30 Ways to Stretch a Rotisserie Chicken into Delicious Meals

Getting creative with a rotisserie chicken can be a great way to stretch your meal budget and keep things interesting in the kitchen. From savory casseroles to hearty soups, there are countless ways to use up every bite. Here are 30 tasty ideas to help you make the most out of that delicious chicken and turn leftovers into new family favorites.

Barbecue Chicken Pizza

Barbecue chicken pizza is a delicious twist on the classic pizza that brings together smoky, tangy flavors with tender pieces of rotisserie chicken. Perfect for a quick weeknight dinner, this recipe is simple to make and sure to satisfy everyone at the table.

The combination of barbecue sauce, melted cheese, and fresh toppings creates a mouthwatering pizza that you can customize to your liking. It’s a great way to make use of leftover rotisserie chicken while enjoying a comforting dish that feels indulgent yet easy to whip up.

Ingredients

1 pre-made pizza crust
1 cup cooked rotisserie chicken, shredded
1/2 cup barbecue sauce
1 cup shredded mozzarella cheese
1/2 cup red onion, thinly sliced
1/2 cup cherry tomatoes, halved
Fresh cilantro, for garnish

Instructions

Preheat your oven to 425°F (220°C).
In a bowl, mix the shredded rotisserie chicken with the barbecue sauce, ensuring the chicken is well-coated.
Place the pre-made pizza crust on a baking sheet or pizza stone. Spread a thin layer of barbecue sauce over the crust.
Evenly distribute the barbecue chicken over the sauce, followed by the shredded mozzarella cheese.
Add the sliced red onion and cherry tomatoes on top.
Bake in the oven for about 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
Once cooked, remove from the oven and garnish with fresh cilantro before slicing and serving.

Hearty Chicken Soup

Hearty chicken soup is a comforting dish that brings warmth and satisfaction in every bowl. Using leftover rotisserie chicken, you can create a rich and flavorful soup that is both easy to make and full of nutritious ingredients. The tender chicken, combined with fresh vegetables and savory broth, creates a delightful meal for any day of the week.

This soup is versatile and can be customized with whatever veggies you have on hand. Whether you opt for carrots, potatoes, or greens, each ingredient adds its own unique taste. Plus, it’s a great way to stretch that rotisserie chicken into a hearty meal for the whole family!

Ingredients

2 cups rotisserie chicken, shredded
4 cups chicken broth
1 medium onion, diced
2 carrots, chopped
2 celery stalks, chopped
2 potatoes, diced
1 teaspoon dried thyme
1 bay leaf
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

In a large pot, heat a little oil over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.
Add the diced potatoes, chicken broth, shredded chicken, thyme, and bay leaf. Bring to a boil, then reduce to a simmer.
Let the soup simmer for about 20-30 minutes, or until the potatoes are tender. Season with salt and pepper to taste.
Remove the bay leaf before serving. Garnish with fresh parsley and enjoy your hearty soup!

Spicy Chicken Quesadillas

Spicy chicken quesadillas are a fantastic way to use up leftover rotisserie chicken while adding a kick of flavor. Stuffed with tender chicken, gooey cheese, and zesty spices, these quesadillas are both satisfying and quick to make. Perfect for a weeknight dinner or a fun snack, they deliver a deliciously spicy punch with every bite.

They’re simple to prepare, requiring only a few ingredients and a short cooking time. Whether you’re a novice or a seasoned cook, you can whip these up in no time. Serve them with your favorite salsa or guacamole for an extra flavor boost!

Ingredients

2 cups cooked rotisserie chicken, shredded
1 cup shredded cheese (cheddar or Monterey Jack)
1/2 cup diced bell peppers
1/4 cup diced onions
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
4 large flour tortillas
Oil or butter for cooking
Salsa or sour cream for serving

Instructions

In a mixing bowl, combine the shredded chicken, cheese, bell peppers, onions, chili powder, cumin, salt, and pepper.
Heat a skillet over medium heat and add a small amount of oil or butter.
Place one tortilla in the skillet, and spread a portion of the chicken mixture on one half of the tortilla. Fold the tortilla over.
Cook for about 3-4 minutes on each side, or until golden brown and the cheese is melted. Repeat with remaining tortillas.
Cut into wedges and serve with salsa or sour cream.

Savory Chicken Tacos

These savory chicken tacos are a fantastic way to use leftover rotisserie chicken. They’re packed with flavor and are incredibly easy to whip up, making them a perfect weeknight meal. The tender chicken mixed with spices creates a delicious filling that pairs wonderfully with fresh toppings.

Simply warm some tortillas, fill them with your seasoned chicken, and top with your favorites like cilantro, diced onions, or a squeeze of lime for a zesty kick. In no time, you’ll have a tasty meal that’s sure to please everyone!

Ingredients

2 cups rotisserie chicken, shredded
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon paprika
Salt and pepper to taste
8 small corn or flour tortillas
1/2 cup diced onions
1/4 cup fresh cilantro, chopped
Lime wedges for serving

Instructions

Heat olive oil in a skillet over medium heat. Add the shredded chicken, chili powder, cumin, garlic powder, paprika, salt, and pepper. Stir to combine and cook until heated through, about 5 minutes.
Warm the tortillas in a separate skillet or microwave until soft.
Assemble the tacos by placing a generous amount of the chicken mixture in each tortilla.
Top with diced onions and chopped cilantro.
Serve with lime wedges on the side for an extra burst of flavor.

