No-bake treats are perfect for kids who want to whip up something sweet without turning on the oven. These 20 simple recipes let them mix, mash, and mold their way to delightful desserts with minimal adult supervision. Grab some ingredients, keep it fun, and watch them create their own yummy masterpieces in no time!
No-Bake Strawberry Cheesecake Cups
No-bake strawberry cheesecake cups are a fun and easy dessert that kids can whip up with little assistance. These layered treats are creamy, fruity, and offer a delightful crunch from the graham cracker crust. The combination of rich cheesecake filling and fresh strawberries makes for an irresistible sweet treat that everyone will love.
This recipe is simple, requiring no baking, which makes it perfect for kids to take charge in the kitchen. With just a few ingredients and a bit of layering, they can create their own delicious dessert cups in no time!
Ingredients
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup strawberry puree
- Fresh strawberries, for garnish
Instructions
- Prepare the Crust: In a bowl, mix the graham cracker crumbs with melted butter until combined. Spoon the mixture evenly into the bottom of serving cups, pressing down to form a crust.
- Make the Cheesecake Filling: In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream until well incorporated.
- Layer the Cups: Spoon a layer of the cheesecake mixture over the graham cracker crust, followed by a layer of strawberry puree. Repeat the layers until the cups are filled.
- Chill: Refrigerate the cups for at least 1 hour to set. This will help the flavors meld and the dessert become firm.
- Serve: Top with fresh strawberries before serving for a burst of color and added flavor!
Fruit and Yogurt Parfaits
Fruit and yogurt parfaits are the perfect blend of creamy, fruity goodness that kids can easily whip up on their own. These tasty treats are not just simple to make, but they also offer a refreshing taste that’s both satisfying and nutritious. With layers of yogurt, fresh fruit, and crunchy granola, they are a delightful way to enjoy a snack or dessert.
This recipe is a fun way for kids to experiment with different flavors and textures. They can choose their favorite fruits and get creative with the layers. Plus, it’s a healthy choice that parents can feel good about. Here’s how to make these delicious parfaits!
Ingredients
- 2 cups of yogurt (any flavor)
- 1 cup of fresh berries (strawberries, blueberries, raspberries)
- 1 banana, sliced
- 1 cup granola
- Honey or maple syrup (optional)
Instructions
- Start by choosing a clear cup or glass. This way, you can see the beautiful layers.
- Begin layering by adding a spoonful of yogurt to the bottom of the cup.
- Add a layer of your favorite berries, followed by a layer of granola.
- Repeat the layers until you reach the top. Feel free to get creative with the order.
- Top it off with a drizzle of honey or maple syrup if you want some extra sweetness.
- Enjoy your tasty creation!
Chocolate Peanut Butter Energy Bites
Chocolate Peanut Butter Energy Bites are a tasty and nutritious snack kids can easily whip up on their own. Packed with the rich flavors of chocolate and peanut butter, these bites are not only delicious but also provide a quick energy boost. They are perfect for after-school snacks or as a fun treat during playtime.
This recipe is simple and requires no baking, making it a great choice for kids. With just a few ingredients and minimal prep time, young chefs can create these delightful energy bites that will satisfy their sweet cravings while keeping them energized!
Ingredients
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/3 cup honey or maple syrup
- 1/2 cup chocolate chips
- 1/4 cup ground flaxseed (optional)
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, mix together the rolled oats, peanut butter, honey, chocolate chips, ground flaxseed, and vanilla extract until well combined.
- Once mixed, use your hands to form small balls, about 1 inch in diameter.
- Place the energy bites on a baking sheet lined with parchment paper.
- Refrigerate for about 30 minutes to firm up.
- Enjoy your energy bites right away, or store them in an airtight container in the fridge for up to one week!
Peanut Butter Banana Roll-Ups
Peanut Butter Banana Roll-Ups are a tasty and fun treat for kids to make. These simple snacks combine the creamy goodness of peanut butter with the sweetness of bananas, all wrapped in a soft tortilla. Perfect for a quick after-school snack or a delicious dessert, these roll-ups are sure to please even the pickiest eaters.
