30 Delicious Single-Serving Soup Recipes for Cozy Meals

Cooking for one doesn’t have to be a hassle, especially when it comes to enjoying a warm bowl of soup! This collection features 30 single-serving recipes that are easy to whip up and perfect for cozy nights in or quick lunches. From hearty classics to refreshing twists, you’ll find just what you need to satisfy your cravings without any fuss.

Creamy Tomato Basil Soup

This creamy tomato basil soup is a delightful blend of rich flavors and comforting textures. It’s smooth, vibrant, and bursting with the freshness of basil, making it a perfect choice for a cozy meal at any time. Plus, it’s incredibly simple to make—perfect for a quick lunch or dinner!

The warmth of ripe tomatoes combined with aromatic basil creates a satisfying bowl that can be enjoyed on its own or paired with some crusty bread. This recipe serves one, making it easy to whip up just enough for yourself without any leftovers.

Ingredients

1 tablespoon olive oil
1 small onion, chopped
1 clove garlic, minced
1 can (14 oz) crushed tomatoes
1 cup vegetable broth
1/4 cup heavy cream
1 teaspoon dried basil
Salt and pepper, to taste
Fresh basil leaves, for garnish

Instructions

Heat olive oil in a saucepan over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
Stir in the minced garlic and cook for another minute until fragrant.
Add the crushed tomatoes and vegetable broth, then bring to a simmer. Cook for 10 minutes.
Remove from heat and use an immersion blender to puree the soup until smooth. Return to low heat.
Stir in the heavy cream and dried basil. Season with salt and pepper to taste. Warm through.
Serve hot, garnished with fresh basil leaves. Enjoy!

Chicken Noodle Soup

Chicken noodle soup is a comforting classic that warms the soul and satisfies the taste buds. With tender chicken, fresh vegetables, and hearty noodles simmered in a flavorful broth, this dish is both nourishing and delicious. Simple to prepare, it’s perfect for a quick weeknight dinner or a cozy weekend treat.

This single-serving recipe brings together the wholesome goodness of chicken and veggies, making it a great option for those looking to enjoy a hearty meal without the fuss of leftovers. Plus, it’s easy to customize with your favorite ingredients!

Ingredients

1 cup cooked chicken, shredded
1 cup chicken broth
1/2 cup egg noodles
1/4 cup diced carrots
1/4 cup diced celery
1/4 cup green beans, chopped
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley for garnish

Instructions

In a small pot, heat olive oil over medium heat. Add diced carrots and celery, cooking until softened, about 3-4 minutes.
Pour in the chicken broth and bring to a simmer. Add the egg noodles and cook according to package instructions until tender.
Stir in the shredded chicken and green beans, cooking for an additional 2-3 minutes until heated through.
Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Vegetable Miso Soup

Vegetable miso soup is a warm, comforting dish that brings a delightful umami flavor to your table. This simple recipe is perfect for a quick meal, packed with fresh vegetables and protein-rich tofu, making it both nourishing and satisfying.

The miso paste provides a rich, savory base, while the vegetables add a fresh crunch and vibrant colors. This soup is not only easy to prepare but also customizable, allowing you to use whatever veggies you have on hand. It’s a great way to enjoy a wholesome meal in just a few steps!

Ingredients

1 tablespoon miso paste (white or red)
2 cups vegetable broth
1/2 cup firm tofu, cubed
1/2 cup chopped green onions
1/2 cup sliced mushrooms
1/2 cup chopped spinach or any leafy greens
1/2 cup diced carrots
1 teaspoon sesame oil
Optional: seaweed, chili flakes for garnish

Instructions

Prepare the Broth: In a small pot, bring the vegetable broth to a simmer over medium heat.
Add Miso: In a separate bowl, mix the miso paste with a little warm broth until smooth. Stir this mixture back into the pot.
Add Ingredients: Add the tofu, green onions, mushrooms, spinach, and carrots. Let it simmer for about 5-7 minutes until the vegetables are tender.
Finish: Drizzle with sesame oil and garnish with seaweed or chili flakes if desired. Serve hot and enjoy your delicious vegetable miso soup!

Curried Carrot Soup

Curried Carrot Soup is a warm and comforting dish that combines the natural sweetness of carrots with the rich spices of curry. This soup is not only delicious, but it’s also incredibly simple to make, perfect for a cozy night in or a quick lunch. The blend of flavors creates a satisfying bowl that’s both nourishing and bright.

With its smooth texture and a hint of spice, this soup is sure to become a favorite. Plus, it’s easy to customize by adding your favorite toppings or garnishes. Serve it warm with a squeeze of lime for a refreshing finish!

