30 Quick and Easy Air Fryer Recipes Ready in 15 Minutes

Craving quick and tasty meals? These 30 air fryer recipes are perfect for those busy days when you need to whip up something delicious in a flash. With each dish ready in just 15 minutes, you’ll be enjoying crispy goodness without the long wait. Get ready to elevate your mealtime game!

Fast Air Fryer Eggplant Parmesan

This Fast Air Fryer Eggplant Parmesan is a delightful twist on the classic Italian dish. It’s rich and cheesy, with tender eggplant slices perfectly coated in marinara sauce and melted mozzarella. The air fryer gives it a crispy exterior without all the oil, making it a healthier option that still satisfies those comfort food cravings.

Making this recipe is a breeze! In just 15 minutes, you can whip up a dish that feels wholesome and hearty. It’s perfect for a quick lunch or a delightful dinner, and your taste buds will love the warm flavors of basil and tomato. Here’s how to make it!

Quick Air Fryer Cauliflower Bites

These Quick Air Fryer Cauliflower Bites are a tasty and healthy snack or appetizer that you can whip up in just 15 minutes! Crispy on the outside and tender on the inside, they are perfect for those looking for a guilt-free treat. With a sprinkle of your favorite seasonings, they can be customized to suit any palate.

Making these bites is super simple! Just toss cauliflower florets in olive oil and seasoning, pop them in the air fryer, and let the machine do its magic. Serve them with a tangy dipping sauce for extra flavor. You’ll be amazed at how satisfying these bites can be!

Ingredients

1 head of cauliflower, cut into florets
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup your favorite dipping sauce (like ranch or hot sauce)

Instructions

Preheat your air fryer to 400°F (200°C).
In a large bowl, combine cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper. Toss until the florets are evenly coated.
Place the seasoned cauliflower in the air fryer basket in a single layer. You may need to do this in batches.
Air fry for 10-12 minutes, shaking the basket halfway through until the cauliflower is golden brown and crispy.
Serve warm with your favorite dipping sauce.

Quick Garlic Parmesan Air Fryer Broccoli

This Quick Garlic Parmesan Air Fryer Broccoli is a tasty and easy side dish that packs a punch of flavor. With crispy edges and a rich garlic and cheese coating, it’s sure to be a favorite at your table. Plus, it’s super simple to whip up, making it perfect for busy nights when you want something nutritious without all the fuss.

The air fryer does all the work by giving the broccoli a delightful crunch while keeping the inside tender. This means you can enjoy a healthy veggie dish that’s bursting with flavor and ready in just 15 minutes. Pair it with your favorite protein for a complete meal!

Ingredients

4 cups broccoli florets
2 tablespoons olive oil
3 cloves garlic, minced
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

Instructions

Preheat your air fryer to 400°F (200°C).
In a large bowl, combine the broccoli florets, olive oil, minced garlic, salt, pepper, and red pepper flakes. Toss until the broccoli is well coated.
Place the seasoned broccoli in the air fryer basket in a single layer. You may need to cook in batches depending on your air fryer size.
Air fry for 8-10 minutes, shaking the basket halfway through cooking to ensure even crisping.
Once the broccoli is tender and has crispy edges, remove it from the air fryer and immediately sprinkle with Parmesan cheese. Toss to combine and enjoy!

Crispy Air Fryer Chicken Wings

Crispy air fryer chicken wings are a fantastic snack or meal that packs a punch of flavor without the guilt of deep-frying. With a delightful crunch on the outside and juicy tenderness on the inside, these wings are sure to satisfy your cravings. Plus, they’re super easy to whip up in just 15 minutes!

The beauty of air-frying lies in its ability to deliver that crispy texture we all love, using way less oil. Toss these wings in your favorite sauce, whether it’s classic buffalo, tangy barbecue, or a zesty garlic parmesan, and you’ve got a crowd-pleasing dish perfect for game day or a cozy night in.

Ingredients

2 pounds chicken wings
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup wing sauce (your choice)
Fresh parsley, chopped (for garnish)
Ranch or blue cheese dressing (for dipping)

Instructions

Prep the Wings: Rinse the chicken wings and pat them dry with paper towels. This helps achieve that crispy skin.
Season: In a large bowl, combine the wings with olive oil, garlic powder, paprika, salt, and pepper. Toss until the wings are evenly coated.
Air Fry: Preheat your air fryer to 400°F (200°C). Arrange the wings in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking the basket halfway through for even cooking.
Add Sauce: Once cooked, transfer the wings to a bowl and toss with your favorite wing sauce.
Serve: Plate the wings, garnish with chopped parsley, and serve with ranch or blue cheese dressing for dipping.