Chicken Salad Sandwiches

Chicken salad sandwiches are a delightful way to use up leftover rotisserie chicken while creating a tasty meal that’s both filling and refreshing. With a creamy texture and a blend of flavors, they make for a perfect lunch or light dinner, especially on warm days.

This recipe is straightforward and requires minimal ingredients, making it a quick option for busy lifestyles. You can customize the flavors by adding your favorite herbs and spices, ensuring each bite remains interesting and delicious. Serve these sandwiches with a side of pickles for an extra crunch!

Ingredients

2 cups shredded rotisserie chicken
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1/4 cup chopped celery
1/4 cup chopped red bell pepper
1 tablespoon fresh dill or parsley, chopped
Salt and pepper to taste
4 slices of bread (your choice)
Lettuce leaves (optional)
Pickles, for serving

Instructions

In a large bowl, combine the shredded chicken, mayonnaise, Dijon mustard, celery, red bell pepper, and herbs. Mix well until everything is evenly coated.
Season with salt and pepper according to your taste preferences.
Lay out the slices of bread and, if desired, place lettuce leaves on two of them.
Spread a generous amount of the chicken salad mixture on top of the lettuce or directly on the bread.
Top with the remaining slices of bread, cut in half, and serve with pickles on the side.

Chicken and Vegetable Stir-Fry

A chicken and vegetable stir-fry is a quick and tasty way to make the most of a rotisserie chicken. This dish is packed with colorful veggies and flavorful chicken, making it not only visually appealing but also a healthy option. The combination of fresh ingredients and simple seasonings creates a delightful meal that is sure to please everyone at the table.

Preparing this stir-fry is a breeze and can be done in under 30 minutes, making it perfect for busy weeknights. Plus, it’s a versatile recipe, allowing you to use whatever vegetables you have on hand. With a savory, slightly sweet sauce, this dish is ideal for serving over rice or noodles.

Ingredients

2 cups cooked rotisserie chicken, shredded
1 bell pepper, sliced
1 cup broccoli florets
1 cup snap peas
1 carrot, thinly sliced
3 green onions, chopped
2 cloves garlic, minced
2 tablespoons vegetable oil
3 tablespoons soy sauce
1 tablespoon honey
1 teaspoon sesame oil
Salt and pepper to taste

Instructions

Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the bell pepper, broccoli, snap peas, and carrot, stirring frequently for about 5 minutes until the veggies are tender-crisp.
Stir in the shredded rotisserie chicken, soy sauce, honey, and sesame oil. Cook for an additional 3-4 minutes until everything is heated through.
Remove from heat and garnish with chopped green onions, salt, and pepper to taste. Serve over rice or noodles.

Chicken Fried Rice

Chicken fried rice is a delicious and comforting dish that takes leftover rotisserie chicken to a whole new level. It’s a quick and easy recipe that combines tender chicken, colorful vegetables, and flavorful rice, making it perfect for a weeknight dinner.

This recipe is not only simple to prepare but also incredibly versatile. You can customize it with your favorite veggies or sauces to suit your taste. The result is a wonderfully savory meal that feels satisfying and nourishing.

Ingredients

2 cups cooked rice (preferably day-old)
1 cup rotisserie chicken, shredded
1 cup frozen peas and carrots mix
2 tablespoons soy sauce
2 teaspoons sesame oil
2 green onions, chopped
2 eggs, beaten
Salt and pepper to taste

Instructions

Heat sesame oil in a large skillet over medium heat. Add the frozen peas and carrots, cooking until tender.
Push the veggies to one side of the skillet and pour in the beaten eggs. Scramble until fully cooked, then mix with the veggies.
Add the cooked rice and shredded chicken to the skillet, stirring until everything is combined and heated through.
Pour soy sauce over the rice mixture, stirring well. Season with salt and pepper to taste.
Finally, stir in the chopped green onions and serve hot.

Creamy Chicken Pasta

Creamy Chicken Pasta is a delightful dish that combines tender chicken with a luscious, creamy sauce and perfectly cooked pasta. It’s a comforting meal that brings together rich flavors in just one bowl, making it a favorite for busy weeknights. Simple to prepare, this recipe allows you to whip up a satisfying dinner without a lot of fuss.

The blend of chicken, pasta, and creamy sauce creates a taste that’s both hearty and comforting. You can easily customize it with your choice of vegetables or seasonings, ensuring it suits your family’s preferences.

Ingredients

2 cups rotisserie chicken, shredded
8 ounces pasta (fettuccine, penne, or your choice)
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Create the Sauce: Pour in the heavy cream and chicken broth. Stir to combine and bring to a gentle simmer.
Add Chicken and Cheese: Stir in the shredded rotisserie chicken and grated Parmesan cheese. Mix until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
Combine: Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Cook for an additional 2-3 minutes to heat through.
Serve: Garnish with chopped parsley before serving. Enjoy your creamy chicken pasta!

Chicken and Rice Casserole

This Chicken and Rice Casserole is a cozy dish that combines tender chicken and fluffy rice in a creamy sauce. It’s comforting, hearty, and perfect for weeknight dinners or feeding a crowd. Plus, it’s simple to make, requiring just a few ingredients and minimal prep time.

