Breakfast picnics are all about easy bites that can be shared while soaking up the sun. From flaky pastries to sweet baked goods, there’s a delightful array of treats to choose from. Whether you’re packing light or going all out, these tasty options will ensure your morning outdoors is as enjoyable as it should be.
Chocolate Hazelnut Danish
The Chocolate Hazelnut Danish is a delightful blend of flaky pastry and rich filling, making it a treat perfect for breakfast picnics. With layers of buttery dough enveloping a luscious chocolate hazelnut spread, each bite is a delightful experience for your taste buds. It’s simple to make, requiring just a few ingredients that come together beautifully.
This pastry offers a perfect balance of sweetness and nuttiness, enhanced by a light crunch from the flaky layers. Pair it with a hot cup of coffee or tea, and you have a charming breakfast option that’s sure to impress. Here’s how you can whip up this delicious treat!
Ingredients
- 1 sheet of puff pastry, thawed
- 1/2 cup chocolate hazelnut spread
- 1 egg, beaten (for egg wash)
- 1/4 cup chopped hazelnuts
- Powdered sugar, for dusting
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface. Cut it into squares, about 5×5 inches.
- Place a tablespoon of chocolate hazelnut spread in the center of each square. Fold the corners toward the center to create a pocket, pinching the edges to seal.
- Brush the tops with the beaten egg for a golden finish. Sprinkle chopped hazelnuts on top.
- Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed.
- Once baked, allow to cool slightly and dust with powdered sugar before serving.
Zesty Lemon Scones with Glaze
If you’re looking for a bright and refreshing addition to your breakfast picnic, zesty lemon scones are a delightful choice. These scones are light and fluffy, bursting with citrus flavor and topped with a sweet glaze that complements the tartness of the lemon. Plus, they’re surprisingly simple to whip up!
Perfectly suited for outdoor gatherings, these scones can be made ahead of time and taste just as good the next day. The combination of fresh lemon juice and zest makes each bite a refreshing treat. Enjoy them with your favorite jam or on their own for a delicious start to your day.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup heavy cream
- 1 large egg
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup powdered sugar
- 2 tablespoons lemon juice (for glaze)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add Butter: Add the cold, cubed butter to the dry mixture. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
- Combine Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, lemon juice, and lemon zest.
- Mix Dough: Pour the wet ingredients into the dry mixture and stir until just combined. Do not overmix.
- Shape Scones: Turn the dough onto a floured surface and pat it into a circle about 1-inch thick. Cut into wedges and place them on the prepared baking sheet.
- Bake: Bake for 15-20 minutes, or until golden brown. Let them cool slightly before glazing.
- Prepare Glaze: In a small bowl, mix the powdered sugar with lemon juice until smooth.
- Glaze the Scones: Drizzle the glaze over the warm scones and let it set before serving.
Mini Fruit Tarts with Fresh Berries
Mini fruit tarts are a delightful way to enjoy a burst of flavor and freshness at your breakfast picnic. These little treats feature a crisp, buttery crust filled with creamy pastry cream and topped with an assortment of vibrant berries. The combination of textures and tastes makes each bite a refreshing experience, perfect for a sunny morning.
Not only are these tarts easy to prepare, but they also look charming on any picnic spread. You can customize the toppings with your favorite seasonal fruits, making them a versatile option for any occasion. Plus, they’re a hit with both kids and adults!
Ingredients
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 egg yolk
- 2 tablespoons cold water
- 1 cup milk
- 2 tablespoons cornstarch
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
Instructions
- Make the Crust: In a bowl, combine flour and powdered sugar. Cut in softened butter until the mixture resembles coarse crumbs. Stir in egg yolk and cold water until a dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
- Preheat the Oven: Preheat your oven to 350°F (175°C). Roll out the chilled dough and cut into circles. Press the dough into a mini tart pan and prick the bottoms with a fork. Bake for 15-20 minutes until golden. Let cool.
- Prepare the Pastry Cream: In a saucepan, heat milk until just boiling. In a bowl, whisk together cornstarch, granulated sugar, and vanilla. Pour in the hot milk slowly, whisking continuously. Return the mixture to the saucepan and cook over medium heat, stirring constantly until thickened. Remove from heat and let cool.
- Assemble Tarts: Once the pastry cream is cool, fill the tart shells with the cream. Top with a mix of fresh berries, arranging them as you like.
- Serve: Chill the tarts in the refrigerator for 30 minutes before serving, allowing the flavors to meld. Enjoy your mini fruit tarts at your breakfast picnic!