Not only are they easy to prepare, but they also provide a good mix of protein and energy, making them a great choice for kids. With just a few ingredients and minimal prep time, they can whip these up on their own, adding a touch of creativity by choosing their favorite toppings!
Ingredients
- 1 large tortilla
- 2 tablespoons peanut butter
- 1 banana, sliced
- 1 tablespoon honey (optional)
- Granola or nuts for crunch (optional)
Instructions
- Spread the peanut butter evenly over the tortilla, leaving a small border around the edges.
- Layer the banana slices over the peanut butter. Drizzle honey on top if desired.
- Add granola or nuts for an extra crunch, if using.
- Roll the tortilla tightly from one end to the other.
- Slice the roll-up into bite-sized pieces and serve immediately.
Rice Krispie Treats with Sprinkles
Rice Krispie Treats with sprinkles are a fun and easy treat that kids can whip up in no time! With their crispy texture and sweet marshmallow flavor, these treats are a delightful snack that everyone loves. Plus, the colorful sprinkles add a festive touch that makes them perfect for parties or just a fun afternoon activity.
This simple recipe requires no baking, making it an excellent choice for children to create on their own. Just a few ingredients come together to form a chewy, crispy delight that’s as delicious as it is easy to make!
Ingredients
- 6 cups Rice Krispies cereal
- 1 package (10 oz) marshmallows
- 3 tablespoons unsalted butter
- 1 cup colorful sprinkles
Instructions
- Prepare the Pan: Grease a 9×13-inch baking dish with butter or cooking spray.
- Melt the Butter and Marshmallows: In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted and smooth.
- Mix in the Cereal: Remove the pan from heat and quickly add the Rice Krispies cereal. Stir well to coat all the cereal with the marshmallow mixture.
- Add the Sprinkles: Gently fold in the colorful sprinkles, reserving a few for the top.
- Press into the Pan: Pour the mixture into the prepared baking dish. Use a buttered spatula or wax paper to press it down evenly. Top with remaining sprinkles.
- Cool and Cut: Allow the treats to cool completely before cutting them into squares. Enjoy!
Coconut Macaroons
Coconut macaroons are sweet little bites that are both chewy and crispy, making them a delightful treat for kids to whip up. With just a handful of ingredients, these no-bake goodies are simple enough for young chefs to make on their own, and they provide a delicious burst of coconut flavor in every bite.
The natural sweetness of shredded coconut, paired with a hint of vanilla, creates a satisfying taste that is sure to please anyone with a sweet tooth. Plus, the fun of shaping and decorating these treats adds an extra layer of excitement for kids in the kitchen!
Ingredients
- 2 cups shredded coconut
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips (optional)
- 1/2 cup crushed graham crackers (for rolling)
Instructions
- Mix Ingredients: In a large bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract. Stir until well blended.
- Add Chocolate Chips: If you like, fold in mini chocolate chips for an extra touch of sweetness.
- Shape the Mixture: Use your hands to form small balls or mounds with the coconut mixture. Aim for about 1-inch sizes.
- Coat with Graham Crackers: Roll each mound in crushed graham crackers to give them a fun crunchy texture.
- Chill: Place the formed macaroons on a parchment-lined tray and refrigerate for at least 30 minutes to set.
No-Bake Granola Bars
No-bake granola bars are a fantastic treat that kids can whip up with minimal fuss. They combine crunchy oats, sweet honey, and a mix of nuts and chocolate for a satisfying snack that’s both wholesome and delicious.
These bars are easy to customize to suit your taste. Kids will love getting involved in choosing their favorite ingredients, whether it’s adding dried fruit, swapping in different nuts, or throwing in some chocolate chips. Plus, they make for a perfect on-the-go snack!
