Throwing a tea party? Here are 21 easy and delightful recipes to make your gathering a hit. From scrumptious finger sandwiches to mouthwatering sweets, this collection has everything you need to impress your guests and create a cozy atmosphere. Let’s get started!
Lavender Lemonade
Lavender lemonade is a refreshing drink that combines the zesty flavor of lemon with the calming aroma of lavender. This delightful beverage is perfect for a tea party, offering a unique twist on the classic lemonade. It has a lovely floral note that balances beautifully with the tartness of the lemons, making it both soothing and invigorating.
Making lavender lemonade is straightforward and requires just a few ingredients. It’s a great choice for warm days or special gatherings, and it’s sure to impress your guests with its lovely color and aroma.
Herbed Cheese Spread with Crackers
This herbed cheese spread is a delightful addition to any tea party, offering a creamy, savory dip that pairs perfectly with crispy crackers. It’s easy to whip up, making it a great option for both seasoned hosts and first-time planners. The blend of fresh herbs gives it a refreshing taste that complements the lightness of tea.
The spread’s smooth texture and rich flavor make it a crowd-pleaser, and it looks beautiful on any serving platter. Guests will love spreading it on their crackers for a delicious bite. Plus, with just a few ingredients and minimal prep time, you’ll have more time to enjoy your gathering!
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Crackers for serving
Instructions
- In a medium bowl, combine the softened cream cheese and sour cream. Beat until smooth.
- Add the chopped chives, parsley, garlic powder, salt, and black pepper. Mix until evenly combined.
- Transfer the cheese spread to a serving bowl and chill for at least 30 minutes to let the flavors meld.
- Serve with an assortment of crackers for a delightful pairing.
Cucumber Sandwiches with Cream Cheese
Cucumber sandwiches with cream cheese are a delightful addition to any tea party. They are light, refreshing, and incredibly simple to make, making them a favorite among guests of all ages. The crispness of the cucumber pairs perfectly with the creamy texture of the cheese, creating a snack that is both satisfying and elegant.
These sandwiches are not just visually appealing but also offer a burst of flavor with each bite. They can be easily customized with herbs or seasonings to suit your taste. Whether you’re hosting a gathering or just indulging in a quiet afternoon, these sandwiches are sure to impress.
Ingredients
- 1 large cucumber
- 8 oz cream cheese, softened
- 1 tbsp fresh dill or chives, chopped
- 1 tbsp lemon juice
- 8 slices of white or whole grain bread
- Salt and pepper, to taste
Instructions
- Prepare the Cream Cheese Mixture: In a bowl, combine softened cream cheese, chopped herbs, lemon juice, salt, and pepper. Mix until smooth.
- Slice the Cucumber: Wash the cucumber and slice it thinly. You can peel it if you’d prefer, but leaving the skin adds a nice crunch.
- Assemble the Sandwiches: Spread a generous layer of the cream cheese mixture on each slice of bread. Top half of the slices with cucumber slices.
- Finish and Cut: Place the remaining slices of bread on top to form sandwiches. Cut each sandwich into quarters or triangles for easy serving.
- Chill and Serve: For best flavor, refrigerate the sandwiches for about 30 minutes before serving. Enjoy your refreshing cucumber sandwiches!
Sweet Potato Biscuits with Honey Butter
Sweet potato biscuits are a delightful twist on traditional biscuits, offering a soft and fluffy texture with a hint of sweetness. The addition of sweet potatoes makes them not only tasty but also adds a vibrant color to your tea party spread. These biscuits are easy to whip up, making them a perfect choice for both novice and seasoned bakers.
When paired with honey butter, these biscuits become a comforting treat that’s sure to impress your guests. The sweet, creamy butter enhances the natural sweetness of the sweet potatoes, creating a flavor combination that’s simply irresistible. Enjoy them warm, straight from the oven, or at room temperature; they’re great either way!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup mashed sweet potatoes
- 1/2 cup milk
- 1/4 cup honey
- 1/4 cup unsalted butter, softened
- 2 tablespoons honey (for the honey butter)
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the cold, cubed butter and mix until crumbly.
- Stir in the mashed sweet potatoes and milk until just combined. Do not overmix.