The blend of flavors creates a satisfying meal that pleases both kids and adults alike. With the rotisserie chicken doing most of the heavy lifting, you can have this casserole ready for the oven in no time!

Ingredients

2 cups cooked rotisserie chicken, shredded
1 cup uncooked rice (like long grain or orzo)
2 cups chicken broth
1 cup cream of chicken soup
1 cup mixed vegetables (like peas and carrots)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 cup shredded cheese (cheddar or mozzarella)

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine the shredded chicken, uncooked rice, chicken broth, cream of chicken soup, mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
Pour the mixture into a greased 9×13-inch baking dish and spread it evenly.
Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil, sprinkle shredded cheese on top, and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Let it cool for a few minutes before serving. Enjoy your delicious chicken and rice casserole!

Chicken Fajitas

Chicken fajitas are a quick and delicious way to enjoy a flavorful meal and make great use of that leftover rotisserie chicken. Packed with tender chicken, colorful bell peppers, and zesty spices, this dish is sure to satisfy your taste buds. With a simple cooking method, you can have a tasty dinner on the table in no time!

The combination of smoky spices and fresh veggies creates a delightful mix that can be served in warm tortillas, making it perfect for a casual family dinner or entertaining guests. Just add your favorite toppings, and you’re ready to dig in!

Ingredients

2 cups cooked rotisserie chicken, shredded
1 tablespoon olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 medium onion, sliced
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
Flour or corn tortillas
Optional toppings: sour cream, guacamole, salsa, shredded cheese

Instructions

Heat the olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers. Sauté for about 5-7 minutes, until the veggies are tender.
Stir in the shredded chicken and sprinkle the chili powder, cumin, garlic powder, paprika, salt, and pepper over the mixture. Cook for another 3-5 minutes, stirring occasionally, until everything is heated through.
Warm the tortillas in a separate pan or microwave. Serve the chicken and vegetable mixture in the tortillas with your choice of optional toppings.

Chicken Empanadas

Chicken empanadas are a tasty and delightful way to use leftover rotisserie chicken. These golden-brown pastries are filled with seasoned chicken and vegetables, creating a wonderful balance of flavors in every bite. Not only are they delicious, but they are also simple to make, making them a great choice for weeknight dinners or casual gatherings.

These empanadas are perfect for dipping in your favorite sauce, adding an extra layer of flavor to this comforting dish. Whether served as an appetizer or a main course, chicken empanadas are sure to please everyone at the table.

Ingredients

2 cups shredded rotisserie chicken
1/2 cup diced onion
1/2 cup diced bell pepper
1/2 cup corn (canned or frozen)
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
1 package of empanada dough (or homemade dough)
1 egg, beaten (for egg wash)
Oil for frying

Instructions

Prep the Filling: In a skillet over medium heat, sauté the onion and bell pepper until soft. Add the shredded chicken, corn, cumin, paprika, salt, and pepper. Stir until well combined and heated through. Remove from heat and let cool slightly.
Assemble the Empanadas: Roll out the empanada dough and cut into circles. Place a spoonful of the chicken filling in the center of each circle. Fold the dough over to create a half-moon shape and crimp the edges to seal.
Fry the Empanadas: Heat oil in a pan over medium heat. Fry the empanadas in batches until golden brown on both sides. Remove and drain on paper towels.
Serve: Enjoy warm with your favorite dipping sauce!

Buffalo Chicken Dip

Buffalo Chicken Dip is a crowd-pleaser that’s spicy, creamy, and cheesy. It combines shredded rotisserie chicken with hot sauce, cream cheese, and cheddar for a flavor explosion that pairs perfectly with tortilla chips or veggies. Plus, it’s super easy to whip up, making it ideal for game day, parties, or a cozy night in.

This dip has just the right amount of heat and a delightful creaminess that keeps everyone coming back for more. Simply mix everything together, bake until bubbly, and serve it warm for an irresistible snack.

Ingredients

2 cups shredded rotisserie chicken
1 package (8 oz) cream cheese, softened
1/2 cup hot sauce (like Frank’s RedHot)
1 cup shredded cheddar cheese
1/2 cup ranch or blue cheese dressing
1/4 cup chopped green onions (for garnish)

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the shredded chicken, softened cream cheese, hot sauce, ranch dressing, and half of the cheddar cheese. Mix until well combined.
Spread the mixture into a baking dish. Sprinkle the remaining cheddar cheese on top.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool slightly. Garnish with chopped green onions before serving.

Chicken Caesar Salad

This Chicken Caesar Salad is a delicious way to use leftover rotisserie chicken. Packed with flavor, it combines crunchy romaine lettuce with tender chicken, creamy dressing, and a sprinkle of Parmesan. The blend of textures and tastes makes it a satisfying meal that’s quick and easy to prepare.

Great for lunch or a light dinner, this salad is both refreshing and hearty. Tossing everything together takes just a few minutes, making it an ideal choice for busy days when you want a nutritious meal without the fuss.