Ingredients

2 cups carrots, diced
1 small onion, chopped
2 cloves garlic, minced
1 tablespoon curry powder
4 cups vegetable broth
1 can coconut milk
Salt and pepper to taste
Fresh cilantro for garnish
Lime wedges for serving

Instructions

In a large pot, sauté the chopped onion and minced garlic over medium heat until they are soft and fragrant.
Add the diced carrots and curry powder, stirring to coat the carrots in the spices.
Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until the carrots are tender, about 20 minutes.
Stir in the coconut milk and blend the mixture using an immersion blender until smooth. If you prefer a chunkier texture, blend only half of the soup.
Season with salt and pepper to taste. Serve warm, garnished with cilantro and a squeeze of lime.

Butternut Squash Soup

Butternut squash soup is a warm and comforting dish that brings a touch of autumn to your table. Its creamy texture and sweet flavor make it a favorite among soup lovers. This soup is easy to prepare, perfect for a cozy night in or a quick lunch. Plus, it’s packed with nutrients!

The combination of roasted butternut squash, onions, and a blend of spices creates a delightful balance of sweet and savory. It’s a simple recipe that requires minimal ingredients, making it accessible for cooks of all levels. Enjoy it on its own or with a slice of crusty bread.

Ingredients

1 medium butternut squash, peeled and cubed
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 teaspoon ground cumin
1/2 teaspoon ground nutmeg
Salt and pepper to taste
1 tablespoon olive oil
1/2 cup coconut milk (optional)
Pumpkin seeds for garnish

Instructions

Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper. Spread it on a baking sheet and roast for about 25-30 minutes until tender.
In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the garlic and cook for an additional minute.
Add the roasted butternut squash, vegetable broth, cumin, and nutmeg to the pot. Bring to a boil, then reduce the heat and simmer for 10 minutes.
Use an immersion blender to puree the soup until smooth. If you prefer a creamier texture, stir in coconut milk before serving.
Serve hot, garnished with pumpkin seeds. Enjoy!

Spicy Lentil Soup

This spicy lentil soup is a warm and comforting dish that packs a flavorful punch. With earthy lentils and a blend of spices, it’s a perfect meal for chilly days or when you need something hearty yet simple to prepare.

The combination of spices provides a delightful heat that complements the lentils beautifully. Plus, it’s quick to whip up, making it ideal for busy weeknights or a satisfying lunch. You’ll love how nourishing it is!

Ingredients

1 cup lentils (any variety)
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 carrot, diced
1 celery stalk, diced
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon cayenne pepper (adjust to taste)
4 cups vegetable broth
1 can diced tomatoes (14 oz)
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

In a large pot, heat olive oil over medium heat. Add the diced onion, garlic, carrot, and celery. Sauté until the vegetables are soft, about 5 minutes.
Stir in the cumin, paprika, and cayenne pepper, cooking for another minute until fragrant.
Add the lentils, vegetable broth, and diced tomatoes. Bring to a boil, then reduce the heat and let simmer for about 25-30 minutes, or until the lentils are tender.
Season with salt and pepper to taste. If the soup is too thick, add a little more broth or water to reach your desired consistency.
Serve hot, garnished with fresh cilantro.

Mushroom Barley Soup

Mushroom Barley Soup delivers a warm and comforting experience in every bite. Rich with earthy flavors from the mushrooms and nutty undertones from the barley, it’s a delightful dish that’s easy to whip up. Perfect for lunch or dinner, this one-pot wonder can be made in under an hour, making it a fantastic choice for busy days.

The combination of tender mushrooms, hearty barley, and fresh vegetables creates a satisfying meal that feels indulgent without the extra effort. Plus, it’s a great way to sneak in some nutrients while enjoying a delicious bowl of soup!

Ingredients

1 cup mushrooms, sliced
1/2 cup barley
1 small onion, diced
1 carrot, diced
1 celery stalk, diced
2 cloves garlic, minced
4 cups vegetable broth
1 cup diced tomatoes (canned or fresh)
1 teaspoon thyme
Salt and pepper to taste

Instructions

In a large pot, heat a splash of oil over medium heat. Add the onions, carrots, and celery, cooking until softened.
Stir in garlic and mushrooms, cooking until the mushrooms begin to release their moisture.
Add barley, broth, diced tomatoes, and thyme. Bring to a boil, then reduce heat and simmer for about 30 minutes, or until the barley is tender.
Season with salt and pepper to taste. Serve hot and enjoy!

Italian Wedding Soup

Italian Wedding Soup is a cozy bowl of goodness that combines flavorful meatballs, fresh greens, and a warm broth. This dish is both hearty and light, making it perfect for any time of the year. The taste is a delightful balance of savory and slightly sweet, thanks to the fresh vegetables and herbs.

Not only is this soup delicious, but it’s also simple to whip up. With a few basic ingredients, you can create a comforting meal that’s perfect for lunch or dinner. Serve it with crusty bread on the side for a complete experience!

Ingredients

1 cup small meatballs (beef, pork, or turkey)
4 cups chicken broth
1 cup fresh spinach, chopped
1/2 cup diced carrots
1/2 cup diced onion
1 clove garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons grated Parmesan cheese (for garnish)

Instructions

In a large pot, heat the chicken broth over medium heat.
Add the diced carrots, onion, and garlic. Cook for about 5 minutes until the vegetables are tender.
Add the meatballs and Italian seasoning. Let it simmer for 10 minutes.
Stir in the fresh spinach and cook for an additional 2-3 minutes until the spinach is wilted.
Season with salt and pepper to taste. Serve hot, garnished with grated Parmesan cheese.

