If you’re in the mood for a delicious treat, chocolate chip walnut cookies are a great choice. This recipe is easy to follow and creates warm, soft cookies that are perfect for any occasion. The blend of rich chocolate and crunchy walnuts adds a delightful texture and flavor. You’ll love how quickly they come together, making them ideal for a last-minute dessert. Get ready to impress your family and friends with these tasty cookies!
Ingredients
To make delicious chocolate chip walnut cookies, here’s what you need:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup chopped walnuts
Make sure your butter is soft for easy mixing. It helps create a nice texture in your cookies.
You’ll mix the sugars with the butter first, then add the eggs and vanilla. In another bowl, combine the dry ingredients.
Add the chocolate chips and walnuts last. This way, they stay chunky in the cookies.
Get everything ready before you start baking. Happy baking!
Instructions
Preheat your oven to 350°F (175°C). This helps the cookies bake evenly.
Mix the dry ingredients. In a bowl, combine 2 cups of flour, 1 teaspoon of baking soda, and a pinch of salt. Set this aside.
Cream the butter and sugars. In another bowl, beat together 1 cup of softened butter, 3/4 cup of granulated sugar, and 3/4 cup of brown sugar until it’s light and fluffy.
Add eggs and vanilla. Mix in 2 large eggs and 1 teaspoon of vanilla extract until everything is smooth.
Combine the mixtures. Gradually add the dry ingredients to the wet ingredients. Stir until just mixed.
Fold in the chocolate chips and walnuts. Add 1 cup of chocolate chips and 1 cup of chopped walnuts. Gently fold them into the dough.
Scoop the dough. Use a spoon or cookie scoop to drop balls of dough onto a baking sheet lined with parchment paper. Leave some space between each cookie.
Bake for 10-12 minutes, or until the edges are golden brown. The centers will look a bit soft.
Cool the cookies. Let them sit on the baking sheet for a few minutes before transferring them to a wire rack to cool fully.
Nutrition
When enjoying chocolate chip walnut cookies, it’s good to know what you’re eating. Here are some key nutrition facts:
- Calories: About 150-200 calories per cookie.
- Fat: Contains around 8-10 grams of fat.
- Sugar: Approximately 10-12 grams of sugar.
- Protein: Offers about 2-3 grams of protein.
- Carbohydrates: Has roughly 20-25 grams of carbs.
- Fiber: Provides about 1-2 grams of fiber.
Walnuts add healthy fats and nutrients. They can help support heart health and brain function.
Keep in mind that portion sizes matter. Enjoy your cookies, but remember to balance them with other healthy foods in your diet.