Ingredients

2 cups cooked rotisserie chicken, chopped
4 cups romaine lettuce, chopped
1/2 cup Caesar dressing
1/4 cup grated Parmesan cheese
1/2 cup croutons
Fresh lemon juice (optional)

Instructions

In a large bowl, combine the chopped romaine lettuce and the rotisserie chicken.
Add the Caesar dressing and toss until the lettuce and chicken are well coated.
Sprinkle the grated Parmesan cheese and croutons on top.
If desired, drizzle with fresh lemon juice for added flavor.
Serve immediately and enjoy your quick and tasty Chicken Caesar Salad!

Chicken Curry with Rice

Chicken curry with rice is a warm and comforting dish that’s both satisfying and easy to make. The rich, spiced sauce combines perfectly with tender chicken pieces, creating a delightful flavor that dances on your palate. Pairing it with fluffy rice makes for a meal that feels indulgent without being overly complicated.

This recipe is a fantastic way to use leftover rotisserie chicken, allowing you to whip up a delicious dinner in no time. With just a few ingredients and straightforward steps, you’ll have a hearty meal that’s sure to please the whole family.

Ingredients

2 cups cooked rotisserie chicken, shredded
1 tablespoon oil
1 onion, chopped
3 cloves garlic, minced
1-inch piece ginger, grated
2 tablespoons curry powder
1 can (14 oz) coconut milk
1 cup chicken broth
1 tablespoon soy sauce
1 tablespoon lime juice
Salt and pepper to taste
Fresh cilantro for garnish
4 cups cooked rice

Instructions

Heat the oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Add the garlic and ginger, and cook for an additional minute until fragrant.
Stir in the curry powder and cook for another minute to toast the spices.
Add the shredded chicken, coconut milk, chicken broth, soy sauce, and lime juice. Stir well and bring to a simmer.
Let the curry cook for about 10-15 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
Serve the chicken curry over cooked rice and garnish with fresh cilantro.

Chicken Enchiladas

Chicken enchiladas are a delicious, comforting dish that’s perfect for any weeknight dinner. Stuffed with tender shredded rotisserie chicken and topped with a rich sauce, they pack a punch of flavor without requiring too much effort in the kitchen. The blend of spices, cheese, and creamy sauce creates a satisfying meal everyone will love.

Not only are these enchiladas tasty, but they’re also simple to make. With just a few ingredients, you can whip up a delightful dinner that feels special. Serve them with your favorite toppings like avocado, sour cream, or fresh cilantro, and enjoy!

Ingredients

2 cups shredded rotisserie chicken
1 cup shredded cheese (cheddar or Monterey Jack)
1 can (10 oz) enchilada sauce
8 corn tortillas
1/2 cup sour cream
1 small onion, diced
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C).
In a skillet, heat olive oil over medium heat. Add diced onion and sauté until soft.
In a bowl, combine shredded chicken, half of the cheese, sautéed onion, chili powder, cumin, salt, and pepper. Mix well.
Soften tortillas in a microwave for about 30 seconds to make them pliable.
Fill each tortilla with the chicken mixture, roll them up, and place in a greased baking dish seam side down.
Pour the enchilada sauce over the rolled tortillas and sprinkle the remaining cheese on top.
Bake for 20-25 minutes or until the cheese is bubbly and golden.
Serve hot with sour cream and avocado on top. Enjoy your delicious chicken enchiladas!

Mouthwatering Chicken Biryani

Chicken Biryani is a delightful dish that brings together fragrant rice, tender chicken, and a blend of spices that make each bite full of flavor. This comforting meal is perfect for family dinners or gatherings, and the best part is, it’s fairly simple to prepare.

The combination of aromatic spices, including cumin, coriander, and cardamom, creates a rich flavor profile that elevates the taste of leftover rotisserie chicken. With just a few steps, you’ll have a hearty and satisfying meal that everyone will love.

Ingredients

2 cups basmati rice
2 cups cooked rotisserie chicken, shredded
1 large onion, thinly sliced
2 tomatoes, chopped
3 cloves garlic, minced
1-inch piece ginger, grated
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1 teaspoon garam masala
4 cups chicken broth or water
1/4 cup yogurt
2 tablespoons cooking oil or ghee
Salt, to taste
Fresh cilantro and mint, for garnish

Instructions

Rinse the basmati rice under cold water until the water runs clear. Soak it in water for about 30 minutes, then drain.
In a large pot, heat the oil or ghee over medium heat. Add the cumin seeds and sliced onions, sautéing until the onions are golden brown.
Stir in the garlic, ginger, and chopped tomatoes. Cook until the tomatoes break down and the mixture thickens.
Add the shredded chicken, coriander powder, turmeric, and salt. Mix well and cook for 5 minutes.
Next, add the soaked rice and gently stir to combine with the chicken and spice mixture. Pour in the chicken broth or water, and bring to a boil.
Once boiling, reduce the heat to low, cover, and let it simmer for about 20 minutes until the rice is fully cooked and has absorbed all the liquid.
Remove from heat, stir in the yogurt and garam masala. Let it sit, covered, for an additional 10 minutes.
Fluff the biryani with a fork, garnish with fresh cilantro and mint, and serve warm.

Mediterranean Chicken Wraps

Mediterranean Chicken Wraps are a fresh and vibrant way to enjoy leftover rotisserie chicken. These wraps combine the delicious flavors of tender chicken, colorful vegetables, and creamy dressing, all wrapped up in a soft tortilla. They are easy to prepare and perfect for a quick lunch or light dinner.