Chilled Spanish Gazpacho

Chilled Spanish Gazpacho is a refreshing take on soup, perfect for hot days when you want something light yet satisfying. This cold tomato-based soup bursts with fresh flavors from ripe tomatoes, crisp cucumbers, and bell peppers, making it incredibly vibrant and delicious.

One of the best things about gazpacho is how easy it is to make. Simply blend your ingredients, chill, and serve! It’s a delightful way to enjoy summer produce, and you can customize it with herbs and spices according to your taste.

Ingredients

4 ripe tomatoes, chopped
1 cucumber, peeled and chopped
1 bell pepper, chopped
1 small red onion, chopped
2 cloves garlic, minced
2 cups tomato juice
3 tablespoons olive oil
2 tablespoons red wine vinegar
Salt and pepper to taste
Fresh basil or cilantro for garnish

Instructions

Blend Ingredients: In a blender, combine the chopped tomatoes, cucumber, bell pepper, onion, and garlic. Blend until smooth.
Add Liquids: Pour in the tomato juice, olive oil, and red wine vinegar. Blend until well combined.
Season: Taste the mixture and add salt and pepper as desired. Blend again briefly.
Chill: Transfer the gazpacho to a bowl and refrigerate for at least 1-2 hours to let the flavors meld.
Serve: Serve the gazpacho chilled, garnished with fresh basil or cilantro. Enjoy!

Sweet Potato and Black Bean Soup

This Sweet Potato and Black Bean Soup is a cozy bowl of goodness that’s perfect for any time of the year. It brings together the natural sweetness of sweet potatoes and the hearty texture of black beans, creating a satisfying and nutritious meal. This recipe is not only easy to make but also packed with flavors that will keep you coming back for more.

The combination of spices adds a nice warmth, while a drizzle of lime juice brightens everything up. It’s a simple dish that can be whipped up in under 30 minutes, making it an ideal choice for busy days. Plus, it’s easily customizable—throw in your favorite toppings or adjust the seasoning to your liking. Enjoy it on its own or pair it with some crusty bread!

Ingredients

1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
1 large sweet potato, peeled and diced
1 can (15 ounces) black beans, drained and rinsed
4 cups vegetable broth
1 can (14 ounces) diced tomatoes
Salt and pepper to taste
Fresh cilantro, for garnish
Lime wedges, for serving

Instructions

Heat the olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until softened, about 3-4 minutes.
Stir in the cumin and chili powder, cooking for another minute until fragrant.
Add the diced sweet potato, black beans, vegetable broth, and diced tomatoes. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the sweet potatoes are tender.
Season with salt and pepper to taste. For a creamier texture, use an immersion blender to blend part of the soup, leaving some chunks intact.
Serve hot, garnished with fresh cilantro and a squeeze of lime juice.

Roasted Red Pepper Soup

Roasted Red Pepper Soup is a delightful dish that brings a burst of color and flavor to your table. It’s creamy, slightly sweet, and has a smoky depth that makes it irresistibly comforting. This soup is not only pleasing to the palate but also incredibly simple to whip up, making it perfect for a cozy dinner or a quick lunch.

With just a handful of ingredients and minimal prep time, you can have a satisfying bowl ready in no time. Serve it warm with a drizzle of cream and a sprinkle of fresh herbs for an extra touch. It’s a great option for meal prep too, as it can be stored and reheated easily!

Ingredients

4 roasted red peppers, peeled and chopped
1 medium onion, chopped
2 cloves garlic, minced
2 cups vegetable broth
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil or parsley for garnish

Instructions

Heat olive oil in a pot over medium heat. Add chopped onion and garlic, and sauté until translucent.
Add the roasted red peppers and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for about 15 minutes.
Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer to a blender and blend in batches.
Stir in the heavy cream, and season with salt and pepper. Heat through without boiling.
Serve warm, garnished with fresh herbs and a drizzle of cream, if desired.

Zucchini and Corn Chowder

This Zucchini and Corn Chowder is a creamy and comforting dish that perfectly captures the essence of fresh summer vegetables. With its sweet corn and tender zucchini, the chowder balances flavors beautifully while being quick and easy to prepare.

It’s a delightful option for a light lunch or dinner, offering a satisfying texture and rich taste without requiring hours in the kitchen. Plus, it’s a single-serving recipe, making it perfect for those cozy nights in!

