French toast is a breakfast favorite that’s both fun to make and delicious to eat, especially for kids! Who wouldn’t love a warm, sweet slice of bread topped with syrup, fruits, or whipped cream? In this collection, you’ll find 15 creative and easy French toast recipes that are not only kid-friendly but also a great way to start your day. Get the whole family involved in the kitchen and enjoy some delightful, homemade treats!
Pumpkin Spice French Toast
Pumpkin Spice French Toast is a delightful twist on the classic breakfast favorite. With its warm spices and rich pumpkin flavor, it offers a cozy taste that kids will love. This recipe is simple and quick, making it perfect for busy mornings or a fun weekend breakfast.
The sweet and spiced bread pairs wonderfully with a dollop of whipped cream and a sprinkle of cinnamon, creating a treat that’s not only delicious but also visually appealing. It’s an easy way to bring the flavors of fall to your breakfast table, and your little ones will be asking for seconds!
Ingredients
- 4 slices of bread (thick-cut, like brioche or challah)
- 1/2 cup canned pumpkin puree
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 tablespoon maple syrup (optional)
- Butter for frying
- Whipped cream for topping
- Cinnamon for garnish
Instructions
- In a mixing bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, ginger, and maple syrup (if using) until well combined.
- Heat a skillet or griddle over medium heat and add a small amount of butter to coat the surface.
- Dip each slice of bread into the pumpkin mixture, making sure to coat both sides. Allow any excess mixture to drip off.
- Place the coated bread slices onto the hot skillet. Cook for about 3-4 minutes on each side, or until golden brown and cooked through.
- Remove from the skillet and serve warm, topped with whipped cream and a sprinkle of cinnamon.
Banana Nutella French Toast Roll-Ups
Banana Nutella French Toast Roll-Ups are a delightful twist on traditional French toast. They combine the creamy goodness of Nutella with the sweetness of ripe bananas, all wrapped up in soft bread. This easy recipe is perfect for breakfast or a sweet snack, and kids will love the fun, roll-up format!
These roll-ups are simple to make, requiring just a few ingredients and minimal prep time. The warm, gooey interior coupled with a crispy exterior makes every bite a treat. Plus, they can be served with syrup or powdered sugar for an extra special touch!
Ingredients
- 4 slices of white bread
- 2 tablespoons Nutella
- 1 ripe banana, sliced
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon cinnamon
- 1 tablespoon butter
- Powdered sugar for dusting
- Maple syrup for serving
Instructions
- Flatten each slice of bread with a rolling pin.
- Spread about a tablespoon of Nutella on each slice, and add a few banana slices on top.
- Roll up the bread tightly, securing the filling inside.
- In a bowl, whisk together the eggs, milk, and cinnamon.
- Heat butter in a skillet over medium heat. Dip each roll-up into the egg mixture, coating all sides.
- Place the roll-ups in the skillet, cooking until golden brown on all sides.
- Remove from the skillet, dust with powdered sugar, and serve with maple syrup.
Classic Cinnamon French Toast
Classic Cinnamon French Toast is a delightful breakfast that combines warm, fluffy bread with a hint of cinnamon. It’s sweet, comforting, and perfect for kids and adults alike. This recipe is not only simple to make but also a fantastic way to start your day with a smile.
The taste is a wonderful balance of richness from the eggs and milk, warmed by the aromatic spice of cinnamon. Topped with syrup, powdered sugar, or fresh fruit, it’s a dish that kids will love and parents will appreciate for its ease. Let’s whip up this breakfast favorite!
Ingredients
- 4 slices of thick bread (like brioche or Texas toast)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon butter
- Powdered sugar for dusting
- Maple syrup, for serving
Instructions
- In a shallow bowl, whisk together the eggs, milk, vanilla, and cinnamon until well combined.
- Heat a skillet over medium heat and melt the butter.
- Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
- Place the coated bread slices onto the skillet and cook for about 2-3 minutes per side, or until golden brown.
- Once cooked, remove from the skillet, sprinkle with powdered sugar, and serve with maple syrup.
Berry Blast French Toast Bake
Berry Blast French Toast Bake is a delightful, easy-to-make breakfast that kids will adore. This recipe combines the warm, comforting flavors of French toast with a burst of fresh berries, creating a sweet and fruity dish that’s perfect for special occasions or just a fun morning at home.
The sweetness of the berries pairs perfectly with the custardy bread, making each bite a delicious treat. Plus, it’s simple enough to whip up, meaning you can spend more time enjoying your breakfast and less time in the kitchen!