The taste is a delightful mix of savory chicken, crunchy veggies, and a hint of tang from the dressing, making each bite refreshing. Plus, you can customize them with your favorite ingredients, making them a fun meal that suits everyone’s taste.

Ingredients

2 cups cooked rotisserie chicken, shredded
4 large flour tortillas
1 cup lettuce, chopped
1 bell pepper, diced
1 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/4 cup red onion, finely chopped
1/2 cup black olives, sliced
1/2 cup Greek yogurt
1 tablespoon lemon juice
1 teaspoon dried oregano
Salt and pepper to taste

Instructions

In a medium bowl, mix the Greek yogurt, lemon juice, dried oregano, salt, and pepper to create the dressing.
Spread a layer of lettuce on each tortilla, followed by a generous portion of rotisserie chicken.
Add diced bell peppers, cherry tomatoes, cucumber, red onion, and black olives to each wrap.
Drizzle the yogurt dressing over the fillings.
Carefully roll up the tortillas tightly, tucking in the sides as you go.
Slice the wraps in half and serve with extra dressing on the side if desired.

Chicken Nachos

Chicken nachos are a delightful treat that combines crispy tortilla chips with seasoned rotisserie chicken, fresh toppings, and gooey melted cheese. This dish is perfect for a quick dinner, game day snack, or a fun family meal. It’s simple to prepare and can easily be customized with your favorite ingredients.

The mix of flavors and textures makes chicken nachos irresistible. The crunch of the chips, the savory chicken, and the creaminess of the cheese come together for a satisfying bite. Plus, they’re great for using up leftover chicken, making this a budget-friendly option!

Chicken Pot Pie

This Chicken Pot Pie is the perfect comfort food that combines tender pieces of rotisserie chicken with a creamy sauce and veggies all wrapped in a flaky crust. It’s a dish that’s rich in flavor and sure to warm your soul, making it a family favorite. Plus, it’s simple to whip up, especially when you start with pre-cooked chicken!

Using leftover rotisserie chicken not only saves time but also adds great taste to this classic dish. With a few veggies, a creamy filling, and a golden crust, you’ll have a delightful meal that feels special without requiring hours in the kitchen.

Ingredients

2 cups rotisserie chicken, shredded
1 cup frozen mixed vegetables (peas, carrots, corn)
1/2 cup onion, diced
1/3 cup all-purpose flour
2 cups chicken broth
1 cup milk
1 teaspoon garlic powder
1 teaspoon thyme
Salt and pepper to taste
1 pre-made pie crust or puff pastry

Instructions

Preheat your oven to 425°F (220°C).
In a large skillet, sauté the diced onion until translucent. Stir in the shredded chicken and frozen vegetables.
Sprinkle the flour over the mixture and stir well, cooking for about 2 minutes.
Gradually add the chicken broth and milk, stirring continuously until the mixture thickens. Season with garlic powder, thyme, salt, and pepper.
Pour the chicken mixture into a pie dish lined with the pie crust. Cover with the top crust or puff pastry; seal the edges.
Cut slits in the top crust to allow steam to escape. Bake for 30-35 minutes, or until the crust is golden brown.
Let it cool for a few minutes before serving. Enjoy your warm, comforting Chicken Pot Pie!

Zesty Chicken Quinoa Bowl

This Zesty Chicken Quinoa Bowl is a fresh and vibrant dish that perfectly balances flavors and textures. Packed with protein from the quinoa and rotisserie chicken, it brings a delightful crunch with veggies and a burst of zest from lime and herbs. It’s simple to whip up and makes for a satisfying meal, whether for lunch or dinner.

With every bite, you’ll enjoy the nutty flavor of quinoa combined with tender chicken and crisp vegetables. It’s a wholesome option that’s quick to prepare, making it perfect for busy weeknights. Plus, you can easily customize it with your favorite toppings!

Ingredients

1 cup cooked quinoa
2 cups shredded rotisserie chicken
1 cup cherry tomatoes, halved
1 cup corn (fresh or frozen)
1/2 cup diced bell pepper
1 avocado, sliced
1/4 cup chopped fresh cilantro
Juice of 1 lime
Salt and pepper to taste

Instructions

In a large bowl, combine the cooked quinoa, shredded chicken, cherry tomatoes, corn, and bell pepper.
Add the lime juice, cilantro, salt, and pepper. Toss everything together until well mixed.
Serve the mixture in bowls, topped with avocado slices.
Enjoy your zesty chicken quinoa bowl either warm or chilled!

Chicken Pesto Pasta Salad

This Chicken Pesto Pasta Salad is a quick and tasty way to use leftover rotisserie chicken. With its bright flavors from fresh basil and juicy tomatoes, it makes for a delightful meal that’s both satisfying and refreshing. It’s simple to whip up, making it perfect for busy weeknights or a casual lunch.

The combination of tender chicken, al dente pasta, and zesty pesto creates a dish that’s bursting with flavor. Toss in some cherry tomatoes and fresh spinach for added crunch and nutrition. You’ll find it’s a great way to stretch that chicken while enjoying a colorful and delicious salad.