Ingredients

1 small zucchini, diced
1 cup corn kernels (fresh or frozen)
1/2 cup onion, chopped
1 tablespoon olive oil
1 cup vegetable broth
1/2 cup milk (or dairy-free alternative)
1 teaspoon garlic powder
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Heat the olive oil in a small pot over medium heat. Add the chopped onion and sauté until translucent.
Stir in the diced zucchini and corn, cooking until the zucchini is tender.
Add the vegetable broth and bring to a simmer. Cook for about 5-7 minutes.
Reduce the heat and stir in the milk and garlic powder. Season with salt and pepper.
Let it simmer for another 2-3 minutes, then blend for a smoother texture if desired.
Serve hot, garnished with fresh cilantro.

Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup is a bright and comforting dish that brings a burst of flavor to your bowl. This soup combines tender chicken, zesty lemon, and hearty orzo pasta, making it a delightful choice for a quick meal. It’s easy to prepare, perfect for warming up on a chilly day or just when you’re craving something light yet satisfying.

This recipe is not only simple, but it can also be customized with your favorite veggies. The hint of lemon adds a refreshing twist that lifts the overall flavor. Whether you’re cooking for yourself or a loved one, this single-serving soup hits all the right notes!

Ingredients

1 tablespoon olive oil
1 small onion, diced
1 garlic clove, minced
1 carrot, diced
1 celery stalk, diced
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups chicken broth
1/2 cup orzo pasta
1 cooked chicken breast, shredded
Juice of 1 lemon
1/4 cup fresh parsley, chopped
Lemon slices for garnish

Instructions

Heat olive oil in a pot over medium heat. Add onion, garlic, carrot, and celery. Sauté until the vegetables are soft, about 5 minutes.
Stir in thyme, salt, and pepper. Pour in chicken broth and bring to a boil.
Add orzo and cook according to package instructions until al dente.
Incorporate shredded chicken and lemon juice. Stir in fresh parsley before serving.
Serve hot, garnished with lemon slices and extra parsley if desired.

Cabbage and Sausage Soup

Cabbage and Sausage Soup is a hearty and comforting dish that combines savory sausage with tender cabbage and an array of vegetables. The rich flavors meld beautifully in a simple broth, making it a satisfying meal that warms you from the inside out. It’s not only delicious but also easy to whip up on a busy day!

This soup is perfect for any season, as it brings a cozy feeling whether you’re enjoying it on a chilly evening or a brisk afternoon. Plus, it’s a great way to use up leftover vegetables and can be made in just one pot, keeping cleanup to a minimum. Let’s get cooking!

Ingredients

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 pound smoked sausage, sliced
4 cups cabbage, chopped
2 carrots, diced
2 stalks celery, diced
4 cups vegetable or chicken broth
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
Add the sliced sausage and cook until browned, about 5 minutes.
Stir in the cabbage, carrots, and celery, cooking for another 5 minutes until the vegetables start to soften.
Pour in the broth and add the thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, until all the vegetables are tender.
Serve hot, garnished with fresh parsley.

Pea and Mint Soup

Pea and mint soup is a refreshing dish that pairs the sweetness of peas with the coolness of mint. This vibrant green soup is not only delicious but also incredibly simple to make, making it perfect for a quick lunch or dinner. Its bright flavors can lift your spirits, making it a delightful choice any time of year.

With just a handful of ingredients, you can whip up this comforting bowl in no time. Whether served hot or cold, this soup is a wonderful way to enjoy the season’s best produce. Grab your blender, and let’s get started!

Ingredients

2 cups fresh or frozen peas
1 small onion, chopped
1 tablespoon olive oil
2 cups vegetable broth
1/4 cup fresh mint leaves, chopped
Salt and pepper to taste
1/2 cup plain yogurt (optional, for garnish)

Instructions

In a pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Add the peas and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for about 10 minutes.
Remove from heat and stir in the chopped mint leaves. Let the mixture cool slightly.
Blend the soup until smooth using an immersion blender or a countertop blender, adding salt and pepper to taste.
If desired, serve with a dollop of yogurt and a few extra mint leaves for garnish.

Beef and Vegetable Soup

This hearty beef and vegetable soup is a warm hug in a bowl. With tender chunks of beef, vibrant carrots, and hearty potatoes, it’s packed with flavors that dance on your palate. The savory broth brings everything together, making each spoonful comforting and satisfying.

Not only does this soup taste delicious, but it’s also simple to prepare. With a few basic ingredients and minimal prep time, it’s perfect for a quick weeknight dinner or a cozy weekend meal. Plus, it’s easy to adjust based on what you have on hand!

Ingredients

1 tablespoon olive oil
1 pound beef stew meat, cut into 1-inch pieces
1 medium onion, chopped
2 cloves garlic, minced
3 cups beef broth
2 medium carrots, sliced
2 medium potatoes, diced
1 cup green beans, cut into 1-inch pieces
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Heat olive oil in a large pot over medium-high heat. Add beef and brown on all sides, about 5-7 minutes.
Add chopped onion and garlic, cooking until softened, about 3 minutes.
Pour in beef broth and stir in carrots, potatoes, green beans, thyme, and bay leaf. Season with salt and pepper.
Bring to a boil, then reduce heat to low and let simmer for 1-1.5 hours, or until beef is tender.
Remove bay leaf, adjust seasoning if needed, and serve hot, garnished with fresh parsley.

