30 Delicious Single-Serving Casserole Recipes You Need to Try

If you’re short on time or just cooking for one, these 30 single-serving casserole recipes are perfect for you! They’re easy to whip up and packed with flavor, ensuring a satisfying meal without the mess of leftovers. From hearty classics to contemporary twists, these dishes will keep your dinner exciting and delicious while fitting perfectly into your busy lifestyle.

Zucchini and Corn Casserole

This Zucchini and Corn Casserole is a delightful way to enjoy fresh veggies in a comforting dish. With its creamy texture and the sweet crunch of corn, it’s a perfect side or main dish that’s simple to whip up any night of the week.

The flavors meld wonderfully as it bakes, creating a warm and satisfying meal that’s sure to please everyone. Whether you’re cooking for one or want an easy dish for a gathering, this casserole is a fantastic choice!

Ingredients

1 medium zucchini, sliced
1 cup corn (fresh, frozen, or canned)
1 cup shredded cheese (cheddar or your choice)
1/2 cup milk
2 large eggs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/4 cup breadcrumbs (optional)
1 tablespoon olive oil

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mix the sliced zucchini, corn, and shredded cheese.
In another bowl, whisk together the milk, eggs, garlic powder, onion powder, salt, and pepper.
Pour the egg mixture over the veggies and stir until well combined.
If using, drizzle the olive oil into a baking dish and add the mixture. Top with breadcrumbs for a crispy finish.
Bake for 30-35 minutes or until the top is golden and the casserole is set.
Let it cool slightly before serving.

Cheesy Broccoli and Rice Casserole

Cheesy Broccoli and Rice Casserole is a comforting dish that’s perfect for a quick weeknight meal. With tender broccoli and creamy melted cheese combined with fluffy rice, this recipe is not only tasty but also simple to whip up. It’s packed with flavor and nutrition, making it a great choice for anyone looking to enjoy a hearty meal.

This casserole truly shines with its cheesy goodness and the vibrant crunch of broccoli. It’s a delightful option for single servings, making it easy to prepare just the right amount for yourself or a friend. Plus, cleanup is a breeze, letting you enjoy your meal without the hassle.

Ingredients

1 cup cooked rice
1 cup broccoli florets, steamed
1 cup cheddar cheese, shredded
1/2 cup cream of mushroom soup
1/2 cup milk
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the cooked rice, steamed broccoli, half of the cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
Transfer the mixture to a small greased baking dish. Top with the remaining cheddar cheese.
Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
Let it cool for a few minutes before serving. Enjoy your comforting casserole!

Spinach and Feta Puff Pastry Casserole

This Spinach and Feta Puff Pastry Casserole is a delightful dish that combines the rich flavors of creamy feta and fresh spinach, all wrapped in a flaky puff pastry. It’s perfect for a quick lunch or a light dinner and is surprisingly simple to whip up. With its savory taste and appealing texture, it’s sure to please anyone at the table.

Not only is this casserole delicious, but it’s also versatile. You can enjoy it warm or at room temperature, making it great for meal prep or a potluck. Plus, it comes together in just a short amount of time, so you’ll spend less time in the kitchen and more time enjoying your meal!

Ingredients

1 sheet of puff pastry, thawed
2 cups fresh spinach, chopped
1 cup crumbled feta cheese
2 large eggs
1/4 cup milk
1 tablespoon olive oil
1 small onion, diced
1 clove garlic, minced
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until soft.
Add the chopped spinach to the skillet and cook until wilted. Remove from heat and let cool slightly.
In a bowl, whisk together eggs, milk, salt, and pepper. Stir in the spinach mixture and crumbled feta.
Roll out the puff pastry on a floured surface and cut it to fit a small baking dish. Transfer the pastry to the dish, pressing it down to form a crust.
Pour the spinach and feta mixture into the pastry shell and fold any excess pastry over the top.
Bake for 25-30 minutes, or until the pastry is golden brown and the filling is set.
Allow to cool for a few minutes before slicing and serving.

Creamy Tomato Basil Pasta Bake

This creamy tomato basil pasta bake is a delightful dish that combines comfort food with vibrant flavors. It offers a rich, cheesy goodness that pairs perfectly with the freshness of basil and the tangy taste of tomatoes. Plus, it’s super simple to make, making it a great option for a quick weeknight dinner or a cozy meal.

The creamy sauce envelops the pasta, creating a warm and satisfying dish that is sure to impress. Whether you’re cooking for yourself or entertaining friends, this single-serving casserole is both delicious and convenient!