Ingredients
- 1 loaf of thick-cut bread (like challah or brioche)
- 6 large eggs
- 2 cups milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- Butter, for greasing the baking dish
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
- Cut the bread into thick slices and arrange them in the baking dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon until well combined.
- Pour the egg mixture over the bread slices, ensuring they are evenly soaked.
- Sprinkle the fresh blueberries and raspberries on top.
- Let it sit for about 10 minutes to allow the bread to soak up the mixture.
- Bake in the preheated oven for 30-35 minutes, or until golden brown and set.
- Serve warm, topped with extra berries or maple syrup if desired.
Chocolate Chip French Toast
Chocolate Chip French Toast is a delightful twist on the classic breakfast favorite. Imagine fluffy, golden-brown bread filled with gooey chocolate chips and drizzled with syrup—it’s like having dessert for breakfast! This recipe is super simple, making it perfect for busy mornings or a fun weekend treat.
The combination of warm bread and melted chocolate is sure to win over kids and adults alike. It’s a sweet way to start the day, and with just a few ingredients, you can whip it up in no time!
Ingredients
- 4 slices of thick bread (like brioche or challah)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- Butter for frying
- Maple syrup for serving
Instructions
- In a mixing bowl, whisk together the eggs, milk, and vanilla extract until well combined.
- Heat a skillet over medium heat and add a little butter to coat the pan.
- Dip each slice of bread into the egg mixture, making sure to coat both sides.
- Place the soaked bread in the skillet and immediately sprinkle some chocolate chips on top.
- Cook for 2-3 minutes on each side until golden brown, adding more butter as needed.
- Once done, serve warm with a drizzle of maple syrup and additional chocolate chips if desired.
Apple Cinnamon French Toast
Apple Cinnamon French Toast is a delightful breakfast that combines the warm flavors of cinnamon and sweet apples. This dish is not only tasty but also super simple to make, making it a perfect choice for busy mornings or a cozy weekend brunch.
The crispy edges of the French toast paired with soft, juicy apples make each bite a treat. Kids will love the sweet toppings, and you can easily customize it with your favorite fruits or syrup!
Ingredients
- 4 slices of thick bread (like challah or brioche)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon butter
- 1 apple, diced
- 1 tablespoon brown sugar
- Whipped cream (optional, for topping)
Instructions
- In a bowl, whisk together eggs, milk, vanilla, cinnamon, and nutmeg until well combined.
- Heat a skillet over medium heat and melt the butter.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- In another pan, sauté the diced apple with brown sugar until soft, about 5 minutes.
- Top the French toast with the sautéed apples and a dollop of whipped cream if desired.
S’mores French Toast Stacks
S’mores French Toast Stacks are a delightful twist on the classic breakfast favorite. Combining the delicious flavors of French toast, chocolate, marshmallows, and graham crackers, this recipe is a sweet treat that kids will absolutely adore. It’s simple to make and brings a fun, creative element to your morning routine!
This recipe involves layering slices of French toast with gooey marshmallows, rich chocolate, and crunchy graham crackers. Each bite is a tasty experience that mirrors the classic campfire s’mores everyone loves. It’s a fun way to start the day or to enjoy on a cozy weekend morning!
Ingredients
- 4 slices of thick bread (like brioche or Texas toast)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- Butter for frying
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 cup crushed graham crackers
Instructions
- Prepare the French Toast: In a bowl, whisk together eggs, milk, vanilla extract, and sugar. Dip each slice of bread into the mixture, ensuring both sides are well coated.
- Cook the Toast: Heat a skillet over medium heat and add butter. Fry each slice of bread until golden brown, about 3-4 minutes per side.
- Assemble the Stacks: On a plate, layer one slice of French toast, followed by marshmallows, chocolate chips, and a sprinkle of crushed graham crackers. Repeat the layers, adding more slices of French toast and toppings until you have a tall stack.
- Melt the Toppings: If desired, place the stack in a microwave for a few seconds to melt the marshmallows and chocolate slightly.
- Serve: Drizzle with chocolate syrup and serve warm. Enjoy your S’mores French Toast Stacks!
Peanut Butter and Jelly French Toast
Peanut Butter and Jelly French Toast is a delightful twist on a childhood favorite. This recipe combines the creamy goodness of peanut butter with sweet jelly, all encased in fluffy, golden-brown bread. The taste is a perfect balance of nutty and fruity, making it a hit with kids and adults alike.
Making this recipe is simple and quick, perfect for busy mornings or weekend brunches. Just a few ingredients are needed, and you can customize it with your favorite jelly flavors. It’s a fun way to get everyone involved in the kitchen!