Ingredients

2 cups rotisserie chicken, shredded
8 ounces pasta (your choice)
1 cup cherry tomatoes, halved
1 cup fresh spinach
1/2 cup basil pesto
1/4 cup grated Parmesan cheese
Salt and pepper to taste

Instructions

Cook the Pasta: In a large pot, boil water and cook the pasta according to package instructions. Drain and let cool.
Mix the Ingredients: In a large bowl, combine the cooked pasta, shredded chicken, cherry tomatoes, and spinach.
Add Pesto: Pour the basil pesto over the mixture and toss until everything is well coated.
Season: Sprinkle with Parmesan cheese, then season with salt and pepper to taste.
Serve: Enjoy immediately or refrigerate for later. The flavors will meld beautifully in the fridge!

Chicken and Biscuit Bake

This Chicken and Biscuit Bake is a comforting dish that combines tender rotisserie chicken with fluffy biscuits and creamy sauce. It’s not only delicious but also super simple to make, making it a great choice for busy weeknights. The savory flavors meld together beautifully, creating a warm and satisfying meal that the whole family will love.

Using leftover chicken adds a nice twist, allowing you to stretch that rotisserie chicken even further. The biscuits bake up golden and crisp, cradling the flavorful chicken and rich sauce. This dish is perfect for serving with a side of veggies, or simply enjoyed on its own!

Ingredients

2 cups rotisserie chicken, shredded
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1 cup frozen mixed vegetables (peas, carrots, corn)
1 teaspoon garlic powder
1 teaspoon onion powder
1 package (7.5 oz) refrigerated biscuits
1 cup shredded cheddar cheese

Instructions

Preheat the oven to 350°F (175°C).
In a bowl, mix together the shredded chicken, cream of chicken soup, milk, garlic powder, onion powder, and frozen vegetables. Pour this mixture into a greased baking dish.
Open the biscuit dough and cut each biscuit in half. Place the halves on top of the chicken mixture, slightly overlapping them.
Bake for 25-30 minutes until the biscuits are golden brown and the chicken mixture is bubbly.
Sprinkle the shredded cheese on top and return to the oven for an additional 5 minutes, until the cheese is melted.

Lemon Herb Chicken Skewers

Lemon herb chicken skewers are a vibrant and zesty way to enjoy rotisserie chicken leftovers. Grilled to perfection, these skewers combine tender chunks of chicken with fresh vegetables, all infused with a refreshing lemon-herb marinade. The result is a dish that’s not only full of flavor but also quick and easy to make, making it perfect for a busy weeknight or a sunny weekend barbecue.

These skewers are a delightful mix of juicy chicken and colorful bell peppers, bringing a burst of color and taste to your plate. Ideal for outdoor gatherings or simply a fun dinner at home, they’re sure to impress. Serve them with a side salad or over rice for a complete meal!

Ingredients

2 cups cooked rotisserie chicken, cubed
1 large red bell pepper, cut into chunks
1 large yellow bell pepper, cut into chunks
1 medium red onion, cut into wedges
1/4 cup olive oil
2 tablespoons lemon juice
2 teaspoons dried oregano
2 teaspoons garlic powder
Salt and pepper to taste
Wooden skewers, soaked in water for 30 minutes

Instructions

Prepare the Marinade: In a bowl, whisk together the olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
Marinate the Chicken: Add the cubed rotisserie chicken to the marinade, mixing well to coat. Let it sit for about 15-20 minutes.
Assemble Skewers: Thread the marinated chicken, bell peppers, and onion onto the soaked skewers, alternating between the ingredients.
Grill the Skewers: Preheat the grill to medium-high heat. Grill the skewers for about 8-10 minutes, turning occasionally, until the chicken is heated through and the vegetables are slightly charred.
Serve: Remove from the grill and serve warm, garnished with additional lemon wedges if desired.

Chicken Stuffed Bell Peppers

Chicken stuffed bell peppers are a delightful way to enjoy a nutritious meal that packs a punch of flavor. This dish combines tender rotisserie chicken with vibrant veggies, creamy cheese, and aromatic spices, all nestled in colorful bell peppers. It’s simple to make and can be on your table in no time, making it an ideal choice for busy weeknights or a quick lunch.

The taste is a delightful mix of savory chicken, earthy spices, and the sweetness of roasted bell peppers. Plus, it’s versatile enough to customize with your favorite ingredients, whether you prefer a kick of heat or extra cheese. This recipe is not just delicious; it’s also a fantastic way to stretch that rotisserie chicken into multiple meals!

Ingredients

4 bell peppers (any color)
2 cups cooked rotisserie chicken, shredded
1 cup cooked rice (white or brown)
1 cup black beans, drained and rinsed
1 cup corn (canned or frozen)
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon garlic powder
1 cup shredded cheese (cheddar or Mexican blend)
Salt and pepper to taste
Chopped green onions for garnish

Instructions

Preheat your oven to 375°F (190°C).
Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
In a large bowl, combine shredded rotisserie chicken, cooked rice, black beans, corn, cumin, paprika, garlic powder, half of the cheese, salt, and pepper. Mix well.
Stuff each bell pepper with the chicken mixture, pressing down gently to pack it in. Top with the remaining cheese.
Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly.
Garnish with chopped green onions before serving.

Chicken Tikka Masala

Chicken Tikka Masala is a delightful dish that combines tender pieces of chicken with a rich and creamy tomato sauce, bursting with spices. It’s a perfect way to use leftover rotisserie chicken, making it both a time-saver and a flavor-packed option for dinner. The combination of fragrant spices and the creamy sauce creates a comforting meal that pairs beautifully with rice or naan.