Ingredients

1 cup uncooked pasta (like penne or ziti)
1 cup marinara sauce
1/2 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried basil
Salt and pepper to taste
Fresh basil leaves for garnish

Instructions

Cook the Pasta: Boil the pasta according to package instructions until al dente. Drain and set aside.
Mix the Sauce: In a bowl, combine the marinara sauce, ricotta cheese, garlic powder, dried basil, salt, and pepper. Stir until well mixed.
Combine: In a baking dish, mix the cooked pasta with the sauce mixture. Add half of the mozzarella and Parmesan cheeses, stirring to combine.
Top: Sprinkle the remaining mozzarella and Parmesan cheeses on top of the pasta mixture.
Bake: Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until bubbly and golden.
Serve: Let it cool for a few minutes, then garnish with fresh basil leaves before serving.

Classic Shepherd’s Pie for One

Classic Shepherd’s Pie is a comforting dish that combines savory ground meat and vegetables beneath a fluffy layer of mashed potatoes. The rich flavors of the meat meld beautifully with the creamy potato topping, creating a warm, satisfying meal that’s perfect for a solo dinner. It’s not only delicious but also easy to whip up in just a short amount of time!

This single-serving casserole is ideal for those evenings when you crave something hearty without the hassle of making a large batch. You’ll enjoy every bite of this cozy favorite!

Ingredients

1/2 pound ground beef or lamb
1/2 cup diced onions
1/2 cup diced carrots
1/4 cup frozen peas
1 tablespoon tomato paste
1/2 cup beef broth
1/2 teaspoon Worcestershire sauce
Salt and pepper, to taste
1 cup mashed potatoes (prepared from scratch or store-bought)
1/4 cup shredded cheese (optional)

Instructions

Preheat your oven to 400°F (200°C).
In a skillet over medium heat, brown the ground meat until fully cooked. Drain any excess fat.
Add the onions and carrots to the skillet, cooking until they soften, about 5 minutes. Stir in the peas, tomato paste, beef broth, Worcestershire sauce, salt, and pepper. Let it simmer for a few minutes until slightly thickened.
Transfer the meat mixture to a small oven-safe dish. Top with the mashed potatoes, spreading evenly. If desired, sprinkle cheese on top.
Bake for about 20 minutes or until the top is golden brown and bubbly. Serve hot and enjoy your delicious Shepherd’s Pie for one!

Savory Chicken and Mushroom Bake

This Savory Chicken and Mushroom Bake is a delightful and comforting dish that brings together tender chicken and earthy mushrooms in a creamy sauce. The crispy topping adds a satisfying crunch, making each bite a treat. With its rich flavors and simple preparation, it’s perfect for a cozy dinner or a quick meal during the week.

Not only is it delicious, but it’s also straightforward to make. Just layer the ingredients, pop it in the oven, and let the magic happen. You’ll love how the aroma fills your kitchen while it bakes!

Ingredients

1 cup cooked chicken, shredded
1 cup mushrooms, sliced
1 cup cream of mushroom soup
1/2 cup milk
1 cup cooked rice
1/2 cup cheddar cheese, shredded
1/2 cup breadcrumbs
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Preheat oven to 350°F (175°C).
In a mixing bowl, combine the shredded chicken, sliced mushrooms, cream of mushroom soup, milk, salt, and pepper. Stir until well mixed.
In a greased single-serving casserole dish, layer the cooked rice and then pour the chicken and mushroom mixture over it.
Sprinkle the shredded cheddar cheese on top, followed by the breadcrumbs mixed with olive oil for added crunch.
Bake for 25-30 minutes, or until the top is golden brown and the filling is bubbly.

Individual Macaroni and Cheese

Individual macaroni and cheese is the ultimate comfort food, perfect for satisfying your cheesy cravings without the fuss of a large casserole. This dish is creamy, rich, and bursting with cheesy goodness, making it ideal for both kids and adults alike. Plus, it’s super easy to whip up, allowing you to enjoy a delicious homemade meal in no time.

With each serving baked in its own dish, this recipe gives you that perfect cheesy bite every time. The simple combination of pasta, cheese, and a crunchy topping makes it a delightful treat that can be personalized with your favorite add-ins like veggies or bacon. It’s a fun twist on a classic dish!

Ingredients

1 cup elbow macaroni
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup milk
1 1/2 cups shredded cheddar cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup breadcrumbs
1 tablespoon grated Parmesan cheese

Instructions

Cook the Pasta: In a large pot, boil salted water and cook the elbow macaroni according to package instructions. Drain and set aside.
Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, cooking until the mixture thickens. Add the shredded cheddar cheese, salt, and pepper, stirring until melted and smooth.
Combine: In a mixing bowl, combine the cooked macaroni with the cheese sauce, mixing well.
Prepare for Baking: Preheat the oven to 350°F (175°C). Spoon the macaroni and cheese into individual ramekins or a small baking dish.
Add Toppings: In a small bowl, mix the breadcrumbs and Parmesan cheese, then sprinkle over the macaroni and cheese.
Bake: Place the ramekins in the preheated oven and bake for about 15-20 minutes, until golden and bubbly. Let cool slightly before serving.