Ingredients
- 2 cups rolled oats
- 1 cup peanut butter
- 1/2 cup honey
- 1/2 cup chocolate chips
- 1/2 cup chopped nuts (almonds, walnuts, or pecans)
- 1/4 teaspoon salt
Instructions
- Mix Ingredients: In a large bowl, combine the rolled oats, peanut butter, honey, chocolate chips, chopped nuts, and salt. Stir until everything is well mixed.
- Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang to make it easier to lift the bars out later.
- Press Mixture: Pour the granola mixture into the prepared pan and press it down firmly with a spatula or your hands until it’s evenly distributed.
- Chill: Place the pan in the refrigerator for at least an hour to help the bars set.
- Cut and Serve: Once set, lift the mixture out of the pan using the parchment overhang and cut into bars. Enjoy your delicious homemade granola bars!
Chocolate-Dipped Fruit
Chocolate-dipped fruit is a delightful and simple treat that kids can easily create on their own. The combination of sweet, juicy fruits and rich, melted chocolate makes for a delicious snack that feels like a special dessert. This recipe not only satisfies a sweet tooth but also adds a fun and colorful twist to healthy eating.
Making chocolate-dipped fruit is an enjoyable activity that helps kids learn some basic cooking skills while having a great time. They can choose their favorite fruits, dip them in chocolate, and even add toppings like sprinkles or crushed nuts for extra flair. It’s a perfect way to get creative and indulge in a tasty treat!
Ingredients
- 1 cup semi-sweet chocolate chips
- 2 tablespoons coconut oil (optional, for smoothness)
- 1 cup strawberries, washed and dried
- 2 bananas, peeled and sliced
- 1 cup pineapple chunks (fresh or canned)
- Sprinkles or chopped nuts (optional, for topping)
Instructions
- Prepare the Chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Dip the Fruit: Hold each piece of fruit by the stem or the end, dip it into the melted chocolate, and allow the excess to drip off.
- Add Toppings: If desired, sprinkle the chocolate-dipped fruit with sprinkles or chopped nuts while the chocolate is still warm.
- Chill: Place the dipped fruit on a parchment-lined tray and refrigerate for about 30 minutes, or until the chocolate hardens.
- Enjoy: Serve the chocolate-dipped fruit as a fun snack or dessert!
Yummy Trail Mix
Making your own trail mix is a fun and easy way for kids to experiment with flavors and textures. This delightful snack combines crunchy nuts, chewy dried fruits, and a touch of chocolate, creating a perfect balance of sweet and salty. The best part? It’s a simple recipe that kids can put together in no time!
With endless combinations, they can customize their mix to suit their taste. Whether they prefer a fruity twist or a chocolatey surprise, this trail mix is not only tasty but also a healthy snack packed with energy. Let’s dive into the recipe so you can whip up this yummy treat!
Ingredients
- 1 cup mixed nuts (almonds, cashews, peanuts)
- 1/2 cup dried fruit (raisins, cranberries, apricots)
- 1/2 cup granola
- 1/4 cup chocolate chips or yogurt-covered raisins
- 1/4 cup sunflower seeds or pumpkin seeds
- 1/4 teaspoon cinnamon (optional)
Instructions
- Gather all ingredients and a large mixing bowl.
- Measure out each ingredient and add them to the bowl.
- If desired, sprinkle in the cinnamon for extra flavor.
- Toss everything together until well mixed.
- Store the trail mix in an airtight container for snacking later or enjoy it right away!
Nut Butter and Apple Sandwiches
Nut Butter and Apple Sandwiches are a delightful and healthy treat that kids can easily whip up on their own. The sweet crunch of apples pairs perfectly with creamy nut butter, making for a satisfying snack or dessert.
This recipe is not only simple but also encourages kids to get creative with their favorite nut butters and toppings. It’s a fun way to enjoy fresh fruit while sneaking in some protein!