Cream of Broccoli Soup

Cream of Broccoli Soup is a deliciously smooth and comforting dish that’s perfect for any time of year. This soup combines the earthy flavor of broccoli with a rich, creamy base, making it a satisfying meal in a bowl.

It’s simple to make and requires just a handful of ingredients. Whether you’re looking for a quick lunch or a cozy dinner, this recipe is sure to please. Plus, it’s a great way to sneak in some veggies!

Ingredients

2 cups broccoli florets
1/2 cup onion, chopped
1 clove garlic, minced
2 cups vegetable broth
1 cup milk or cream
2 tablespoons butter
Salt and pepper to taste
1/4 cup shredded cheese (optional)

Instructions

In a pot, melt the butter over medium heat. Add the chopped onions and garlic, and sauté until they are soft and fragrant.
Add the broccoli florets and vegetable broth. Bring to a boil, then reduce heat and simmer for about 10-12 minutes, or until the broccoli is tender.
Remove the pot from heat and use an immersion blender to puree the soup until smooth. You can also transfer it in batches to a blender if you prefer.
Stir in the milk or cream and season with salt and pepper. Heat through but do not boil.
If desired, serve topped with shredded cheese for an extra creamy finish.

Caribbean Pumpkin Soup

Caribbean Pumpkin Soup is a vibrant and creamy dish that brings together sweet pumpkin and a medley of spices for a warm, comforting experience. The combination of coconut milk and spices creates a rich flavor profile that’s both soothing and satisfying. This recipe is super simple, making it perfect for a cozy weeknight dinner or a hearty lunch.

With its tropical flair, this soup can easily transport you to a sunny beach even in the midst of a chilly day. It’s not only delicious but also packed with nutrients, making it a great option for a single-serving meal. Let’s whip up this delightful soup!

Ingredients

1 cup pumpkin puree
1/2 cup coconut milk
1 cup vegetable broth
1/4 onion, chopped
1 clove garlic, minced
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
Salt and pepper to taste
1 tablespoon olive oil

Instructions

Heat olive oil in a pot over medium heat. Add the chopped onion and garlic, sautéing until fragrant and the onion is translucent.
Stir in the pumpkin puree, vegetable broth, coconut milk, ginger, cinnamon, nutmeg, salt, and pepper. Mix well.
Bring the mixture to a boil, then reduce heat and let it simmer for about 10-15 minutes, stirring occasionally.
Once heated through, use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
Serve hot, garnished with a sprinkle of cinnamon or a drizzle of coconut milk if desired.

Egg Drop Soup

Egg Drop Soup is a simple, comforting dish that brings warmth to any meal. With its light broth, silky egg ribbons, and soft tofu, it’s a delightful combination of flavors and textures. The subtle taste of ginger and the freshness of green onions elevate this soup, making it a favorite for both beginners and seasoned cooks.

This recipe is quick to prepare, making it perfect for busy weeknights or when you need a little pick-me-up. Plus, it’s versatile! Feel free to customize it with your favorite vegetables or proteins.

Ingredients

4 cups chicken or vegetable broth
2 large eggs
1/2 cup soft tofu, diced
2 green onions, chopped
1 teaspoon cornstarch (optional, for thickening)
1/2 teaspoon grated ginger
Salt and pepper to taste

Instructions

In a pot, heat the broth over medium heat. Add the grated ginger and bring it to a gentle simmer.
If using cornstarch, mix it with a little cold water to create a slurry and stir it into the broth to thicken slightly.
Slowly drizzle the beaten eggs into the simmering broth while stirring gently to form egg ribbons.
Add the tofu and green onions, and let everything heat through for a couple more minutes.
Season with salt and pepper to taste, and enjoy your warm bowl of Egg Drop Soup!

Coconut Curry Soup

Coconut curry soup is a delightful blend of creamy coconut milk and fragrant spices that offers a warm and comforting experience. This dish is both rich in flavor and easy to prepare, making it perfect for weeknight dinners or a cozy lunch. The combination of curry, coconut, and fresh herbs creates a vibrant taste that feels like a warm hug in a bowl.

Not only is this soup packed with flavor, but it can also be tailored to suit your preferences. Add your favorite vegetables or proteins to make it your own. Let’s dive into the simple recipe!

Ingredients

1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 tablespoon red curry paste
1 can (13.5 oz) coconut milk
2 cups vegetable broth
1 cup diced sweet potato
1 cup chopped kale or spinach
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Heat the olive oil in a pot over medium heat. Sauté the onion until translucent, about 5 minutes.
Add garlic and red curry paste, cooking for another minute until fragrant.
Pour in the coconut milk and vegetable broth, then add the diced sweet potato. Bring to a boil.
Reduce heat and let simmer for 15-20 minutes, or until the sweet potato is tender.
Stir in the chopped kale or spinach, cooking for an additional 2-3 minutes until wilted.
Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro.

