings the classic campfire treat indoors? S’mores dip is the answer! This sweet, gooey chocolate and marshmallow delight pairs perfectly with crispy graham crackers for the ultimate indulgence. It’s simple to whip up and sure to satisfy any sweet tooth.

With just a few ingredients and minimal prep time, you’ll have a warm, melty dish that’s perfect for summer gatherings. Gather your friends and family around this delightful treat, and enjoy scooping up every last bite!

Ingredients

1 cup chocolate chips
1 cup mini marshmallows
1 tablespoon unsalted butter
1 teaspoon vanilla extract
1/4 cup crushed graham crackers (for topping)
Graham crackers (for dipping)

Instructions

Preheat your oven to 350°F (175°C).
In a baking dish, combine the chocolate chips and butter, then melt in the oven for about 5 minutes.
Stir in the vanilla extract until well mixed. Top with mini marshmallows.
Bake for an additional 5-7 minutes, or until the marshmallows are golden brown.
Sprinkle crushed graham crackers on top, serve warm with graham crackers for dipping, and enjoy!

Grilled Fish Tacos with Cabbage Slaw

Grilled fish tacos are a fresh and vibrant option for your summer BBQ. They burst with flavor and are super simple to make, making them perfect for small gatherings. The combination of grilled fish and crunchy cabbage slaw creates a delightful texture that pairs beautifully with a squeeze of lime.

These tacos are not only tasty but also customizable to suit everyone’s preferences. Whether you use tilapia, mahi-mahi, or your favorite fish, each bite is sure to please your guests. Enjoy the light and zesty flavor that signals summer is here!

Ingredients

1 lb fish fillets (tilapia, mahi-mahi, or your choice)
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
8 small corn tortillas
2 cups shredded green cabbage
1 cup shredded purple cabbage
1/2 cup diced tomatoes
1/4 cup chopped cilantro
Juice of 2 limes

Instructions

Prepare the Marinade: In a bowl, mix olive oil, chili powder, cumin, salt, and pepper. Coat the fish fillets with this mixture.
Grill the Fish: Preheat the grill to medium-high heat. Place the fish on the grill and cook for about 3-4 minutes per side, or until cooked through and flaky.
Warm the Tortillas: While the fish is grilling, warm the corn tortillas on the grill for about 30 seconds per side.
Make the Slaw: In a large bowl, combine the green cabbage, purple cabbage, diced tomatoes, cilantro, and lime juice. Toss well to combine.
Assemble the Tacos: Take a warm tortilla, add a piece of grilled fish, and top with the cabbage slaw. Finish with a squeeze of lime juice before serving.

Fruity Summer Sangria

Fruity summer sangria is a refreshing drink that’s perfect for hot days and small gatherings. It combines various fruits with wine to create a light and flavorful beverage that feels like summer in a glass. The sweet and tangy notes from the fruits make it a delightful choice that everyone will enjoy.

This drink is incredibly simple to make, requiring just a bit of chopping and mixing. It’s a great way to use up seasonal fruits while impressing your guests with minimal effort. Just allow the flavors to meld together in the fridge, and you’ll have a deliciously fruity drink ready to serve.

Ingredients

1 bottle of white wine (750 ml)
1/4 cup brandy
1/4 cup orange liqueur
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1 cup strawberries, hulled and halved
1 cup raspberries
1 cup blackberries
2 cups soda water or lemon-lime soda
Mint leaves for garnish

Instructions

Prepare the Fruit: In a large pitcher, add the sliced orange, lemon, lime, strawberries, raspberries, and blackberries.
Add the Liquids: Pour in the white wine, brandy, and orange liqueur. Stir gently to combine.
Chill: Cover the pitcher and let the sangria chill in the refrigerator for at least 2 hours, allowing the flavors to meld.
Add Bubbles: Just before serving, add the soda water or lemon-lime soda for some fizz. Stir gently.
Serve: Pour the sangria over ice in glasses and garnish with mint leaves. Enjoy!