Vegetarian Quinoa and Black Bean Casserole

This Vegetarian Quinoa and Black Bean Casserole is a delightful blend of flavors and textures that you can whip up in no time. It’s not only tasty but also packed with plant-based protein, making it a healthy choice for lunch or dinner.

The mix of quinoa, black beans, and colorful veggies creates a satisfying dish that’s both filling and nutritious. Plus, the simplicity of this recipe makes it perfect for weeknight meals. Just combine the ingredients, pop it in the oven, and you’ll have a warm, comforting meal ready to enjoy!

Ingredients

1 cup quinoa, rinsed
2 cups vegetable broth
1 can (15 oz) black beans, drained and rinsed
1 cup corn (frozen or canned)
1 red bell pepper, diced
1 yellow bell pepper, diced
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
1 cup salsa
1 cup shredded cheese (optional)
Fresh cilantro for garnish

Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, combine the rinsed quinoa, vegetable broth, black beans, corn, diced bell peppers, cumin, chili powder, salt, and pepper.
Transfer the mixture to a greased baking dish and spread it evenly. Pour salsa over the top and sprinkle with cheese if using.
Cover with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly.
Garnish with fresh cilantro before serving.

Baked Egg and Vegetable Casserole

This baked egg and vegetable casserole is a delightful dish that combines eggs with colorful vegetables, making it a perfect choice for breakfast or brunch. With its creamy texture and savory flavors, it’s both comforting and satisfying. Plus, it’s super easy to whip up, so even the busiest mornings won’t stand a chance!

The best part? You can customize it to fit your taste. Whether you throw in some spinach, tomatoes, or bell peppers, this casserole allows for creativity while delivering a nutritious meal. So, grab your favorite veggies and let’s get cooking!

Ingredients

4 large eggs
1 cup milk
1 cup diced vegetables (bell peppers, tomatoes, spinach, or your choice)
1/2 cup shredded cheese (cheddar or mozzarella)
Salt and pepper to taste
1 tablespoon olive oil
Chopped chives for garnish

Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
In a skillet, heat olive oil over medium heat. Add the diced vegetables and sauté for about 5 minutes or until they soften.
Spread the sautéed vegetables evenly in a greased baking dish. Pour the egg mixture over the vegetables, then sprinkle the shredded cheese on top.
Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
Let it cool slightly before slicing. Garnish with chopped chives and enjoy!

Pesto Pasta Bake with Cherry Tomatoes

Pesto pasta bake with cherry tomatoes is a delightful dish that brings vibrant flavors together in a simple and satisfying way. The combination of fresh basil pesto, sweet cherry tomatoes, and creamy cheese creates a rich taste that’s hard to resist. This recipe is perfect for busy weeknights since it’s quick to prepare and can be made in a single-serving dish, making cleanup a breeze!

This dish is all about comfort food with a twist. The pasta bakes to a perfect al dente, while the tomatoes burst with juiciness, adding a refreshing note. Whether you’re enjoying it solo or serving it up for friends, this meal is sure to impress without requiring a lot of time in the kitchen.

Creamy Chicken and Rice Casserole

Creamy Chicken and Rice Casserole is a comforting dish that combines tender chicken, creamy sauce, and fluffy rice into a delightful single-serving meal. This recipe is both simple to prepare and incredibly satisfying, making it a perfect choice for a quick weeknight dinner or a cozy weekend meal.

The flavors meld beautifully, with the creaminess of the sauce complementing the savory chicken and tender rice. Plus, it’s a one-bowl wonder, making cleanup a breeze. Enjoy every comforting bite of this delicious casserole!

Ingredients

1 cup cooked chicken, shredded
1 cup cooked rice
1/2 cup cream of chicken soup
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup frozen peas and carrots blend
Salt and pepper to taste
1/2 cup shredded cheddar cheese

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the shredded chicken, cooked rice, cream of chicken soup, milk, garlic powder, onion powder, and frozen peas and carrots. Mix well.
Season with salt and pepper to taste, then transfer the mixture into a small baking dish.
Top with shredded cheddar cheese and cover with foil.
Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
Let it cool slightly before serving. Enjoy your creamy chicken and rice casserole!

Buffalo Cauliflower Casserole

If you’re looking for a tasty and simple dish, Buffalo Cauliflower Casserole is a winner. This dish packs a punch with spicy buffalo sauce and crispy cauliflower, making it a delicious option for lunch or dinner. Plus, it’s easy to whip up, meaning you won’t spend all day in the kitchen.

Not only is it full of flavor, but it’s also a fun way to enjoy your veggies. Perfectly roasted cauliflower tossed in a spicy sauce creates a satisfying meal that can easily be made for one. Whether you’re a spice lover or just want to try something new, this casserole is sure to please!