- Turn the dough onto a lightly floured surface and knead gently a few times. Roll out to about 1-inch thickness.
- Cut out biscuits using a biscuit cutter and place them on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown.
- While the biscuits are baking, prepare the honey butter by mixing softened butter and honey in a small bowl until smooth.
- Serve the warm sweet potato biscuits with a generous spread of honey butter.
Chocolate Covered Strawberries
Chocolate covered strawberries are a simple yet delightful treat that adds a touch of elegance to any tea party. The combination of rich, smooth chocolate and fresh, juicy strawberries creates a perfect balance of flavors. They are sweet, slightly tart, and incredibly satisfying, making them a favorite among guests of all ages.
What makes this recipe even better is how easy it is to whip up. With just a few ingredients and minimal effort, you can create a stunning dessert that looks impressive on any table. Perfect for sharing, these treats are sure to impress!
Ingredients
- 1 pound fresh strawberries with stems
- 8 ounces semisweet or dark chocolate, chopped
- 1 tablespoon coconut oil (optional, for a smooth finish)
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the Strawberries: Wash strawberries gently and pat dry with a paper towel. Ensure they are completely dry for the chocolate to adhere properly.
- Melt the Chocolate: In a microwave-safe bowl, combine the chopped chocolate and coconut oil. Heat in the microwave in 30-second intervals, stirring between each, until melted and smooth.
- Dip the Strawberries: Hold each strawberry by the stem and dip it into the melted chocolate, swirling to coat evenly. Let any excess chocolate drip off.
- Set to Cool: Place the dipped strawberries on a parchment-lined tray. If desired, you can drizzle additional melted chocolate on top for a decorative touch.
- Chill: Refrigerate the strawberries for about 30 minutes or until the chocolate is set.
- Serve: Once cooled, arrange on a platter and garnish with fresh mint leaves before serving.
Mini Quiches with Spinach and Feta
Mini quiches with spinach and feta are a delightful addition to any tea party. These bite-sized treats are packed with flavor and offer a wonderful combination of creamy feta and fresh spinach that will please your guests. They’re not only delicious but also easy to prepare, making them a perfect choice for a quick snack or a fancy gathering.
These mini quiches have a satisfying crust that holds a rich, custardy filling. You can serve them warm or at room temperature, making them versatile for any occasion. Plus, they can be made ahead of time, which is always a bonus when you’re entertaining!
Ingredients
- 1 pre-made pie crust
- 4 large eggs
- 1 cup milk
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C). Grease a muffin tin.
- Roll out the pie crust and cut it into circles to fit the muffin tin. Press the crust into the cups.
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- Add the chopped spinach and crumbled feta to the egg mixture and stir until combined.
- Pour the filling into the prepared crusts, filling each cup about three-quarters full.
- Bake for 20-25 minutes or until the quiches are set and lightly golden on top.
- Allow to cool slightly before serving. Enjoy your mini quiches warm or at room temperature!
Scones with Clotted Cream and Jam
Scones with clotted cream and jam are a classic treat perfect for any tea party. These light and fluffy baked goods offer a delightful combination of buttery richness and sweet jam. They are simple to make and are sure to impress your guests with their inviting aroma and taste.
The texture of freshly baked scones is slightly crumbly, allowing for easy spreading of clotted cream and your favorite jam. Whether you prefer strawberry, raspberry, or apricot, each bite brings a burst of flavor that pairs wonderfully with a cup of tea. Making scones is a fun activity, and with just a few ingredients, you can whip up a batch in no time.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Add the cold butter and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
- In a separate bowl, mix the milk and vanilla extract before adding it to the flour mixture. Stir until just combined.
- Turn the dough onto a floured surface and knead gently a few times until smooth.
- Roll out the dough to about 1-inch thick and cut into circles or squares.
- Place the scones on the prepared baking sheet and bake for 15-20 minutes or until lightly golden.
- Allow them to cool slightly, then serve warm with clotted cream and jam.
Fruit Tartlets with Pastry Cream
Fruit tartlets with pastry cream are a delightful treat that perfectly balances sweetness and freshness. These mini pastries feature a buttery crust filled with smooth pastry cream, topped with a colorful assortment of fresh fruits. They are not only visually appealing but also a delicious way to enjoy seasonal fruits. Making these tartlets is simple and fun, making them a perfect addition to any tea party.