This recipe is straightforward and quick, making it ideal for busy weeknights. With just a few ingredients, you can whip up a satisfying meal that feels special without putting in hours of work.

Ingredients

2 cups rotisserie chicken, shredded
1 tablespoon vegetable oil
1 onion, finely chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 teaspoons garam masala
1 teaspoon ground cumin
1 teaspoon paprika
1 can (15 oz) tomato sauce
1 cup heavy cream
Salt to taste
Fresh cilantro for garnish
Cooked rice or naan for serving

Instructions

Heat the oil in a large skillet over medium heat. Add the chopped onion and sauté until soft, about 5 minutes.
Stir in the garlic and ginger, cooking for an additional minute until fragrant.
Add the garam masala, cumin, and paprika, stirring well to coat the onions.
Pour in the tomato sauce and bring to a simmer. Cook for about 10 minutes, allowing the flavors to meld.
Reduce the heat and stir in the heavy cream, mixing until the sauce is smooth. Add the shredded chicken and let it simmer for another 5 minutes, heating through.
Season with salt to taste. Serve hot, garnished with fresh cilantro alongside rice or naan.

Honey Garlic Chicken Stir-Fry

Honey Garlic Chicken Stir-Fry is a delicious and quick meal that brings wonderful flavors to your table. The combination of sweet honey and savory garlic pairs perfectly with tender chicken and vibrant veggies like broccoli and bell peppers. It’s not only tasty but also simple to whip up, making it a great choice for busy weeknights.

This dish is perfect for those who enjoy a bit of sweetness in their savory meals. With just a few ingredients and minimal prep time, you can have a satisfying dinner ready in no time. Plus, using leftover rotisserie chicken makes it even easier!

Ingredients

2 cups cooked rotisserie chicken, chopped
1 cup broccoli florets
1 red bell pepper, diced
2 tablespoons vegetable oil
3 cloves garlic, minced
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon cornstarch mixed with 2 tablespoons water
Cooked rice, for serving

Instructions

Heat vegetable oil in a large skillet over medium-high heat. Add broccoli and bell pepper, sautéing until tender, about 3-4 minutes.
Stir in minced garlic and cook for an additional minute until fragrant.
Add the chopped chicken to the skillet and pour in the honey and soy sauce, stirring to coat everything evenly.
Mix the cornstarch with water until smooth, then add to the skillet. Stir until the sauce thickens, about 2-3 minutes.
Serve hot over cooked rice and enjoy your tasty Honey Garlic Chicken Stir-Fry!

Teriyaki Chicken Bowls

Teriyaki chicken bowls are a delightful blend of sweet and savory flavors, making them a favorite for dinner or lunch. Using rotisserie chicken saves time, and you can have a delicious meal on the table in no time. The vibrant colors from the veggies and the glossy teriyaki sauce make this dish not only tasty but visually appealing.

This recipe is simple to prepare, perfect for a busy weeknight. With a few ingredients, you can create a satisfying and healthy meal that the whole family will enjoy.

Ingredients

2 cups cooked rotisserie chicken, shredded
2 cups cooked white or brown rice
1 cup broccoli florets
1 cup snap peas
1 red bell pepper, diced
1 green onion, chopped
1/2 cup teriyaki sauce
2 tablespoons olive oil
1 tablespoon sesame seeds (optional)
Fresh cilantro for garnish

Instructions

Heat olive oil in a large skillet over medium heat. Add broccoli, snap peas, and red bell pepper. Stir-fry for about 3-4 minutes until vegetables are tender-crisp.
Add the shredded rotisserie chicken to the skillet and pour in the teriyaki sauce. Stir well to coat everything evenly. Cook for another 2-3 minutes until heated through.
Serve the chicken and veggie mixture over a bed of rice. Garnish with chopped green onions, sesame seeds, and fresh cilantro.
Enjoy your delicious teriyaki chicken bowl!

Baked Chicken and Potato Wedges

Baked chicken and potato wedges make for a comforting and satisfying meal. This dish combines the juicy flavors of rotisserie chicken with crispy, golden potato wedges, creating a delightful balance of textures and tastes. It’s simple to prepare, making it perfect for busy weeknights or casual gatherings.

The beauty of this recipe lies in its versatility; you can easily customize the seasonings and sides according to your taste. Plus, using leftover rotisserie chicken cuts down on prep time, letting you enjoy a delicious home-cooked meal in no time.

Ingredients

2 cups rotisserie chicken, shredded
4 medium potatoes, cut into wedges
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried herbs (like thyme or rosemary)
Fresh parsley for garnish (optional)

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, black pepper, and dried herbs. Spread the seasoned wedges on a baking sheet lined with parchment paper.
Bake the wedges for about 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
While the potatoes are baking, prepare the shredded rotisserie chicken. You can warm it up in a pan or microwave.
Once the potato wedges are done, serve them with the warm chicken on the side. Garnish with fresh parsley if desired.

Chicken Burrito Bowls

Chicken burrito bowls are a delicious and easy way to enjoy a hearty meal that packs a punch of flavor. With tender pieces of rotisserie chicken, fresh veggies, and a variety of toppings, this dish is as satisfying as it is colorful.