Ingredients

1 medium head of cauliflower, cut into florets
1/2 cup buffalo sauce
1/4 cup ranch dressing
1/2 cup shredded cheese (cheddar or mozzarella)
1/4 cup chopped green onions
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C).
In a large bowl, toss the cauliflower florets with olive oil, salt, and pepper until evenly coated.
Spread the cauliflower on a baking sheet and roast for about 20 minutes, or until golden brown and tender.
In a separate bowl, mix the roasted cauliflower with buffalo sauce and ranch dressing until well combined.
Transfer the mixture to a small baking dish and sprinkle with cheese and green onions on top.
Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Let it cool slightly before serving and enjoy your spicy buffalo delight!

Stuffed Bell Pepper Casserole

Stuffed bell pepper casserole takes the classic flavors of stuffed peppers and transforms them into a comforting and easy-to-make dish. This recipe combines savory ground meat, rice, and vibrant bell peppers, all baked together to create a delicious meal that is both hearty and satisfying. You’ll love how the flavors meld together, creating a cozy dish that is perfect for any weeknight dinner.

Not only is this casserole simple to prepare, but it’s also a fantastic option for meal prep. The dish is customizable, allowing you to add your favorite spices or ingredients. Plus, it’s a great way to sneak in some veggies! Enjoy this flavorful, one-dish wonder that brings everyone to the table.

Ingredients

2 large bell peppers (any color)
1 pound ground beef or turkey
1 cup cooked rice
1 can diced tomatoes (14.5 oz)
1 cup shredded cheese (cheddar or mozzarella)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, brown the ground beef or turkey over medium heat. Add garlic powder, onion powder, salt, and pepper. Cook until the meat is fully cooked through.
In a large bowl, combine the cooked meat, cooked rice, and diced tomatoes. Mix well.
Cut the tops off the bell peppers and remove the seeds. Stuff each pepper with the meat and rice mixture.
Place the stuffed peppers upright in a baking dish. Sprinkle shredded cheese on top of each pepper.
Cover the dish with aluminum foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is bubbly.
Garnish with chopped parsley, if desired, and enjoy your delicious stuffed bell pepper casserole!

Lentil and Sweet Potato Bake

This Lentil and Sweet Potato Bake is a comforting dish that’s packed with nutrients and flavor. The combination of hearty lentils and sweet potatoes creates a satisfying meal that’s both filling and nutritious. It’s simple to whip up, making it perfect for a quick weeknight dinner or a meal prep option.

The sweet potatoes add a lovely natural sweetness while the lentils provide a protein punch, making this bake not only tasty but also a balanced choice. With just a few ingredients, you can create a delicious single-serving casserole that feels like home-cooked goodness.

Ingredients

1 cup cooked lentils
1 medium sweet potato, peeled and cubed
1/2 onion, diced
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon olive oil
Salt and pepper to taste
1/2 cup vegetable broth
1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Sauté the onion and garlic until soft and fragrant, about 3-4 minutes.
Add the cubed sweet potatoes, cooked lentils, thyme, salt, and pepper. Stir to combine.
Pour in the vegetable broth and mix well. Allow it to simmer for about 5 minutes until slightly thickened.
Transfer the mixture to a small baking dish and cover with foil. Bake for 25-30 minutes, or until the sweet potatoes are tender.
Remove from the oven, let it cool for a minute, and garnish with fresh parsley before serving.

Barbecue Chicken and Rice Bake

Barbecue Chicken and Rice Bake is a comforting dish that combines tender chicken, savory rice, and a tangy barbecue sauce for a flavor-packed meal. This recipe is perfect for busy weeknights, as it requires minimal prep and cooks in one dish, making cleanup a breeze.

The taste is a delightful mix of smoky and sweet, complemented by the richness of melted cheese and the freshness of green onions. It’s a simple and satisfying option for anyone looking for a hearty single-serving casserole!

Ingredients

1 cup cooked rice
1 cup shredded cooked chicken
1/2 cup barbecue sauce
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
1/2 teaspoon garlic powder
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C).
In a bowl, mix the cooked rice, shredded chicken, barbecue sauce, garlic powder, salt, and pepper until well combined.
Transfer the mixture to a small baking dish and spread evenly.
Top with shredded cheddar cheese and chopped green onions.
Bake for 20-25 minutes, or until heated through and the cheese is melted and bubbly.
Let cool for a few minutes before serving. Enjoy your delicious Barbecue Chicken and Rice Bake!

Sweet Potato and Black Bean Enchilada Casserole

This Sweet Potato and Black Bean Enchilada Casserole is a tasty twist on traditional enchiladas, bringing together the sweet, earthy flavor of sweet potatoes and the hearty richness of black beans. The combination makes for a satisfying and flavorful dish that’s simple enough for a weeknight dinner but impressive enough for guests.