Air Fryer Mini Meatballs

Air Fryer Mini Meatballs are a simple and tasty option for a quick meal or snack. Packed with flavor, these little bites are juicy on the inside with a slightly crispy exterior. They’re perfect for dipping in your favorite sauce or enjoying as a stand-alone snack.

The best part? You can whip them up in just 15 minutes, making them ideal for busy weeknights or unexpected guests. Plus, you can customize the seasoning to match your taste, whether you prefer Italian herbs or a bit of heat. Let’s get cooking!

Ingredients

1 pound ground beef or turkey
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup finely chopped onion
1 clove garlic, minced
1 egg
1 teaspoon Italian seasoning
Salt and pepper to taste
Your favorite sauce for dipping (like marinara or BBQ)

Instructions

Preheat the Air Fryer to 400°F (200°C).
In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, onion, garlic, egg, Italian seasoning, salt, and pepper. Mix until well combined.
Shape the mixture into small meatballs, about 1 inch in diameter.
Place the meatballs in the Air Fryer basket in a single layer, making sure they don’t touch each other.
Cook for 10-12 minutes, shaking the basket halfway through for even cooking.
Serve hot with your favorite dipping sauce!

Speedy Air Fryer Shrimp Tacos

These speedy air fryer shrimp tacos are a delightful mix of fresh flavors that come together in no time. With succulent shrimp seasoned perfectly, they are wrapped in soft tortillas and topped with vibrant veggies, making for a satisfying meal that’s both light and zesty.

Not only are these tacos quick to prepare, but they also pack a punch of flavor that tantalizes your taste buds. Perfect for a busy weeknight or a casual weekend gathering, this recipe is super simple and bound to impress.

Ingredients

1 pound shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon cumin
Salt and pepper to taste
8 small tortillas
1 cup diced tomatoes
1/2 cup chopped red onion
1/4 cup fresh cilantro, chopped
1 lime, cut into wedges

Instructions

Season Shrimp: In a bowl, toss shrimp with olive oil, chili powder, garlic powder, cumin, salt, and pepper until well coated.
Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
Cook Shrimp: Place seasoned shrimp in the air fryer basket in a single layer. Cook for 6-8 minutes, shaking the basket halfway through, until shrimp are pink and cooked through.
Warm Tortillas: While the shrimp cooks, warm the tortillas in a skillet or microwave.
Assemble Tacos: Fill each tortilla with shrimp, diced tomatoes, red onion, and cilantro. Serve with lime wedges for squeezing over the top.

15-Minute Air Fryer Sweet Potato Fries

Sweet potato fries are a delicious and healthier alternative to traditional fries. They have a natural sweetness that pairs beautifully with a variety of seasonings, making them a hit for both kids and adults. Plus, using an air fryer means you can enjoy crispy fries without the excess oil, and the best part? They come together in just 15 minutes!

This recipe is super simple, perfect for a quick snack or a side dish. You can customize the spices to your liking, whether you prefer them spicy, savory, or simply salted. Get ready to satisfy your cravings with these tasty, golden fries!

Ingredients

2 large sweet potatoes
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: dipping sauce of your choice

Instructions

Preheat your air fryer to 400°F (200°C).
Wash and peel the sweet potatoes, then cut them into thin, even strips.
In a bowl, toss the sweet potato strips with olive oil, paprika, garlic powder, salt, and black pepper until well coated.
Place the sweet potato fries in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
Cook for 10-12 minutes, shaking the basket halfway through for even cooking. They should be crispy and golden brown.
Once cooked, remove from the air fryer and serve immediately, with your favorite dipping sauce if desired.

Air Fryer Zucchini Fritters

Air Fryer Zucchini Fritters are a delightful and easy-to-make dish that packs a punch in flavor while being light on calories. These fritters are crispy on the outside and tender on the inside, offering a satisfying crunch with every bite. Perfect as a snack, appetizer, or even a side dish, they bring a lovely mix of fresh zucchini and herbs to your table.

Making these fritters is a breeze, requiring only a handful of ingredients and minimal prep time. They are a fantastic way to sneak in some veggies, making them a hit for both kids and adults. Plus, with the air fryer, you can achieve that golden brown finish without the excess oil of traditional frying. Let’s get cooking!