The rich pastry cream provides a creamy base that complements the juicy fruits beautifully. Each bite offers a burst of flavor, with the tartness of the fruit balancing the sweetness of the cream. This recipe is great for those who want to impress guests without spending all day in the kitchen.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 large egg yolk
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 2 large eggs
- 1 teaspoon vanilla extract
- Assorted fresh fruits (strawberries, blueberries, raspberries, kiwi, etc.)
Instructions
- Make the Tart Shells: In a bowl, cream together the butter and powdered sugar. Add the egg yolk and mix until combined. Gradually add the flour and salt, mixing until a dough forms.
- Preheat the oven to 350°F (175°C). Roll out the dough and cut it into circles to fit your tartlet pans. Press the dough into the pans and prick the bottoms with a fork. Bake for 15-20 minutes until golden brown. Allow to cool.
- Prepare the Pastry Cream: In a saucepan, heat the milk over medium heat until just boiling. In a separate bowl, whisk together the sugar, cornstarch, eggs, and vanilla extract. Gradually add the hot milk to the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring until thickened.
- Once thick, remove from heat and let it cool slightly. Fill the cooled tart shells with the pastry cream.
- Top each tartlet with an assortment of fresh fruits. Serve immediately or refrigerate until ready to serve.
Carrot Cake Mini Muffins
Carrot cake mini muffins are a delightful and moist treat, perfect for any tea party. They have a subtle sweetness from the carrots and a warm spice flavor that makes them irresistible. With a light cream cheese frosting on top, these muffins are not just tasty but also visually appealing.
Making these muffins is simple and quick, making them an excellent choice for any gathering. They are easy to grab and enjoy, and their bite-sized portions make them perfect for mingling and chatting over tea.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup finely grated carrots
- 1/3 cup chopped nuts (like pecans or walnuts, optional)
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Instructions
- Preheat the oven to 350°F (175°C). Line a mini muffin pan with paper liners.
- In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix the granulated sugar, brown sugar, and vegetable oil until well combined. Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the grated carrots and chopped nuts if using.
- Fill the muffin cups about two-thirds full with batter. Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack.
- For the frosting, beat the cream cheese, powdered sugar, and vanilla extract together until smooth. Frost the cooled muffins as desired and garnish with extra nuts.
Caprese Skewers with Balsamic Glaze
Caprese skewers are a delightful and fresh addition to any tea party. Combining juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves, these skewers offer a burst of flavor in each bite. The drizzle of balsamic glaze adds a sweet and tangy finish, making them both visually appealing and delicious.
Perfect for a casual gathering, these skewers are easy to assemble and require no cooking. They bring a touch of class without the fuss, and everyone will love their vibrant colors and refreshing taste.
Ingredients
- 1 pint cherry tomatoes
- 1 pound fresh mozzarella balls
- Fresh basil leaves
- Balsamic glaze
- Salt and pepper to taste
- Skewers (6-inch or 12-inch)
Instructions
- Prepare the Skewers: Start by threading a cherry tomato onto the skewer, followed by a basil leaf, then a mozzarella ball. Repeat this pattern until the skewer is filled, leaving some space at the end for holding.
- Season: After assembling all the skewers, drizzle them with balsamic glaze. Sprinkle with salt and pepper to taste.
- Serve: Arrange the skewers on a serving platter and enjoy immediately, or chill in the refrigerator until ready to serve.
Savory Puff Pastry Pinwheels
Savory puff pastry pinwheels are a delightful addition to any tea party. These bite-sized treats are filled with a mix of cream cheese, fresh spinach, and a hint of garlic, creating a rich and satisfying flavor. They are flaky, soft, and easy to pop into your mouth while mingling with friends.
Making these pinwheels is a breeze! With just a few simple ingredients and minimal prep, you can whip them up in no time. They can be served warm or at room temperature, making them perfect for any gathering.
Ingredients
- 1 sheet of puff pastry, thawed
- 4 oz cream cheese, softened
- 1 cup fresh spinach, chopped
- 1 clove garlic, minced
- 1/2 cup shredded cheese (like mozzarella or cheddar)
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the cream cheese, spinach, garlic, shredded cheese, salt, and pepper until well combined.