Layered with enchilada sauce and cheese, this casserole is not only delicious but also healthy. It’s packed with protein and fiber, making it a great choice for anyone looking to enjoy a fulfilling meal without the guilt. Plus, it’s quick to prepare, so you can spend less time in the kitchen and more time enjoying your meal!

Ingredients

2 medium sweet potatoes, peeled and diced
1 can (15 oz) black beans, rinsed and drained
1 cup corn (canned or frozen)
1 red bell pepper, diced
1 small onion, chopped
2 cups enchilada sauce
8 corn tortillas, cut into strips
1 cup shredded cheese (cheddar or Mexican blend)
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro and lime wedges for serving

Instructions

Preheat the oven to 375°F (190°C). In a large pot, boil the diced sweet potatoes for about 10 minutes until tender. Drain and set aside.
In a mixing bowl, combine black beans, corn, red bell pepper, onion, cumin, chili powder, and half of the enchilada sauce. Stir in the cooked sweet potatoes and season with salt and pepper.
In a greased 9×9-inch baking dish, spread a layer of the remaining enchilada sauce. Place half of the tortilla strips on top, followed by half of the sweet potato mixture. Repeat the layers and top with shredded cheese.
Bake for 25-30 minutes until the cheese is bubbly and golden. Let cool slightly, then serve with fresh cilantro and lime wedges.

One-Pot Ratatouille Casserole

This One-Pot Ratatouille Casserole is a vibrant and flavorful dish that celebrates the bounty of fresh vegetables. With ingredients like zucchini, bell peppers, and tomatoes, it offers a delightful blend of textures and tastes. The herbs and spices tie everything together, making each bite a joy to savor.

What’s great about this casserole is its simplicity. You can easily whip it up in one pot, minimizing cleanup while maximizing flavor. Whether enjoyed as a main course or a side, it’s a wonderful way to get your veggies in!

Ingredients

1 medium zucchini, diced
1 bell pepper, diced
1 cup cherry tomatoes, halved
1 small eggplant, diced
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons olive oil
1 cup vegetable broth
Fresh basil leaves for garnish

Instructions

Preheat your oven to 375°F (190°C).
In a large oven-safe pot, heat olive oil over medium heat. Add onions and garlic, sautéing until fragrant.
Add the diced zucchini, bell pepper, eggplant, and cherry tomatoes. Season with basil, oregano, salt, and pepper. Stir well and cook for about 5 minutes.
Pour in the vegetable broth, bring to a simmer, and cover the pot with a lid.
Transfer the pot to the preheated oven and bake for 25-30 minutes, until the vegetables are tender.
Remove from the oven, garnish with fresh basil leaves, and serve warm.

Ham and Cheese Breakfast Bake

This Ham and Cheese Breakfast Bake is a delightful and hearty way to start your day. With its rich flavors of savory ham, creamy cheese, and a touch of bell pepper, it’s sure to please everyone at the breakfast table. Plus, it’s incredibly easy to whip up, making it perfect for busy mornings or leisurely weekends.

The combination of fluffy eggs and melted cheese creates a comforting texture that pairs beautifully with the saltiness of the ham. You can customize this recipe by adding your favorite veggies or herbs, making it versatile for different tastes. Get ready for a delicious breakfast that’s satisfying and simple to make!

Ingredients

4 large eggs
1 cup milk
1 cup diced cooked ham
1 cup shredded cheddar cheese
1/2 cup diced bell pepper
1/2 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon chopped fresh parsley (optional)

Instructions

Preheat the oven to 350°F (175°C) and grease a small baking dish.
In a large bowl, whisk together the eggs and milk until well combined. Season with garlic powder, salt, and pepper.
Add the diced ham, bell pepper, and half of the cheese to the egg mixture, stirring until evenly distributed.
Pour the mixture into the prepared baking dish and top with the remaining cheese.
Bake for 30-35 minutes, or until the eggs are set and the top is golden brown. Let cool for a few minutes before slicing. Garnish with chopped parsley if desired.

Sausage and Spinach Frittata Casserole

This Sausage and Spinach Frittata Casserole is a delightful dish that’s perfect for breakfast, brunch, or even a light dinner. With a savory combination of sausage, fresh spinach, and cheese, it offers a tasty way to start your day. The fluffy eggs create a comforting base that holds everything together, making it both filling and satisfying.

Not only is this casserole simple to whip up, but it also comes together in about 30 minutes. It’s a great way to enjoy the flavors of a traditional frittata in a convenient, single-serving format. Plus, you can easily customize it with your favorite veggies or proteins!