Split Pea Soup

Split pea soup is a hearty and comforting dish that warms you up on chilly days. Made with split peas, vegetables, and often a touch of ham or bacon, it has a rich, earthy flavor that’s both satisfying and nutritious. Plus, it’s super simple to prepare, making it a perfect choice for a quick meal!

This recipe for single-serving split pea soup is not only budget-friendly but also great for meal prep. You can easily adjust the ingredients to suit your taste, adding spices or extra veggies as you like. Enjoy it as a light lunch or a cozy dinner with a slice of crusty bread!

Ingredients

1/2 cup dried split peas
1 cup vegetable or chicken broth
1/4 cup diced onion
1/4 cup diced carrots
1/4 cup diced celery
1/4 cup diced ham (optional)
1 clove garlic, minced
1 bay leaf
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Rinse the split peas under cold water and set aside.
In a small pot, sauté the onion, carrots, celery, and garlic over medium heat until softened, about 5 minutes.
Add the split peas, broth, bay leaf, and ham if using. Bring to a boil.
Reduce heat and simmer for about 30-40 minutes, or until the peas are soft.
Remove the bay leaf, season with salt and pepper, and blend slightly if desired for a creamier texture.
Serve hot, garnished with fresh parsley if you like.

Wild Rice and Mushroom Soup

Wild Rice and Mushroom Soup is a cozy dish that brings together earthy flavors and hearty ingredients. The combination of wild rice and mushrooms creates a satisfying texture, while the broth is rich and flavorful, making it a perfect comfort food. Plus, it’s simple to whip up, making it a great choice for a quick meal any day of the week.

This soup is not just filling; it’s also packed with nutrients. Mushrooms provide a savory umami punch, while wild rice adds a unique nuttiness. Whether enjoyed on a chilly evening or as a light lunch, this soup is sure to please your taste buds!

Ingredients

1 cup wild rice, rinsed
4 cups vegetable broth
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 cup mushrooms, sliced
1 carrot, diced
1 celery stalk, diced
1 teaspoon thyme
Salt and pepper to taste
Fresh parsley for garnish

Instructions

In a large pot, heat olive oil over medium heat. Add onion and garlic; sauté until translucent.
Add mushrooms, carrot, and celery. Cook for another 5 minutes until the vegetables begin to soften.
Pour in the vegetable broth and add the wild rice and thyme. Bring to a boil.
Reduce heat and simmer uncovered for about 45 minutes or until the rice is tender.
Season with salt and pepper. Serve hot, garnished with fresh parsley.

Tom Kha Gai (Thai Coconut Soup)

Tom Kha Gai is a delightful Thai soup that combines the richness of coconut milk with the aromatic flavors of lemongrass, galangal, and kaffir lime leaves. This comforting dish typically features tender chicken and mushrooms, creating a warm and soothing experience with every spoonful. Its unique balance of creamy, spicy, and tangy notes makes it a favorite among soup lovers.

Making Tom Kha Gai is simpler than you might think. With just a few key ingredients and easy steps, you can whip up a delicious bowl of this Thai classic in no time. Perfect for a cozy night in or when you need a little taste of Thailand at home!

Ingredients

1 cup coconut milk
1 cup chicken broth
1 cup cooked chicken, sliced
1 cup mushrooms, sliced
1 stalk lemongrass, bruised and chopped
3-4 slices galangal (or ginger)
2-3 kaffir lime leaves, torn
2 tablespoons fish sauce
1 tablespoon lime juice
1-2 Thai chilies, smashed (adjust to taste)
Fresh cilantro, for garnish
Lime wedges, for serving

Instructions

Combine coconut milk and chicken broth in a pot over medium heat. Add lemongrass, galangal, and kaffir lime leaves. Allow to simmer for about 5 minutes to infuse the flavors.
Add the sliced chicken and mushrooms to the pot, cooking until the chicken is heated through.
Stir in fish sauce and lime juice, adjusting to taste. Add the Thai chilies for heat, based on your preference.
Remove from heat and discard the lemongrass and lime leaves. Serve hot, garnished with fresh cilantro and lime wedges on the side.

Thai Peanut Soup

Thai Peanut Soup is a warm and comforting dish that combines the rich flavors of peanuts with a hint of spice. The smooth, creamy texture makes it feel indulgent, while the balance of savory and sweet keeps each spoonful exciting. It’s an easy recipe to whip up, perfect for a cozy night in or a quick lunch at work.

This soup is not only delicious but also packed with nutrients. You can customize it with your favorite vegetables or protein for an extra boost. Plus, it comes together in no time, making it ideal for those busy days when you still want a tasty homemade meal.