Ingredients
- 2 medium apples
- 1/2 cup nut butter (peanut, almond, or your choice)
- Optional: honey, granola, or raisins for topping
Instructions
- Wash the apples and slice them into rounds, removing the core from each slice.
- Spread a generous layer of nut butter on half of the apple slices.
- Top with your choice of honey, granola, or raisins if desired.
- Place another apple slice on top to create a sandwich.
- Enjoy your nutritious and tasty apple sandwiches!
Frozen Yogurt Bark
Frozen yogurt bark is a fun and tasty treat that’s super easy for kids to make on their own! The blend of creamy yogurt and colorful fruits creates a delightful snack that’s both refreshing and satisfying. With its sweet and tangy flavors, this treat is perfect for hot days or whenever a quick dessert is needed.
Not only is it simple to prepare, but it also offers endless possibilities for customization. Kids can choose their favorite toppings, from fruits to nuts, ensuring that every batch is unique. Plus, it’s a healthier alternative to traditional ice creams, making it a win-win!
Ingredients
- 2 cups of plain or flavored yogurt
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup granola or nuts
- 1-2 tablespoons honey or maple syrup (optional)
- 1/4 cup melted dark chocolate (optional)
Instructions
- Line a baking sheet with parchment paper for easy removal later.
- In a bowl, mix the yogurt with honey or maple syrup if using, until smooth.
- Spread the yogurt mixture evenly onto the lined baking sheet to about 1/4 inch thick.
- Sprinkle the mixed berries and granola or nuts evenly over the yogurt.
- If using, drizzle melted dark chocolate over the top.
- Freeze for at least 3 hours or until completely solid.
- Once frozen, break into pieces and enjoy immediately or store in an airtight container in the freezer.
Mini No-Bake Tiramisu Cups
Mini No-Bake Tiramisu Cups are a fun and simple treat perfect for kids. They combine creamy mascarpone cheese, coffee-soaked ladyfingers, and a dusting of cocoa powder for that classic tiramisu flavor without needing to turn on the oven. Kids will love layering the ingredients in tiny cups and getting creative with their presentation!
This recipe is not only easy to make but also allows kids to practice their assembly skills. They can enjoy the deliciousness of tiramisu without the fuss of baking. Plus, these cups look adorable and are perfect for sharing at parties!
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup mascarpone cheese
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 12-15 ladyfingers
- Cocoa powder for dusting
Instructions
- Prepare the Coffee: Brew a strong cup of coffee and let it cool to room temperature.
- Make the Cream Mixture: In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. Gently fold in the mascarpone cheese until smooth.
- Assemble the Cups: Quickly dip each ladyfinger into the cooled coffee, then layer them at the bottom of your cups. Add a layer of the cream mixture on top of the ladyfingers.
- Repeat Layers: Continue layering soaked ladyfingers and cream mixture until the cups are full, finishing with a layer of cream.
- Chill and Serve: Refrigerate the cups for at least 2 hours. Before serving, dust the tops with cocoa powder for a finishing touch.
S’mores Dip
S’mores Dip is a fun and easy treat that brings the classic campfire favorite right to your home. The gooey marshmallows and melted chocolate combine for a rich, sweet flavor that’s sure to please any sweet tooth. It’s perfect for parties, family movie nights, or just a fun cooking project for kids.
This no-bake recipe is simple to make and requires minimal supervision, making it a great choice for kids to whip up on their own. Just gather some graham crackers for dipping, and you’re all set for a deliciously messy treat!
Ingredients
- 2 cups mini marshmallows
- 1 cup chocolate chips
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- Graham crackers, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In an oven-safe skillet, combine the chocolate chips and heavy cream over medium heat. Stir until the chocolate has melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract.
- Top the chocolate mixture with mini marshmallows, ensuring they are evenly distributed.
- Bake in the oven for about 10 minutes or until the marshmallows are golden brown and gooey.
- Serve warm with graham crackers for dipping. Enjoy your S’mores Dip!