Ingredients

4 large eggs
1 cup milk
1 cup cooked sausage, sliced
1 cup fresh spinach, chopped
1 cup cheese (cheddar or mozzarella), diced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Instructions

Preheat your oven to 350°F (175°C) and grease a small baking dish.
In a bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
Add the cooked sausage, spinach, and cheese to the egg mixture, stirring gently to combine.
Pour the mixture into the prepared baking dish, spreading it evenly.
Bake for 20-25 minutes, or until the frittata is set and lightly golden on top.
Allow it to cool slightly before slicing into single servings. Enjoy warm!

Mushroom and Wild Rice Casserole

Mushroom and wild rice casserole is a warm, hearty dish that’s perfect for a cozy dinner. This recipe combines earthy mushrooms with the nutty flavor of wild rice, creating a deliciously satisfying meal. It’s easy to prepare, making it a great choice for busy weeknights.

This casserole is not only tasty but also packed with nutrients, thanks to the wholesome ingredients. With its creamy texture and aromatic herbs, it’s a dish that feels special without too much fuss in the kitchen. Plus, it serves as a wonderful single serving option, allowing you to enjoy it whenever you like!

Ingredients

1 cup wild rice, rinsed
2 cups vegetable broth
1 tablespoon olive oil
1 medium onion, chopped
2 cups mushrooms, sliced
1 cup carrots, diced
1 cup celery, diced
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
1/2 cup grated cheese (optional)
Fresh parsley for garnish

Instructions

Cook the Rice: In a medium saucepan, combine wild rice and vegetable broth. Bring to a boil, then reduce heat and simmer for about 45 minutes, or until rice is tender.
Sauté Vegetables: In a skillet, heat olive oil over medium heat. Add onions, carrots, and celery, cooking until softened, about 5-7 minutes. Stir in mushrooms and garlic, cooking for an additional 3-4 minutes.
Mix Together: In a large bowl, combine the cooked wild rice with the sautéed vegetables. Add thyme, salt, and pepper, mixing well. If using cheese, fold it in at this point.
Bake: Preheat the oven to 350°F (175°C). Transfer the mixture to a greased baking dish and bake for 20-25 minutes, or until heated through and golden on top.
Serve: Garnish with fresh parsley before serving. Enjoy your comforting mushroom and wild rice casserole!

Eggplant Parmesan Casserole

Eggplant Parmesan Casserole is a delightful twist on the classic Italian dish, bringing layers of tender eggplant, rich marinara sauce, and gooey cheese together in a cozy, individual serving. This recipe captures the comforting essence of traditional eggplant parmesan while being simple enough for a weeknight dinner.

The flavors meld beautifully, creating a dish that is both hearty and satisfying without being overly heavy. Plus, it’s straightforward to prepare, making it a perfect choice for those who want a delicious meal without spending hours in the kitchen.

Ingredients

1 medium eggplant, sliced into rounds
2 cups marinara sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
Olive oil for drizzling

Instructions

Preheat the oven to 375°F (190°C).
Arrange the eggplant slices on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for about 20 minutes until tender and slightly golden.
In a baking dish, spread a layer of marinara sauce on the bottom. Then layer half of the eggplant slices, followed by half of the ricotta, mozzarella, and Parmesan cheese. Repeat the layers, finishing with a layer of marinara sauce and the remaining mozzarella and Parmesan on top.
Bake for 25-30 minutes, until the cheese is bubbly and golden. Let it cool slightly before serving.

Chickpea and Spinach Casserole

This Chickpea and Spinach Casserole is a delightful dish packed with flavor and nutrition. The creamy chickpeas blend perfectly with fresh spinach, creating a comforting meal that’s easy to whip up.

Rich in plant-based protein, this casserole is not only satisfying but also simple to make, making it perfect for a quick weeknight dinner or a cozy lunch. You’ll love the vibrant colors and the delicious taste that comes from the blend of spices and herbs.

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
2 cups fresh spinach
1/2 cup coconut milk
1 medium onion, diced
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon cumin
1/2 teaspoon smoked paprika
Salt and pepper to taste
Fresh basil for garnish

Instructions

Preheat your oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Add onions and garlic, sautéing until soft and fragrant.
Stir in the chickpeas, cumin, smoked paprika, salt, and pepper, cooking for another 5 minutes.
Add the spinach and coconut milk, stirring until the spinach wilts.
Transfer everything to a baking dish, spreading it evenly. Bake for 20-25 minutes until bubbly.
Garnish with fresh basil before serving. Enjoy your delicious Chickpea and Spinach Casserole!

Tuna Noodle Casserole for One

Tuna noodle casserole is a comforting dish that’s perfect for solo diners. It’s creamy, savory, and incredibly satisfying. With a blend of tender pasta, flaky tuna, and a crunchy topping, this recipe is a delightful way to enjoy a classic meal without the fuss of large portions.