Ingredients

1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 can (13.5 oz) coconut milk
2 cups vegetable broth
1/3 cup peanut butter
2 tablespoons soy sauce
1 tablespoon lime juice
1-2 teaspoons red curry paste (to taste)
Salt and pepper, to taste
Chopped peanuts and cilantro, for garnish

Instructions

In a pot over medium heat, heat the olive oil. Add the diced onion and sauté until translucent, about 5 minutes.
Stir in the garlic and ginger, cooking for another 1-2 minutes until fragrant.
Add the coconut milk, vegetable broth, peanut butter, soy sauce, and lime juice. Whisk until the peanut butter is fully incorporated.
Mix in the red curry paste to your taste, and season with salt and pepper as needed.
Bring the soup to a simmer and let it cook for about 10 minutes, stirring occasionally.
Serve warm, garnished with chopped peanuts and cilantro.

Seafood Chowder

Seafood chowder is a creamy and comforting dish that highlights the fresh flavors of the ocean. This hearty soup features a delightful mix of shrimp, clams, and scallops, creating a deliciously rich taste that’s both satisfying and nourishing. Perfect for a cozy evening, this recipe is straightforward, making it accessible even for novice cooks.

With its velvety texture and the bright touch of fresh herbs, seafood chowder not only warms the soul but also excites the palate. Pair it with some crusty bread for the ultimate experience!

Ingredients

1 cup chopped onion
2 cloves garlic, minced
2 tablespoons butter
1 cup diced potatoes
2 cups vegetable broth
1 cup heavy cream
1/2 teaspoon thyme
1 cup shrimp, peeled and deveined
1 cup clams, cleaned
1 cup scallops
Salt and pepper to taste
Fresh parsley for garnish

Instructions

In a large pot, melt butter over medium heat. Add onion and garlic, cooking until softened.
Stir in diced potatoes and vegetable broth. Bring to a simmer and cook until potatoes are tender, about 15 minutes.
Reduce the heat and stir in heavy cream and thyme. Add shrimp, clams, and scallops, cooking until the seafood is just opaque.
Season with salt and pepper to taste and garnish with fresh parsley before serving.

Apple and Squash Soup

This Apple and Squash Soup is a delightful blend of sweet and savory flavors, perfect for a cozy meal. The natural sweetness of the apples pairs beautifully with the creamy texture of the squash, creating a comforting dish that warms you up from the inside out.

Making this soup is a breeze! With just a few simple ingredients and easy steps, you can whip up a tasty single-serving bowl in no time. It’s great for a quick lunch or a light dinner, and it’s packed with nutrients!

Ingredients

1 cup butternut squash, peeled and diced
1 medium apple, peeled and diced
1 small onion, chopped
1 clove garlic, minced
2 cups vegetable broth
1 teaspoon olive oil
1/2 teaspoon ground cinnamon
Salt and pepper to taste
1 tablespoon maple syrup (optional)

Instructions

Heat olive oil in a pot over medium heat. Add the chopped onion and garlic, sautéing until soft.
Add the diced squash and apple, cooking for another 5 minutes.
Pour in the vegetable broth, cinnamon, salt, and pepper. Bring to a boil.
Reduce heat and simmer for 20-25 minutes, until squash is tender.
Use an immersion blender to puree the soup until smooth. If desired, stir in maple syrup for extra sweetness.
Serve warm, garnished with apple slices or a sprinkle of cinnamon.

Chili Bean Soup

Chili bean soup is a hearty dish that’s perfect for any occasion. With a rich, savory flavor and a hint of spice, it warms you up inside and out. This soup combines various beans with spices, making it both satisfying and nutritious.

Making chili bean soup is a breeze! With just a few simple ingredients and minimal prep time, you can whip up a delicious, single-serving meal in no time. It’s perfect for a quick lunch or a cozy dinner at home.

Ingredients

1 can mixed beans (15 oz), drained and rinsed
1/2 cup diced tomatoes
1/2 cup vegetable broth
1/4 cup chopped onion
1/4 cup chopped bell pepper
1 clove garlic, minced
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

In a small pot, heat a little oil over medium heat. Add the chopped onion, bell pepper, and garlic. Sauté for about 3-4 minutes until softened.
Add the mixed beans, diced tomatoes, vegetable broth, chili powder, cumin, salt, and pepper. Stir well.
Bring the mixture to a boil, then reduce heat and let it simmer for about 15 minutes to allow the flavors to meld.
Serve hot, garnished with fresh cilantro.

Creamy Garlic Potato Soup

This creamy garlic potato soup is a cozy dish that warms you from the inside out. Rich and velvety, it’s perfect for chilly days when you want something comforting yet simple to prepare.

The combination of potatoes and garlic creates a hearty base, while toppings like crispy bacon and green onions add a delightful crunch. Making this soup is a breeze—just sauté, simmer, and blend!

Ingredients

2 medium potatoes, peeled and diced
3 cloves garlic, minced
1 cup vegetable broth
1 cup milk or cream
2 tablespoons butter
Salt and pepper to taste
1/4 cup cooked bacon, chopped (optional)
2 tablespoons green onions, sliced (for garnish)

Instructions

In a pot, melt butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer until the potatoes are tender, about 15-20 minutes.
Once the potatoes are cooked, blend the mixture until smooth. You can use an immersion blender or transfer to a regular blender.
Return the blended soup to the pot and stir in the milk or cream. Season with salt and pepper to taste, then heat through.
Serve hot, topped with crispy bacon and sliced green onions.