Ingredients
- 2 slices of bread (your choice)
- 2 tablespoons peanut butter
- 2 tablespoons jelly or jam
- 1 egg
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- Butter or oil for cooking
- Maple syrup for serving
Instructions
- Assemble the Sandwich: Spread peanut butter on one slice of bread and jelly on the other. Press them together to form a sandwich.
- Prepare the Egg Mixture: In a bowl, whisk together the egg, milk, and vanilla extract until well combined.
- Dip the Sandwich: Heat a skillet over medium heat and add butter or oil. Dip the sandwich into the egg mixture, making sure both sides are coated.
- Cook the French Toast: Place the sandwich in the skillet and cook for 2-3 minutes on each side until golden brown.
- Serve: Slice the French toast in half, drizzle with maple syrup, and enjoy with fresh berries if desired.
French Toast Waffles with Maple Glaze
French Toast Waffles are a delightful twist on a classic breakfast favorite that kids will adore. These waffles are fluffy on the inside, crispy on the outside, and bursting with rich, sweet flavors. Drizzled with warm maple glaze and topped with fresh berries, they make for a fun and tasty treat, perfect for any morning or even a special brunch.
This recipe is simple to whip up, making it a great option for busy mornings. Just mix your ingredients, pour the batter into the waffle maker, and let them cook until golden brown. With minimal prep time and a delicious outcome, these French Toast Waffles are sure to become a family favorite!
Ingredients
- 4 slices of bread (thick-cut works best)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- A pinch of salt
- Butter (for cooking)
- 1/4 cup maple syrup
- Fresh berries (strawberries, blueberries)
Instructions
- In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.
- Preheat your waffle maker and lightly grease it with butter.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread into the waffle maker and cook according to the manufacturer’s instructions until golden and crispy.
- Meanwhile, in a small saucepan, gently warm the maple syrup until it’s just heated through.
- Once the waffles are ready, remove them and serve hot, drizzled with the warm maple syrup and topped with fresh berries.
French Toast Dippers with Maple Syrup
French Toast Dippers are a fun and tasty twist on the classic breakfast dish. These bite-sized pieces of fluffy, golden toast are perfect for little hands to dip into a warm bowl of maple syrup. They have a delightful mix of sweetness and a hint of cinnamon that kids simply adore, making breakfast an enjoyable experience for everyone.
Not only are these dippers easy to whip up, but they also encourage kids to get involved in the kitchen. They can help with dipping the bread and watching the magic happen on the stovetop. Plus, serving them with syrup makes it feel like a special treat!
Ingredients
- 4 slices of thick bread (like brioche or Texas toast)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons butter
- Maple syrup for dipping
Instructions
- Prepare the Mixture: In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Dip the Bread: Cut the bread into sticks. Dip each stick into the egg mixture, allowing excess to drip off.
- Cook the Dippers: In a skillet over medium heat, melt butter. Add the dipped bread sticks and cook until golden brown on all sides, about 2-3 minutes per side.
- Serve: Remove from the skillet and serve warm with maple syrup for dipping.
Overnight Blueberry French Toast Casserole
This Overnight Blueberry French Toast Casserole is a delightful twist on the classic breakfast favorite. It combines fluffy bread with juicy blueberries, all soaked in a creamy custard overnight. The result is a warm, comforting dish that bursts with flavor and is incredibly easy to prepare, making it perfect for busy mornings.
With a hint of vanilla and a sprinkle of powdered sugar, this casserole is sure to please kids and adults alike. You can serve it with maple syrup or yogurt for extra deliciousness. Get ready to enjoy a breakfast that feels like a special treat without the fuss!
Ingredients
- 1 loaf of French bread, cubed
- 2 cups fresh blueberries
- 6 large eggs
- 2 cups milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- Powdered sugar for serving
Instructions
- Arrange the cubed bread in a greased 9×13-inch baking dish. Sprinkle the blueberries evenly over the bread.
- In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt. Pour this mixture over the bread and blueberries, ensuring everything is well soaked.
- Cover the dish with plastic wrap and refrigerate overnight.
- The next morning, preheat the oven to 350°F (175°C). Remove the plastic wrap and drizzle melted butter over the top of the casserole.
- Bake for 45-50 minutes until golden brown and set in the center. Let cool slightly before serving, dust with powdered sugar, and enjoy!
Strawberry Shortcake French Toast
This Strawberry Shortcake French Toast is a delightful twist on a classic breakfast favorite. It combines the sweetness of ripe strawberries with fluffy, golden-brown French toast, creating a treat that feels like dessert but is perfect for any time of day. With just a few simple steps, you can whip up this delicious dish that kids will absolutely adore.