Making this casserole is simple and quick, using ingredients that you probably already have in your pantry. It’s a great option for a busy weeknight dinner or a cozy weekend treat. Plus, it’s a fantastic way to enjoy tuna in a new and tasty way!

Ingredients

1 cup egg noodles
1 can (5 oz) tuna, drained
1/2 cup cream of mushroom soup
1/4 cup milk
1/4 cup frozen peas
1/4 teaspoon garlic powder
Salt and pepper to taste
1/4 cup shredded cheddar cheese
1/4 cup breadcrumbs
1 tablespoon butter, melted

Instructions

Preheat your oven to 350°F (175°C).
Cook the egg noodles according to package instructions until al dente. Drain and return to the pot.
Add the tuna, cream of mushroom soup, milk, frozen peas, garlic powder, salt, and pepper to the noodles. Stir until well combined.
Transfer the mixture to a small baking dish. Sprinkle cheddar cheese on top, followed by breadcrumbs mixed with melted butter.
Bake for 20-25 minutes, or until the top is golden and bubbly. Let it cool slightly before serving.

Pasta Primavera Bake

Pasta Primavera Bake is a delightful way to enjoy a medley of fresh vegetables blended perfectly with pasta. This dish delivers a burst of flavor from the vibrant vegetables, making it a hit for both kids and adults. It’s not only tasty but also simple to prepare, making it an ideal choice for a weeknight dinner.

This comforting casserole combines tender pasta with a variety of colorful veggies, herbs, and a sprinkle of cheese, creating a satisfying meal that feels special without requiring a lot of effort. Plus, it’s a great way to sneak in those nutritious veggies!

Teriyaki Chicken and Broccoli Rice Bake

This Teriyaki Chicken and Broccoli Rice Bake is a delightful dish that combines tender chicken, vibrant broccoli, and fluffy rice all coated in a sweet and savory teriyaki sauce. The flavors blend beautifully, creating a comforting meal that can be enjoyed any day of the week. Plus, it’s easy to prepare, making it perfect for busy nights or when you’re craving something quick yet satisfying.

The dish is not only delicious but also packed with nutrients, thanks to the combination of chicken and vegetables. The teriyaki sauce adds a unique twist that elevates the simple ingredients to a new level. You’ll love how simple and fun this recipe is to make!

Ingredients

1 cup cooked rice
1 cup cooked chicken, diced
1 cup broccoli florets
1/4 cup teriyaki sauce
1 tablespoon sesame seeds
1 teaspoon garlic powder
1/2 teaspoon ground ginger
Salt and pepper to taste
1/4 cup shredded cheese (optional)

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine cooked rice, diced chicken, broccoli, teriyaki sauce, garlic powder, ground ginger, salt, and pepper. Mix well until everything is coated.
Transfer the mixture into a greased baking dish and spread it evenly. If using, sprinkle cheese on top.
Bake for 25-30 minutes until heated through and the broccoli is tender.
Serve hot, garnished with sesame seeds.

Baked Penne with Spinach and Ricotta

Baked Penne with Spinach and Ricotta is a delightful dish that balances the creaminess of ricotta with the freshness of spinach. This casserole is not only flavorful but also simple to make, making it perfect for both busy weeknights and relaxed weekends.

The combination of al dente pasta, rich cheese, and vibrant greens brings comfort to every bite. Plus, it’s a great option for single servings, allowing for easy portion control and less waste.

Ingredients

1 cup penne pasta
1 cup fresh spinach, chopped
1/2 cup ricotta cheese
1/2 cup marinara sauce
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil

Instructions

Preheat your oven to 375°F (190°C).
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a mixing bowl, combine the ricotta cheese, chopped spinach, garlic powder, salt, and pepper.
In a greased baking dish, spread a layer of marinara sauce on the bottom. Add half of the cooked penne, then the ricotta-spinach mixture, followed by the remaining penne.
Top with the remaining marinara sauce and sprinkle with Parmesan cheese.
Drizzle with olive oil and bake in the preheated oven for 20-25 minutes, until bubbly and golden.
Let it cool for a few minutes before serving. Enjoy your delicious individual serving!

Coconut Curry Lentil Casserole

This Coconut Curry Lentil Casserole is a delightful blend of flavors that brings warmth and comfort to your dinner table. Creamy coconut milk pairs beautifully with earthy lentils, while a medley of spices creates a dish that’s both hearty and satisfying. It’s simple to make, making it an excellent choice for a weeknight meal or a cozy weekend treat.

The casserole is packed with nutrients and has a wonderful balance of textures, thanks to the tender lentils and fresh veggies. Plus, it’s a one-dish wonder that makes cleanup a breeze. Serve it up with a sprinkle of fresh cilantro for an extra burst of flavor!