- Roll out the puff pastry on a floured surface to smooth it out. Spread the spinach mixture evenly over the pastry.
- Starting from one edge, roll the pastry tightly into a log. Cut the log into 1-inch wide slices.
- Place the pinwheels on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.
- Let them cool slightly before serving. Enjoy your savory pinwheels!
Rose Petal Tea Cookies
Rose Petal Tea Cookies are a delightful treat that perfectly blend the floral notes of rose with a buttery sweetness. They offer a light and fragrant flavor profile, making them a lovely addition to any tea party. Plus, they’re simple to whip up, even for those who may not be bakers at heart!
The cookies are tender and melt-in-your-mouth delicious, often topped with a dusting of powdered sugar for a charming finish. They pair beautifully with a warm cup of tea, creating a serene and lovely experience.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 2 cups all-purpose flour
- 1/2 cup powdered sugar, for dusting
- 1/4 cup dried rose petals, crushed
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Cream the Butter and Sugar: In a mixing bowl, beat together the softened butter and granulated sugar until light and fluffy. Mix in the egg and vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, crushed rose petals, and salt. Gradually add this mixture to the butter mixture, stirring until a soft dough forms.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes until firm.
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Shape the Cookies: Roll out the chilled dough on a floured surface to about 1/4 inch thick. Use a cookie cutter to cut out shapes and place them on the baking sheet.
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on a wire rack before dusting with powdered sugar.
Peach Iced Tea with Mint
Peach iced tea with mint is a refreshing drink that perfectly balances the sweet and fruity flavor of peaches with the coolness of mint. It’s a simple recipe that can be made in just a few steps, making it an ideal choice for gatherings or a relaxing afternoon. The combination of flavors creates a delightful beverage that’s perfect for sipping on a warm day.
This tea is not just tasty; it’s also visually appealing, with vibrant colors and fresh mint leaves that add a pop of green. Whether you’re hosting a tea party or simply enjoying a quiet moment, this drink will elevate the experience.
Ingredients
- 4 cups water
- 3-4 tea bags (black or green tea)
- 2 ripe peaches, sliced
- 1/4 cup sugar (adjust to taste)
- Fresh mint leaves
- Ice cubes
Instructions
- Boil the Water: In a saucepan, bring 4 cups of water to a boil.
- Steep the Tea: Remove the water from heat, add the tea bags, and let them steep for about 5-7 minutes.
- Prepare the Peaches: While the tea is steeping, slice the peaches into wedges and place them in a pitcher.
- Sweeten the Tea: Once the tea is ready, remove the tea bags and stir in the sugar until dissolved. Pour the sweetened tea over the peaches in the pitcher.
- Add Mint: Add a handful of fresh mint leaves to the pitcher, stir gently, and let the mixture cool.
- Serve: Fill glasses with ice cubes, pour the peach iced tea over the ice, and garnish with more mint leaves if desired. Enjoy your refreshing drink!
Pumpkin Spice Madeleines
Pumpkin Spice Madeleines are a delightful twist on the classic French treat, perfect for any tea party. These little sponge cakes are infused with warm spices and pumpkin puree, making them moist and bursting with flavor. Their charming shell shape and dusting of powdered sugar add an inviting touch, ensuring they catch the eye on any dessert table.
They’re surprisingly simple to make, requiring just a few ingredients and minimal effort. The unique combination of pumpkin and spices creates a cozy taste that pairs beautifully with tea, making them an excellent choice for autumn gatherings or festive celebrations.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup pumpkin puree
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat the oven to 375°F (190°C) and grease madeleine pans.
- In a bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and ginger.
- In another bowl, combine melted butter and sugar, mixing until smooth. Add eggs, pumpkin puree, and vanilla, and mix until well combined.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Fill each madeleine mold about three-quarters full. Bake for 10-12 minutes, or until the edges are golden and the centers spring back when touched.
- Allow to cool slightly before removing from the pans. Dust with powdered sugar before serving.
