Who doesn’t love the combination of salted caramel and chocolate? This salted caramel chocolate chip cookie recipe is easy to follow and delivers a delicious treat that everyone will enjoy. You’ll have soft, gooey cookies with a perfect balance of sweet and salty flavors. They are great for any occasion or just a sweet snack at home. With just a few simple ingredients, you can impress family and friends with your baking skills.
Ingredients
To make delicious salted caramel chocolate chip cookies, you’ll need the following ingredients:
- 1 cup of unsalted butter (softened)
- 1 cup of brown sugar (packed)
- 1/2 cup of granulated sugar
- 2 large eggs
- 2 teaspoons of vanilla extract
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of chocolate chips
- 1/2 cup of caramel bits (or chopped soft caramel)
- Sea salt (for sprinkling on top)
Make sure your butter is softened. This helps create a smooth dough.
You can customize the chocolate by using dark chocolate or milk chocolate chips based on your preference. Caramel bits melt nicely, but you can use regular caramels as well – just chop them up.
Having these ingredients on hand will set you up for a tasty baking adventure! Enjoy mixing these together for your cookie creation.
Instructions
Preheat your oven to 350°F (175°C). This helps the cookies bake evenly.
In a large bowl, mix together the butter and sugars until smooth. You can use a hand mixer or a whisk.
Add the eggs and vanilla extract to the sugar mixture. Beat until everything is well combined.
In another bowl, combine the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients. Stir until just combined.
Fold in the chocolate chips and caramel pieces. Make sure they are evenly spread throughout the dough.
Scoop out tablespoons of the dough onto a baking sheet. Leave some space between each cookie.
Bake for 10-12 minutes or until the edges are golden. The center might look soft, but they will firm up as they cool.
Once baked, let the cookies cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
Enjoy your delicious salted caramel chocolate chip cookies! Store any leftovers in an airtight container.
Nutrition
When you’re enjoying salted caramel chocolate chip cookies, it’s good to know what you’re eating. Here are some quick nutrition facts:
- Calories: About 200 calories per cookie.
- Fat: Approximately 10 grams.
- Carbohydrates: Roughly 28 grams.
- Sugar: Around 15 grams.
- Protein: About 2 grams.
These cookies can be a tasty treat, but keep in mind they are higher in sugar and fat.
If you’re watching your intake, it might be good to enjoy them in moderation. Pairing them with a glass of milk adds some protein and can make for a more balanced snack.
Always check the labels on any ingredients you use. This helps you keep track of any specific dietary needs you might have.