Chocolate Oatmeal No-Bake Cookies
Chocolate oatmeal no-bake cookies are a delightful treat that combines the rich taste of chocolate with the wholesome goodness of oats. They are chewy, sweet, and have a bit of crunch, making them a perfect snack for kids and adults alike. Plus, they’re incredibly easy to make and don’t require any baking, which means kids can safely prepare them with minimal supervision.
This recipe is not only fun to make but also allows for some creative variations. Kids can experiment by adding nuts, dried fruits, or even a sprinkle of sea salt for a flavor twist. These cookies are perfect for parties, lunchboxes, or just a sweet treat at home!
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup unsalted butter
- 3 cups rolled oats
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Prepare the Mixture: In a medium saucepan, combine sugar, cocoa powder, milk, and butter. Cook over medium heat, stirring constantly, until the mixture reaches a rolling boil.
- Boil: Allow the mixture to boil for about 1 minute, then remove it from the heat.
- Add Ingredients: Stir in the rolled oats, vanilla extract, and chocolate chips if using. Mix until well combined.
- Scoop Cookies: Using a spoon or cookie scoop, drop spoonfuls of the mixture onto wax paper or a baking sheet. Shape them into cookies.
- Cool: Let the cookies cool for at least 30 minutes, or until set, before enjoying.
Cheesecake-Stuffed Strawberries
Cheesecake-stuffed strawberries are a fun and tasty treat that kids can whip up in no time! Sweet, juicy strawberries filled with a creamy cheesecake mixture make for a delightful snack or dessert. The combination of fresh fruit and creamy filling is both refreshing and indulgent, perfect for hot days or a special occasion.
This recipe is super simple, allowing kids to take the lead in the kitchen. With just a few ingredients and minimal steps, they’ll feel proud as they create these delicious bites. Plus, they can customize the filling with their favorite flavors!
Ingredients
- 1 pound fresh strawberries
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Mint leaves, for garnish (optional)
Instructions
- Prepare the Strawberries: Rinse the strawberries and gently pat them dry. Cut a small slice off the bottom of each strawberry so they can stand upright. Then, using a small knife or spoon, carefully hollow out the center of each strawberry.
- Make the Filling: In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar, vanilla extract, and lemon juice, mixing until well combined and creamy.
- Fill the Strawberries: Using a piping bag or a small spoon, fill each hollowed strawberry with the cheesecake mixture, being generous!
- Serve and Enjoy: Place the filled strawberries on a serving platter, garnish with mint leaves if desired, and enjoy your delicious cheesecake-stuffed strawberries!
Peanut Butter Rice Cakes
Peanut Butter Rice Cakes are a quick and fun treat that kids can whip up easily. The combination of crunchy rice cakes, creamy peanut butter, and sweet toppings creates a delightful snack that’s both satisfying and nutritious.
This recipe is simple enough for kids to make on their own. They can customize it with their favorite fruits or drizzles, making each creation unique and delicious!
Ingredients
- 4 rice cakes
- 1/2 cup peanut butter
- 1 banana, sliced
- 1/4 cup honey or chocolate syrup
- 1/4 cup granola (optional)
Instructions
- Spread a generous layer of peanut butter on each rice cake.
- Top with banana slices for a fruity twist.
- Drizzle honey or chocolate syrup over the bananas.
- If desired, sprinkle granola on top for extra crunch.
- Enjoy your tasty and easy-to-make Peanut Butter Rice Cakes!
Cinnamon Sugar Tortilla Chips
Cinnamon sugar tortilla chips are a sweet and crunchy treat that kids will love to make! With just a few simple ingredients, they can whip up these delightful snacks that are perfect for sharing or enjoying on their own. The warm cinnamon flavor combined with the sugary sweetness creates a satisfying contrast that will keep taste buds happy.
This recipe is so easy that kids can take charge in the kitchen, making it a fun activity for them. Plus, they can customize their chips with different toppings if they like. Get ready for a deliciously sweet experience!