Cinnamon Rolls with Cream Cheese Frosting
Cinnamon rolls are a delightful treat that brings warmth and comfort to any breakfast picnic. The combination of soft, pillowy dough swirled with sweet cinnamon and sugar creates a lovely balance of flavors. Topped with a luscious cream cheese frosting, each bite is a perfect blend of sweet and tangy, making it an inviting addition to your morning meal.
This recipe is straightforward, even for beginners. With a little time and love, you can create these delicious rolls that are sure to please everyone. Plus, they can be enjoyed warm or at room temperature, making them ideal for a picnic setting.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk, warmed
- 2 large eggs
- 1/2 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, softened
- 1 cup cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
- Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
- Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.
Savory Spinach and Feta Puff Pastry
These savory spinach and feta puff pastries combine the earthy flavor of spinach with the rich creaminess of feta cheese, creating a delightful bite that’s perfect for any breakfast picnic. The flaky pastry wraps around the filling, adding a satisfying crunch to each mouthful. Easy to make, these pastries can be prepared in advance, making them an ideal choice for a leisurely outdoor meal.
The combination of fresh spinach and tangy feta offers a deliciously balanced taste profile that appeals to both savory and light breakfast lovers. Plus, you can customize the filling by adding herbs or spices for an extra touch of flavor. Enjoy these pastries warm or at room temperature, and they’re sure to be a hit!
Ingredients
- 1 sheet of puff pastry, thawed
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1 egg, beaten (for egg wash)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon dried oregano (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat. Add the chopped spinach and cook until wilted, about 3-4 minutes. Season with salt, pepper, and oregano.
- Roll out the puff pastry on a lightly floured surface and cut it into squares.
- Place a spoonful of the spinach mixture in the center of each square, then sprinkle crumbled feta on top.
- Fold the edges of the pastry over the filling to create a pocket and seal them with a fork.
- Brush the tops with beaten egg for a golden finish.
- Bake for 15-20 minutes or until the pastries are puffed and golden brown.
- Let cool slightly before serving. Enjoy warm or at room temperature!
Classic Blueberry Muffins
Blueberry muffins are a delightful treat that perfectly combines a soft, fluffy texture with the sweet-tart burst of fresh blueberries. These muffins are easy to make and are ideal for a breakfast picnic, providing both nourishment and a burst of flavor in every bite. With just a few simple ingredients, you can whip up a batch that will have everyone reaching for more.
The aroma of these muffins baking in the oven is irresistible, making them a comforting choice for any morning gathering or outdoor brunch. They’re not only delicious but also versatile—enjoy them fresh out of the oven or pack them up for a day in the sun.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries (or frozen)
Instructions
- Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the melted butter, milk, eggs, and vanilla extract. Mix until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
- Fold in the blueberries, ensuring they are evenly distributed in the batter.
- Divide the batter among the muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Banana Bread with Walnuts
Banana bread with walnuts is a delightful treat that combines the natural sweetness of ripe bananas with the crunchy texture of walnuts. This recipe is not only simple to make but also a comforting option for breakfast or a midday snack. The rich, moist bread is perfect for picnics, and it tastes even better the next day as the flavors meld together.
You’ll enjoy the warm aroma that fills your kitchen as it bakes, making it hard to resist slicing into this delicious loaf. Pair it with your favorite spread or enjoy it plain for a quick, satisfying bite. It’s a fantastic addition to any breakfast picnic!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, combine the mashed bananas and melted butter. Stir in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract, mixing well to combine.
- Gradually add the flour, mixing until just incorporated. Fold in the walnuts gently.
- Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Flaky Croissants with Almond Filling
Flaky croissants with almond filling are a delightful treat that perfectly blend buttery layers with a sweet, nutty center. They are ideal for a breakfast picnic, bringing a touch of elegance to your morning spread.
While they may seem complicated, making these croissants is simpler than it appears, especially with a little patience and practice. Enjoy them fresh out of the oven, and pair them with a cup of coffee or tea for a cozy start to your day!
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup cold water
- 1/4 cup almond paste
- 1/4 cup sliced almonds
- 1 egg, beaten (for egg wash)
Instructions
- Make the Dough: In a bowl, mix flour, salt, and sugar. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until a dough forms. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
- Roll and Fold: On a floured surface, roll out the dough into a rectangle. Fold it into thirds, like a letter, and refrigerate for another 30 minutes. Repeat this rolling and folding process two more times for flaky layers.
- Prepare the Filling: In a bowl, mix almond paste with sliced almonds. Roll out the dough one final time into a large rectangle and cut into triangles.
- Assemble the Croissants: Place a small amount of almond filling at the base of each triangle and roll tightly towards the tip. Curve the ends to form a crescent shape. Place on a baking sheet lined with parchment paper.
- Let Rise: Brush the croissants with the beaten egg and let them rise in a warm place for about an hour.