Borscht (Beet Soup)

Borscht is a colorful and hearty beet soup that hails from Eastern Europe. Its vibrant red hue comes from the star ingredient, beets, which provide a sweet and earthy flavor. This soup is often enjoyed warm, but can also be served chilled, making it a versatile dish for any season.

Making borscht is relatively simple, requiring just a few key ingredients and a bit of simmering time. The result is a comforting bowl of soup that bursts with flavor and nutrients, perfect for a cozy meal. Topped with a dollop of sour cream and fresh herbs, it’s both delicious and visually appealing.

Ingredients

2 medium beets, peeled and diced
1 medium carrot, grated
1 medium potato, diced
1 small onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 tablespoon olive oil
1 tablespoon vinegar (optional)
Salt and pepper to taste
Sour cream and fresh dill for serving

Instructions

Heat olive oil in a large pot over medium heat. Add onions and garlic, sautéing until soft and fragrant.
Add the beets, carrots, and potatoes, stirring to combine. Cook for a few minutes.
Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer for about 30 minutes, or until the vegetables are tender.
If using, stir in the vinegar for a slight tang. Season with salt and pepper to taste.
Serve hot, garnished with a swirl of sour cream and a sprinkle of fresh dill.

Mexican Street Corn Soup

This Mexican Street Corn Soup is a delightful twist on the classic elote, combining the sweet, crisp flavor of corn with creamy goodness. It’s warm, comforting, and bursting with flavor, making it perfect for any day.

With just a few simple ingredients and quick preparation, this recipe is easy enough for a weeknight dinner. It highlights the flavors of roasted corn, lime, and fresh herbs, delivering a taste of summer in every spoonful. Enjoy it as a hearty starter or a stand-alone meal!

Ingredients

1 cup corn kernels (fresh or frozen)
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
2 cups vegetable broth
1/2 cup coconut milk
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Juice of 1 lime
Fresh cilantro, chopped (for garnish)
Feta cheese, crumbled (optional)

Instructions

In a pot, heat olive oil over medium heat. Add diced onion and cook until softened, about 3-4 minutes.
Add minced garlic and cook for another minute until fragrant.
Stir in corn, vegetable broth, coconut milk, chili powder, cumin, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 15 minutes.
Use an immersion blender to blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
Stir in lime juice before serving. Garnish with chopped cilantro and crumbled feta cheese, if desired.

French Onion Soup

French Onion Soup is a delightful mix of sweet, caramelized onions, rich broth, and topped with gooey, melted cheese. This comforting classic is perfect for chilly evenings and can be made easily at home. The flavor is deep and satisfying, with the cheese creating a deliciously creamy layer on top that you just can’t resist digging into.

This recipe is simple enough for a weeknight meal yet impressive enough to serve at a gathering. With just a few ingredients, you can whip up a bowl of this warm, fragrant soup that will warm your heart and soul.

Ingredients

2 large onions, thinly sliced
2 tablespoons butter
1 tablespoon olive oil
4 cups beef broth
1 teaspoon thyme
Salt and pepper, to taste
1 French baguette, sliced
1 cup grated Gruyère cheese

Instructions

Caramelize the Onions: In a large pot, melt the butter and olive oil over medium heat. Add the onions and cook, stirring frequently, for about 30 minutes until they are golden brown and caramelized.
Add Broth and Season: Pour in the beef broth and add thyme, salt, and pepper. Bring the mixture to a simmer and cook for another 10 minutes to let the flavors meld.
Prepare the Bread: While the soup simmers, preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and toast them in the oven until golden and crispy.
Assemble the Soup: Ladle the soup into oven-safe bowls, top with toasted baguette slices, and sprinkle generously with Gruyère cheese.
Bake: Place the bowls on a baking sheet and bake for about 10 minutes or until the cheese is bubbly and golden brown.

Spinach and Feta Soup

Spinach and Feta Soup is a delightful blend of fresh spinach, creamy feta, and hearty vegetables. This soup offers a light yet satisfying taste that’s perfect for any meal. The creamy feta adds a wonderful tanginess, complementing the earthy flavors of the spinach.

Making this soup is simple and quick, making it a great option for hectic weeknights. With just a few ingredients and minimal prep, you can whip up a warm bowl of comfort that’s both nutritious and comforting.

Ingredients

2 cups fresh spinach, chopped
1 cup diced carrots
1 small onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup feta cheese, crumbled
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Heat olive oil in a pot over medium heat. Sauté the onion and garlic until translucent.
Add diced carrots and cook for about 5 minutes until they begin to soften.
Pour in the vegetable broth and bring to a boil. Reduce heat and let it simmer for 10 minutes.
Stir in the chopped spinach and simmer for another 5 minutes until wilted.
Remove from heat and stir in crumbled feta cheese. Season with salt and pepper to taste.
Serve hot and enjoy!