Matcha Green Tea Cupcakes
Matcha green tea cupcakes are a delightful twist on the classic treat, combining the rich, earthy flavor of matcha with the lightness of fluffy cake. Each bite offers a subtle sweetness and a hint of tea, making them a perfect addition to any tea party. Plus, they are surprisingly easy to whip up, even for baking novices!
The vibrant green color of these cupcakes is not only visually appealing but also a great conversation starter. Topped with a creamy matcha frosting, they bring a unique flavor profile that’s delicious and refreshing. Serve them on a pretty platter, and watch them disappear!
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon matcha green tea powder
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk
- 1 ½ cups powdered sugar
- ¼ cup unsalted butter, softened (for frosting)
- 2 teaspoons matcha green tea powder (for frosting)
- 1 tablespoon milk (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners.
- In a bowl, mix together flour, sugar, baking powder, salt, and matcha powder.
- Add butter, eggs, vanilla, and milk. Beat until combined and smooth.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.
- For the frosting, beat together the softened butter, powdered sugar, matcha, and milk until smooth and creamy.
- Frost the cooled cupcakes and enjoy!
Savory Cheese and Chive Scones
Savory cheese and chive scones are a delightful addition to any tea party. They have a light, fluffy texture and a rich cheesy flavor, perfectly complemented by the fresh bite of chives. Simple to make, these scones can be whipped up in no time, making them an easy yet impressive treat for your guests.
The balance of cheese and chives creates a savory experience that’s both comforting and satisfying. Enjoy them warm with a pat of butter or serve them alongside your favorite spreads. They are sure to be a hit at your gathering!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup shredded cheese (such as cheddar)
- 1/4 cup chopped fresh chives
- 3/4 cup milk
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, mix the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the shredded cheese and chopped chives until evenly distributed.
- Add the milk gradually, mixing until a soft dough forms. Do not overmix.
- Turn the dough onto a floured surface and gently knead it a few times. Pat the dough into a circle about 1 inch thick.
- Cut the dough into wedges or use a biscuit cutter for round scones. Place them on the prepared baking sheet.
- Brush the tops with the beaten egg for a golden finish.
- Bake for 15-20 minutes, or until the scones are golden brown. Let cool slightly before serving.
Tropical Fruit Skewers
Tropical fruit skewers are a delightful and colorful addition to any tea party. Bursting with sweet flavors, these skewers offer a refreshing bite that’s perfect for warm days. They are simple to make, requiring just a few fresh fruits and some skewers, making them a fun activity for kids and adults alike.
Combining vibrant fruits like pineapple, mango, and strawberries creates a visually appealing treat that’s also healthy. These skewers not only taste great but also add a splash of color to your table setting!
Ingredients
- 1 ripe pineapple, cut into cubes
- 1 mango, peeled and cubed
- 1 cup strawberries, hulled and halved
- 1 kiwi, peeled and sliced
- 1 bell pepper (optional), cut into squares
- Wooden skewers
- Lime juice (for drizzling)
Instructions
- Prepare the Fruits: Cut the pineapple, mango, strawberries, kiwi, and bell pepper into bite-sized pieces.
- Assemble the Skewers: Take a wooden skewer and thread the fruit pieces onto it, alternating between different fruits for a colorful presentation.
- Drizzle with Lime: Once all the skewers are assembled, lightly drizzle lime juice over them to enhance the flavor.
- Chill and Serve: Place the skewers in the fridge for about 30 minutes before serving to keep them refreshingly cool.
Lemon Thyme Shortbread Cookies
Lemon Thyme Shortbread Cookies bring a refreshing twist to a classic treat. The bright, zesty flavor of lemon pairs beautifully with the subtle earthiness of thyme, creating a delightful balance that’s perfect for a tea party. These cookies have a crumbly texture that melts in your mouth, making them a crowd-pleaser.
Simple to make, these cookies require just a few basic ingredients. They can be whipped up in no time, allowing you to enjoy the baking process without any stress. Whether served alongside tea or as a sweet treat on their own, these cookies are sure to impress.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tablespoon fresh lemon zest
- 1 tablespoon fresh thyme leaves, chopped
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the lemon zest, thyme, and lemon juice until well combined.
- In another bowl, whisk together the flour, salt, and baking powder. Gradually add this mixture to the wet ingredients, stirring until a dough forms.