- Bake: Preheat the oven to 400°F (200°C). Bake the croissants for 15-20 minutes or until golden brown. Enjoy warm!
Raspberry Almond Crumble Bars
Raspberry almond crumble bars are a delightful treat that combines the tartness of fresh raspberries with a sweet almond topping. The contrast of flavors and textures makes each bite a joy, with the crumbly topping perfectly balancing the juicy raspberry filling. Not only are these bars delicious, but they are also quite simple to prepare, making them ideal for a breakfast picnic or an afternoon snack.
The recipe features a buttery base, a vibrant raspberry layer, and a crunchy almond crumble on top, bringing together the best of both worlds. You can enjoy them warm or chilled, and they’re easy to pack for your outdoor adventures.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 1/2 cups fresh raspberries
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1/4 cup sliced almonds
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a bowl, mix flour, oats, brown sugar, baking powder, and salt. Stir in the melted butter until crumbly.
- Press half of the mixture into the prepared baking dish to form the base.
- In another bowl, combine raspberries, cornstarch, and lemon juice. Spread the raspberry mixture evenly over the base.
- Sprinkle the remaining crumble mixture over the raspberries and top with sliced almonds.
- Bake for 25-30 minutes, or until golden brown. Let cool before cutting into bars.
Peach Cobbler Hand Pies
Peach cobbler hand pies are a delightful twist on the classic dessert, serving up sweet, juicy peaches in a flaky, buttery crust. These portable treats are perfect for a breakfast picnic, offering a burst of fruit flavor that’s both comforting and refreshing. With just a few simple ingredients, you’ll find that whipping up these hand pies is not only fun but also quick and easy.
The combination of warm, spiced peaches and a crisp, golden crust creates a taste that’s hard to resist. Whether enjoyed warm or at room temperature, these hand pies are sure to be a hit at any outdoor gathering!
Ingredients
- 2 cups fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg, beaten (for egg wash)
- 1 tablespoon milk
Instructions
- Preheat the oven to 425°F (220°C).
- In a medium bowl, mix the sliced peaches, granulated sugar, cornstarch, cinnamon, and lemon juice until well combined. Let the mixture sit for about 10 minutes to allow the juices to meld.
- Roll out the pie crusts on a floured surface and cut into circles, about 4-5 inches in diameter.
- Place a spoonful of the peach mixture in the center of half of the circles. Moisten the edges with a little water, then fold the dough over to create a half-moon shape. Seal the edges by pressing with a fork.
- Arrange the hand pies on a baking sheet lined with parchment paper. Brush the tops with the beaten egg mixed with milk.
- Bake for 20-25 minutes, or until the crusts are golden brown. Let them cool slightly before serving.
Matcha Green Tea Cookies
Matcha green tea cookies bring a delightful spin to your breakfast picnic. These cookies have a unique flavor profile, combining the earthy notes of matcha with a subtly sweet base. They are simple to make, requiring just a few ingredients and minimal time, making them perfect for both experienced bakers and novices alike.
The vibrant green color of these cookies not only makes them appealing but also adds a touch of sophistication to your picnic spread. Enjoy them alongside a cup of tea for a refreshing start to your day!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons matcha green tea powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup white chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, matcha powder, baking powder, and salt. Set aside.
- In another bowl, cream the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
- Gradually incorporate the dry ingredients into the wet mixture, combining until a dough forms. If desired, fold in white chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Creamy Cheesecake Bites
Creamy cheesecake bites are a delightful treat that balances sweetness and tanginess in every little square. They are easy to prepare, making them a perfect addition to any breakfast picnic. With a buttery graham cracker crust and a smooth, rich filling, these bites are topped with fresh berries and a drizzle of fruit sauce, adding a refreshing touch.
These little desserts are not only pleasing to the palate but also visually stunning, making them a crowd-pleaser. Whether you’re hosting a picnic or simply enjoying a relaxing morning, these cheesecake bites will surely brighten up your table.
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- Fresh raspberries and blackberries
- Fruit sauce for drizzling
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined. Press this mixture into the bottom of a lined 8×8 inch baking dish to form an even layer.
- Bake the Crust: Bake the crust for about 10 minutes, then remove it from the oven and let it cool completely.
- Make the Filling: In a large bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until fully incorporated. Gently fold in the whipped cream until the mixture is light and fluffy.
- Assemble: Spread the cheesecake filling evenly over the cooled crust. Smooth the top with a spatula and refrigerate for at least 4 hours or until firm.
- Serve: Once set, cut the cheesecake into bite-sized squares. Top each piece with fresh berries and a drizzle of fruit sauce before serving.