The combination of fresh strawberries and creamy topping makes each bite a burst of flavor. Plus, it’s easy enough for even the youngest chefs to get involved in the kitchen. Serve it up for brunch or a special breakfast, and watch everyone smile with delight!
Ingredients
- 4 slices of thick bread (like brioche or challah)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- Butter for frying
- 1 cup fresh strawberries, sliced
- Whipped cream or vanilla yogurt for topping
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and sugar until well combined.
- Heat a skillet over medium heat and add a little butter to coat the surface.
- Dip each slice of bread into the egg mixture, ensuring both sides are covered. Allow excess to drip off.
- Place the soaked bread in the skillet and cook until golden brown on one side (about 3-4 minutes), then flip and cook the other side.
- Once cooked, plate the French toast and layer with sliced strawberries. Top with whipped cream or yogurt for an extra special treat!
Nutty Granola French Toast
This Nutty Granola French Toast is a delightful twist on a classic breakfast favorite. It features crispy, golden-brown bread topped with a crunchy granola mix that adds a satisfying texture and nutty flavor. The sweetness from a drizzle of maple syrup ties everything together, making it a perfect treat for kids and adults alike.
It’s super simple to whip up, making it an ideal choice for busy mornings or lazy weekends. With just a few ingredients and minimal prep, you’ll have a delicious breakfast that everyone will love!
Ingredients
- 4 slices of thick bread (like brioche or challah)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 cup granola (your choice of nuts and seeds)
- Maple syrup for drizzling
- Butter for cooking
Instructions
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.
- Heat a skillet over medium heat and add a little butter.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Place the bread in the skillet and cook for 2-3 minutes on each side, until golden brown.
- Remove from the skillet and top with granola and a drizzle of maple syrup before serving.
French Toast Muffins with a Crunchy Topping
French Toast Muffins are a delightful twist on the classic breakfast favorite. They offer a warm, comforting taste that kids usually love, thanks to their soft, custardy centers and a sweet, crunchy topping. Plus, they’re easy to whip up, making them a perfect choice for busy mornings or weekend brunches!
With layers of buttery flavor and hints of cinnamon, these muffins are a hit with little ones. They’re portable, so kids can even take them on the go. Serve them with a drizzle of syrup or a sprinkle of powdered sugar for an extra treat!
Ingredients
- 4 cups bread cubes (preferably stale)
- 4 large eggs
- 1 cup milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, melted
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, whisk together eggs, milk, granulated sugar, vanilla, cinnamon, and salt.
- Add the bread cubes to the egg mixture, gently folding until well coated. Let it sit for about 10 minutes to absorb the liquid.
- Divide the mixture evenly among the muffin cups, filling them about 3/4 full.
- In a small bowl, mix brown sugar, melted butter, and nuts (if using). Sprinkle this mixture over the muffins.
- Bake for 20-25 minutes or until the muffins are puffed and golden brown. Let them cool slightly before removing from the tin.
- Serve warm with syrup or powdered sugar, if desired.
Coconut French Toast with Pineapple
This Coconut French Toast with Pineapple is a delightful twist on the classic breakfast favorite. It combines the tropical flavors of coconut and pineapple, creating a sweet and refreshing dish that kids will absolutely love. The toast is crispy on the outside and soft on the inside, making every bite a treat.
Plus, this recipe is quick and easy to make, perfect for busy mornings or a relaxed weekend brunch. With just a few simple ingredients, you’ll have a delicious meal that can bring a taste of the tropics right to your kitchen!
Ingredients
- 4 slices of thick bread (like brioche or challah)
- 2 eggs
- 1/2 cup coconut milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 cup shredded coconut
- 1 can pineapple rings (in juice or syrup)
- Butter or oil for frying
- Maple syrup (for serving)
Instructions
- Prepare the Batter: In a bowl, whisk together eggs, coconut milk, vanilla extract, and cinnamon until well combined.
- Dip the Bread: Soak each slice of bread in the mixture, allowing it to absorb the liquid on both sides.
- Fry the Toast: In a pan over medium heat, melt butter or heat oil. Add the soaked bread slices and cook until golden brown, about 3-4 minutes on each side.
- Cook the Pineapple: In the same pan, add pineapple rings and cook for 2-3 minutes on each side until caramelized.
- Serve: Place the French toast on plates, top with warm pineapple, sprinkle with shredded coconut, and drizzle with maple syrup before serving.
