Looking for a fun and dippable breakfast idea that will delight both kids and adults? These cinnamon sugar French toast sticks are the perfect solution! They’re easy to make, and you can customize them with your favorite dipping sauces. This recipe transforms classic French toast into a finger-friendly treat that’s perfect for weekend brunch or a quick weekday breakfast.
Imagine crispy on the outside, fluffy on the inside sticks coated in sweet cinnamon sugar, served with warm syrup or creamy yogurt for dipping. This breakfast is not just delicious, it’s also a great way to start your day with a smile!
Deliciously Fun French Toast Sticks
Start your day with a delightful twist on a breakfast classic. These cinnamon sugar French toast sticks transform a traditional meal into a fun, finger-friendly option that appeals to both children and adults.
The golden-brown sticks are flaky and coated in a sweet, crunchy cinnamon sugar mixture that adds a delicious texture to each bite. Served alongside a small bowl of warm maple syrup, they invite a playful way to enjoy breakfast.
The Perfect Breakfast Treat
These French toast sticks are not only a hit for their taste but also for their versatility. You can easily customize the dipping sauces to suit your preferences. Whether you prefer maple syrup, yogurt, or even a chocolate sauce, the options are endless.
Imagine crispy on the outside and fluffy on the inside, each stick delivers a satisfying crunch and mouthwatering flavor, making breakfast enjoyable for everyone at the table.
Simple Preparation Steps
Making cinnamon sugar French toast sticks is a breeze. Start by cutting thick slices of bread into manageable sticks, perfect for dipping. A simple batter of eggs, milk, and vanilla extract coats each piece, ensuring a rich flavor throughout.
After frying the coated sticks until golden brown, they are immediately rolled in a sweet cinnamon sugar mix. This step is essential; the warmth of the sticks helps the sugar cling and creates that irresistible crunchy exterior.
Serving Suggestions
Once your French toast sticks are done, arrange them on a rustic wooden plate for an inviting presentation. Pair with a small bowl of warm maple syrup for dipping to enhance the experience further.
Consider adding fresh fruit or whipped cream as optional toppings for a fresh and indulgent touch. These additions not only elevate the dish but also make it visually appealing.
Nutritional Information
This delightful breakfast yields four servings, making it a great option for family meals or brunch gatherings. Each serving contains approximately 250 calories, 10 grams of fat, 7 grams of protein, and 35 grams of carbohydrates, allowing you to enjoy a treat without the guilt.
Whether for a special occasion or a cozy weekend breakfast, these French toast sticks fit perfectly into any meal plan. Enjoy the sweet crunch and fluffy texture that will surely brighten your day!
Conclusion
These cinnamon sugar French toast sticks are not just a meal; they are an experience. From the preparation to the first delicious bite, every moment is one to savor. Explore the joy of breakfast with this delightful recipe and make mornings brighter.
Deliciously Fun French Toast Sticks
These French toast sticks are golden brown and flaky with just the right amount of sweetness. The warm cinnamon sugar coating adds a delightful crunch, making each bite a tasty experience.
Ingredients
- 4 slices of thick bread (Texas toast or challah work great)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 2 tablespoons butter for frying
- Maple syrup or yogurt for dipping
Instructions
- Prep the Bread: Cut each slice of bread into 3 equal sticks.
- Make the Batter: In a shallow bowl, whisk together eggs, milk, and vanilla extract until smooth.
- Combine Sugar and Cinnamon: In another bowl, mix sugar and cinnamon until well combined.
- Dip the Sticks: Heat butter in a skillet over medium heat. Dip each bread stick into the egg mixture, coating it well, then place it in the skillet.
- Cook: Fry the sticks for about 2-3 minutes on each side, until golden brown.
- Coat with Cinnamon Sugar: Once cooked, immediately toss the hot sticks in the cinnamon sugar mixture.
- Serve: Arrange the French toast sticks on a plate with a side of maple syrup or yogurt for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250 kcal
- Fat: 10 g
- Protein: 7 g
- Carbohydrates: 35 g