Ingredients
- 4 flour tortillas
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Prepare the Tortillas: Cut each tortilla into triangles. You can stack them for easier cutting!
- Mix Sugar and Cinnamon: In a small bowl, combine the sugar and cinnamon.
- Brush with Butter: Brush the melted butter on both sides of the tortilla triangles.
- Sprinkle Mixture: Sprinkle the cinnamon sugar mixture generously over the buttered triangles.
- Bake: Place the chips on a baking sheet in a single layer and bake for about 10 minutes, or until they’re crispy and golden.
- Cool and Serve: Let them cool for a few minutes, then enjoy your tasty cinnamon sugar tortilla chips!
Chocolate Avocado Pudding
This Chocolate Avocado Pudding is a creamy and delicious treat that kids can whip up in no time. It has a rich chocolate flavor that’s perfectly balanced with the natural creaminess of avocado, making it both a fun and healthy dessert option.
Simple enough for kids to make on their own, this pudding is not only tasty but also packed with nutrients. They can enjoy it straight from the bowl or dress it up with their favorite toppings like fresh fruit or nuts!
Ingredients
- 2 ripe avocados
- 1/4 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 1/4 cup almond milk (or any milk of choice)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a blender or food processor.
- Add Ingredients: Add cocoa powder, honey or maple syrup, almond milk, vanilla extract, and a pinch of salt to the blender.
- Blend Smooth: Blend on high until the mixture is completely smooth and creamy, scraping down the sides as needed.
- Taste and Adjust: Taste the pudding and adjust the sweetness if desired by adding more honey or maple syrup.
- Chill and Serve: Transfer the pudding to serving bowls and refrigerate for at least 30 minutes before serving. Enjoy!
Energy-Boosting Trail Mix Bites
Energy-Boosting Trail Mix Bites are the perfect, no-bake snack for kids. These little bites pack a punch of flavor and nutrition, combining oats, nuts, and dried fruits into a delightful treat. They are sweet, crunchy, and oh-so-satisfying, making them a hit for kids and parents alike.
Making these bites is super simple and a fun activity for kids. With just a few ingredients and no baking required, kids can mix and roll them into shape. This treat is perfect for after school or as a pick-me-up during playtime!
Ingredients
- 2 cups rolled oats
- 1/2 cup peanut butter (or almond butter)
- 1/3 cup honey or maple syrup
- 1/2 cup chopped nuts (like almonds or walnuts)
- 1/2 cup dried fruit (such as cranberries or raisins)
- 1/4 cup mini chocolate chips (optional)
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the rolled oats, peanut butter, honey, chopped nuts, dried fruit, chocolate chips, and vanilla extract.
- Mix everything together until fully combined. If the mixture is too sticky, add a bit more oats.
- Using your hands, roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
- Once set, store the bites in an airtight container in the fridge for up to a week.
No-Bake Chocolate Mousse
No-bake chocolate mousse is a creamy and rich dessert that kids will love making. It’s simple to whip up and requires no baking at all, making it perfect for young chefs eager to create something delicious. The smooth texture and chocolatey taste create a delightful treat that feels luxurious yet is easy enough for kids to prepare.
This mousse combines melted chocolate, whipped cream, and a few other ingredients to achieve that light and airy consistency. It’s fun to make and even more enjoyable to eat, especially when topped with whipped cream and chocolate shavings!
Ingredients
- 1 cup heavy cream
- 1 cup chocolate chips (semi-sweet or dark)
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 1/4 cup milk
Instructions
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and milk. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
- Whip the Cream: In a separate bowl, whip the heavy cream, sugar, and vanilla extract until soft peaks form.
- Combine: Gently fold the melted chocolate into the whipped cream until well blended. Be careful not to deflate the mixture.
- Chill: Spoon the mousse into serving cups and refrigerate for at least an hour to set.
- Serve: Top with additional whipped cream and chocolate shavings before serving. Enjoy your delicious no-bake chocolate mousse!
