Get ready to enjoy the perfect treat with this M&M Chocolate Chip Cookies recipe. These cookies combine the classic taste of chocolate chip cookies with a fun twist from colorful M&Ms, making them great for any occasion. Whether you’re baking for a party, a family gathering, or just for yourself, this recipe is sure to impress. It’s easy to follow and uses simple ingredients you probably already have at home. Let’s jump right in and start making some delicious cookies!
Ingredients
To make M&M chocolate chip cookies, you’ll need the following items:
- 1 cup of unsalted butter, softened
- 3/4 cup of granulated sugar
- 3/4 cup of packed brown sugar
- 1 teaspoon of vanilla extract
- 2 large eggs
- 2 1/4 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 cups of chocolate chips
- 1 cup of M&M candies
These ingredients come together to create delicious cookies.
Make sure to have everything measured out before you start mixing. This helps the process go smoothly.
You can switch up the M&M colors for fun, especially around holidays! Enjoy baking your cookies.
Instructions
Preheat your oven to 350°F (175°C). This step is crucial for even baking.
In a large bowl, cream together 1 cup of softened butter and 3/4 cup of brown sugar until smooth.
Add 1/2 cup of granulated sugar, 1 teaspoon of vanilla extract, and 2 eggs. Mix until fully combined.
In another bowl, combine 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt.
Gradually add the dry ingredients to the wet mixture. Stir until everything is blended.
Fold in 1 cup of chocolate chips and 1 cup of M&M candies. Make sure they are evenly distributed.
Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden. Keep an eye on them to avoid burning.
After baking, let the cookies cool on the sheet for a few minutes before transferring them to a wire rack.
Enjoy your delicious M&M chocolate chip cookies! Store any leftovers in an airtight container.
Nutrition
When making M&M Chocolate Chip Cookies, it’s good to keep an eye on the nutrition. Here’s a quick look at what you’re getting:
- Calories: About 150 calories per cookie
- Fat: 7 grams
- Saturated Fat: 4 grams
- Carbohydrates: 20 grams
- Sugar: 10 grams
- Fiber: 1 gram
- Protein: 2 grams
M&M cookies are tasty but can be high in sugar and fat.
Enjoying them in moderation is key.
You might also want to know about the vitamins and minerals:
- Calcium: Helps keep your bones strong.
- Iron: Good for your blood health.
You can change the recipe for a healthier twist.
Try using whole wheat flour or adding nuts for extra nutrients.
Have fun baking and enjoy every bite!