Ingredients

1 cup dried lentils, rinsed
1 can (14 oz) coconut milk
2 cups vegetable broth
1 onion, diced
2 garlic cloves, minced
1 tablespoon curry powder
1 teaspoon turmeric
1 cup diced tomatoes (fresh or canned)
1 cup corn kernels (fresh or frozen)
1 bell pepper, diced
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, sauté the onion and garlic over medium heat until softened.
Add the curry powder and turmeric, stirring for about 1 minute until fragrant.
In a large casserole dish, combine the sautéed onion and garlic with the lentils, coconut milk, vegetable broth, diced tomatoes, corn, and bell pepper. Stir well.
Season with salt and pepper. Cover the dish with foil and bake for 30-35 minutes, or until the lentils are tender.
Remove the foil and bake for an additional 10 minutes for a slightly crispy top.
Garnish with fresh cilantro before serving. Enjoy your wholesome meal!

One-Pan Taco Casserole

This One-Pan Taco Casserole is a fun and flavorful dish that’s perfect for busy weeknights. It’s a delightful mix of seasoned ground meat, pasta, and vibrant toppings, all baked together in one dish. The combination of spices and fresh ingredients creates a comforting meal that can be ready in no time.

With its cheesy goodness and colorful veggies, this casserole is not only tasty but also simple to prepare. Just gather your ingredients, layer them in your pan, and let the oven do the work. It’s a sure crowd-pleaser and perfect for satisfying those taco cravings!

Ingredients

1 pound ground beef or turkey
1 packet taco seasoning
2 cups uncooked pasta (like rotini or penne)
3 cups chicken or beef broth
1 can black beans, drained and rinsed
1 cup corn (frozen or canned)
1 cup shredded cheddar cheese
1/2 cup diced tomatoes
1/4 cup chopped green onions
1/4 cup chopped bell peppers (any color)
1 tablespoon olive oil

Instructions

Preheat the oven to 350°F (175°C).
In a large oven-safe skillet, heat olive oil over medium heat. Add the ground meat and cook until browned, breaking it apart as it cooks.
Stir in the taco seasoning, pasta, and broth. Bring to a simmer, then cover and cook for about 10 minutes, or until the pasta is tender.
Add the black beans, corn, and half of the cheese. Mix well and let it cook for another 5 minutes.
Top with remaining cheese, diced tomatoes, bell peppers, and green onions. Transfer the skillet to the oven and bake for 10-15 minutes, until the cheese is bubbly and golden.
Serve warm, and enjoy your delicious One-Pan Taco Casserole!

Pea and Ham Risotto Bake

Pea and Ham Risotto Bake is a warm and comforting dish that brings together the creamy texture of risotto with the savory flavors of ham and fresh peas. This recipe is not only simple to make but offers a delightful balance of taste that is both satisfying and hearty.

Perfect for a quick dinner or a cozy weeknight meal, this casserole combines ingredients that are often found in many kitchens. Each bite is creamy, with bursts of sweetness from the peas and a salty kick from the ham, making it a family favorite!

Ingredients

1 cup arborio rice
3 cups chicken or vegetable broth
1 cup diced ham
1 cup frozen peas
1/2 cup grated Parmesan cheese
1 small onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a saucepan, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until softened.
Stir in the arborio rice and cook for 1-2 minutes until lightly toasted.
Gradually add the broth, one cup at a time, stirring frequently until the liquid is absorbed before adding more.
Once the rice is creamy and cooked through (about 15-20 minutes), stir in the diced ham, frozen peas, and Parmesan cheese; season with salt and pepper.
Transfer the mixture to the prepared baking dish and bake for 15-20 minutes until heated through and slightly golden on top.
Let it cool for a few minutes before serving. Enjoy your delicious Pea and Ham Risotto Bake!

Mini Breakfast Casserole with Eggs and Sausage

This mini breakfast casserole is a delightful way to start your day. Packed with fluffy eggs, savory sausage, and a touch of cheese, it offers a warm, comforting taste that’s sure to please. It’s also super easy to whip up, perfect for busy mornings or as a make-ahead option for weekend brunch.

The combination of flavors makes each bite satisfying, while the individual servings make it ideal for portion control. Whether you’re feeding a crowd or just yourself, this casserole is a hit!

Ingredients

2 large eggs
1/4 cup milk
1/2 cup cooked sausage, chopped
1/4 cup shredded cheese (cheddar or your choice)
1/4 cup diced bell peppers
Salt and pepper, to taste
1 small baked pastry shell or phyllo dough cup (optional)

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together the eggs and milk until thoroughly combined. Season with salt and pepper.
Stir in the chopped sausage, shredded cheese, and diced bell peppers.
If using, place the pastry shell on a baking sheet. Pour the egg mixture into the shell or directly into a greased ramekin.
Bake for 20-25 minutes, or until the eggs are set and the top is lightly golden.
Let cool slightly before serving. Enjoy your warm, mini breakfast casserole!