- Roll the dough into small balls and place them on the prepared baking sheet, flattening them slightly.
- Bake for 12-15 minutes, or until the edges are lightly golden. Let cool on a wire rack before serving.
Sticky Toffee Pudding Bites
Sticky toffee pudding bites are a delightful twist on a classic dessert. These little treats combine moist sponge cake with rich toffee sauce, making each bite a sweet and satisfying experience. Perfect for a tea party, they are easy to make and will surely impress your guests with their delicious flavor.
The taste is wonderfully sweet, with a sticky, caramel-like texture that melts in your mouth. The bites are simple to prepare, requiring just a handful of ingredients and minimal effort. They’re ideal for serving alongside tea, providing a cozy and comforting option for dessert lovers.
Ingredients
- 1 cup chopped dates
- 1 cup boiling water
- 1 teaspoon baking soda
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup toffee sauce (store-bought or homemade)
Instructions
- Prepare the Dates: In a bowl, combine the chopped dates and baking soda. Pour boiling water over the dates and let them soak for about 10 minutes until softened.
- Make the Batter: In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the flour, baking powder, and salt, mixing until just combined. Stir in the soaked dates along with the soaking water.
- Bake the Bites: Preheat the oven to 350°F (175°C). Grease a mini muffin tin and fill each cup about 2/3 full with the batter. Bake for 12-15 minutes, or until a toothpick inserted comes out clean.
- Add the Sauce: Once baked, let the bites cool slightly before removing them from the tin. Drizzle warm toffee sauce over each bite before serving.
Ginger Peach Jam on Toasted Brioche
This Ginger Peach Jam on Toasted Brioche is a delightful treat that’s perfect for a tea party. The combination of sweet peaches and a hint of spicy ginger creates a flavor that is both refreshing and comforting. Plus, it’s simple to make, allowing you to whip it up in no time!
Served on warm, toasted brioche, this jam adds a special touch to your gathering. The buttery bread complements the fruity jam beautifully, making each bite a little moment of joy. Whether you’re hosting friends or enjoying a cozy afternoon, this recipe is sure to impress!
Ingredients
- 2 cups fresh peaches, peeled and diced
- 1 cup granulated sugar
- 1 tablespoon grated ginger
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1 packet pectin (optional for thicker jam)
- 4 slices brioche bread
- Butter, for spreading
Instructions
- Prepare the Jam: In a medium saucepan, combine diced peaches, sugar, grated ginger, lemon juice, and cinnamon. Cook over medium heat, stirring occasionally, until the peaches break down and the mixture thickens, about 15-20 minutes.
- If using pectin, add it according to package instructions to achieve your desired consistency.
- Toast the Brioche: While the jam is cooking, toast the brioche slices until golden brown. Spread a little butter on each slice for added richness.
- Assemble: Spoon the ginger peach jam generously over the warm brioche and serve immediately. Enjoy your delightful creation!
Almond Biscotti with Herbal Tea
Almond biscotti are delightful, crunchy treats that pair beautifully with a warm cup of herbal tea. These twice-baked cookies offer a satisfying crunch, making them perfect for dipping in your favorite tea. Their nutty flavor and subtle sweetness create a comforting experience, ideal for a cozy afternoon or a charming tea party.
This recipe is simple to follow and requires basic ingredients, making it accessible for bakers of all levels. With just a few steps, you can have a batch of these delicious biscotti ready to serve, leaving your guests impressed without spending hours in the kitchen!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup whole almonds, toasted
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together flour, sugar, baking powder, and salt. In a separate bowl, whisk the eggs, vanilla extract, and almond extract.
- Combine the wet ingredients with the dry ingredients until a dough forms. Fold in the toasted almonds.
- Divide the dough in half and shape each half into a log about 12 inches long. Place the logs on the prepared baking sheet, spacing them apart.
- Bake for 25-30 minutes until lightly golden. Remove from the oven and let cool for 10 minutes.
- Slice each log diagonally into 1/2-inch thick pieces. Place the slices back on the baking sheet and bake for an additional 10-15 minutes until crisp.
- Allow to cool completely on a wire rack. Dust with powdered sugar if desired before serving with herbal tea.