Making these bowls is super simple and perfect for a weeknight dinner. Just layer your ingredients in a bowl, and you have a tasty meal ready in no time. The combination of seasoned rice, beans, and fresh produce means every bite is bursting with flavor!

Ingredients

2 cups cooked rice (white, brown, or cilantro lime)
2 cups rotisserie chicken, shredded
1 can black beans, rinsed and drained
1 can kidney beans, rinsed and drained
1 cup corn (fresh, frozen, or canned)
1 cup diced tomatoes
1 avocado, diced
1/2 cup diced red onion
1 cup shredded cheese (cheddar or Mexican blend)
1/4 cup chopped cilantro
1-2 jalapeños, sliced (optional)
Salt and pepper to taste
Tortilla chips or warm tortillas (for serving)

Instructions

Prepare the Base: In a large bowl, layer the cooked rice as your base.
Add Proteins: Top the rice with shredded rotisserie chicken and both types of beans.
Load on the Veggies: Add corn, diced tomatoes, avocado, red onion, and jalapeños if using.
Finish with Cheese: Sprinkle shredded cheese over the top, followed by chopped cilantro.
Season and Serve: Season with salt and pepper to taste, and serve with tortilla chips or warm tortillas on the side.

Sweet and Sour Chicken

Sweet and sour chicken is a delightful dish that balances tangy, sweet flavors with tender chicken. This recipe is not only mouthwatering but also simple to prepare, making it a perfect option for a quick weeknight dinner. With colorful veggies and a flavorful sauce, it’s a hit with both kids and adults alike!

This recipe allows you to transform leftover rotisserie chicken into a satisfying meal. The combination of pineapple, bell peppers, and a homemade sweet and sour sauce brings everything together beautifully. Serve it over rice for a complete dish that’s sure to please.

Ingredients

2 cups cooked rotisserie chicken, shredded
1 cup pineapple chunks (fresh or canned)
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
1 tablespoon vegetable oil
1/2 cup sugar
1/2 cup vinegar
1/4 cup soy sauce
1 tablespoon cornstarch mixed with 2 tablespoons water
Cooked rice for serving

Instructions

In a large pan, heat vegetable oil over medium heat. Add garlic and onions, sauté until soft.
Stir in the sliced bell peppers and pineapple chunks, cooking for another 2-3 minutes.
Add the shredded rotisserie chicken to the pan, mixing everything well.
In a separate bowl, combine sugar, vinegar, and soy sauce. Pour over the chicken mixture and stir to coat.
Bring the mixture to a boil and then add the cornstarch mixture to thicken the sauce. Cook for an additional minute until the sauce is glossy.
Serve hot over cooked rice and enjoy your sweet and sour chicken!

Chicken and Spinach Stuffed Shells

Chicken and Spinach Stuffed Shells are a delightful twist on classic pasta dishes. With tender jumbo pasta shells filled with a creamy mixture of chicken, spinach, and ricotta, this dish is both satisfying and nutritious. The flavors meld together beautifully with a rich tomato sauce, making every bite comforting and delicious.

This recipe is simple to make, perfect for a weeknight dinner or a cozy gathering. It uses leftover rotisserie chicken, which saves time without sacrificing taste. Plus, it’s an easy way to sneak in some greens!

Ingredients

12 jumbo pasta shells
2 cups shredded rotisserie chicken
1 cup ricotta cheese
1 cup fresh spinach, chopped
1 cup mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
2 cups marinara sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
Boil the jumbo pasta shells according to package instructions until al dente, then drain and set aside.
In a large bowl, combine the shredded chicken, ricotta cheese, chopped spinach, half of the mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
Stuff each shell with the chicken and spinach mixture and place them in a baking dish.
Spread marinara sauce evenly over the stuffed shells and sprinkle the remaining mozzarella on top.
Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until bubbly and golden.
Let it cool slightly before serving. Enjoy your hearty and tasty Chicken and Spinach Stuffed Shells!

Chicken and Mushroom Risotto

Chicken and Mushroom Risotto is a creamy, comforting dish that’s perfect for using up leftover rotisserie chicken. The rich flavors of mushrooms combined with tender rice create a satisfying meal that’s both hearty and soothing. This recipe is straightforward, making it a great choice for a weeknight dinner.

With just a few ingredients, you can whip up a delicious dish that everyone will love. It’s a wonderful way to enjoy the flavors of chicken and mushrooms while keeping things simple and stress-free.

Ingredients

1 cup Arborio rice
1 tablespoon olive oil
1 onion, finely chopped
2 garlic cloves, minced
8 ounces mushrooms, sliced
4 cups chicken broth
1 cup cooked rotisserie chicken, shredded
1/2 cup Parmesan cheese, grated
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, sautéing until softened.
Add the sliced mushrooms and cook until they are tender. Stir in the Arborio rice and cook for 1-2 minutes, allowing the rice to absorb some of the flavors.
Gradually add the chicken broth, one ladle at a time, stirring frequently. Wait until most of the liquid is absorbed before adding more broth.
Once the rice is creamy and al dente, stir in the shredded rotisserie chicken and Parmesan cheese. Season with salt and pepper to taste.
Garnish with fresh parsley before serving. Enjoy your delightful Chicken and Mushroom Risotto!