Ingredients

2 medium zucchinis, grated
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 large egg
1/4 cup chopped fresh parsley
1 teaspoon garlic powder
Salt and pepper to taste
Olive oil spray

Instructions

Prepare the Zucchini: Grate the zucchinis and place them in a clean kitchen towel. Squeeze out excess moisture to prevent sogginess.
Mix Ingredients: In a bowl, combine the grated zucchini, breadcrumbs, Parmesan cheese, egg, parsley, garlic powder, salt, and pepper. Mix until well blended.
Shape Fritters: Form the mixture into small patties, about 2-3 inches in diameter.
Preheat Air Fryer: Preheat the air fryer to 375°F (190°C).
Cook Fritters: Lightly spray the air fryer basket with olive oil. Place the fritters in a single layer, making sure they don’t touch. Spray the tops lightly with olive oil. Cook for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
Serve: Enjoy the fritters warm, paired with your favorite dip or sauce!

Crispy Air Fryer Brussels Sprouts

Crispy Air Fryer Brussels Sprouts are a delightful way to enjoy this nutritious veggie. With a perfectly crunchy exterior and a tender inside, these sprouts are both satisfying and flavorful. They’re super easy to make, requiring just a few simple ingredients and minimal prep time, making them perfect for a quick snack or a side dish.

The air fryer enhances the natural sweetness of the Brussels sprouts while providing a deliciously crispy texture that is hard to resist. Toss them in your favorite sauces or spices, and you’ve got a dish that everyone will love.

Ingredients

1 pound Brussels sprouts, trimmed and halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Balsamic glaze for drizzling (optional)

Instructions

Preheat the air fryer to 400°F (200°C).
In a large bowl, combine the Brussels sprouts, olive oil, garlic powder, onion powder, salt, and pepper. Toss until the sprouts are evenly coated.
Place the Brussels sprouts in the air fryer basket in a single layer. Cook for 12-15 minutes, shaking the basket halfway through for even cooking.
Once they are crispy and golden brown, remove them from the air fryer. If desired, drizzle with balsamic glaze before serving.

Swift Air Fryer Vegetable Spring Rolls

These vegetable spring rolls are the perfect quick snack or appetizer. With a crispy exterior and a fresh, crunchy interior, they offer a delightful combination of textures and flavors. Packed with vibrant vegetables, they are not only tasty but also a healthy choice that you can whip up in no time.

The beauty of making spring rolls in an air fryer is that you can achieve that satisfying crispness without deep frying. They’re simple to prepare, requiring just a few ingredients and minimal cooking time. Serve them hot with your favorite dipping sauce, and watch them disappear!

Ingredients

1 cup shredded carrots
1 cup sliced bell peppers
1 cup shredded cabbage
1 cup bean sprouts
1 tablespoon soy sauce
1 teaspoon sesame oil
10 spring roll wrappers
Olive oil spray

Instructions

Prepare the Vegetables: In a large bowl, combine shredded carrots, bell peppers, cabbage, and bean sprouts. Drizzle with soy sauce and sesame oil, then toss to combine.
Wrap the Spring Rolls: Take a spring roll wrapper and place about 2 tablespoons of the vegetable mixture in the center. Fold the sides over the filling and roll tightly from the bottom up. Seal the edge with a bit of water.
Air Fry: Preheat your air fryer to 380°F (193°C). Lightly spray the spring rolls with olive oil and place them in the air fryer basket in a single layer. Cook for about 10-12 minutes or until golden brown and crispy.
Serve: Remove the spring rolls from the air fryer and let them cool slightly. Serve with sweet chili sauce or soy sauce for dipping.

Air Fryer Stuffed Peppers

Stuffed peppers are a fantastic meal option that combines healthy ingredients with delightful flavors. This dish is not only colorful but also offers a satisfying crunch from the peppers and a savory filling that everyone will love. You can easily customize the stuffing to include your favorite proteins, grains, or vegetables.

Using an air fryer makes prep and cooking a breeze. These stuffed peppers are ready in about 15 minutes, perfect for busy weeknights. The result is tender, flavorful peppers with a cheesy topping that adds just the right amount of creaminess. Let’s get cooking!

Ingredients

4 large bell peppers (any color)
1 pound ground turkey or beef
1 cup cooked rice or quinoa
1 cup diced tomatoes (canned or fresh)
1/2 cup diced onions
1 cup shredded cheese (cheddar or mozzarella)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh herbs for garnish (optional)

Instructions

Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Place them upright in the air fryer basket.
Make the Filling: In a skillet over medium heat, cook the ground turkey or beef until browned. Add onions, diced tomatoes, rice or quinoa, garlic powder, Italian seasoning, salt, and pepper. Stir everything together and cook for another 3-5 minutes.
Stuff the Peppers: Fill each bell pepper with the meat mixture, pressing down slightly to pack it in. Top each pepper with shredded cheese.
Air Fry: Preheat the air fryer to 370°F (190°C). Cook the stuffed peppers for 10-12 minutes or until the peppers are tender and the cheese is melted.
Serve: Remove the peppers from the air fryer and let them sit for a few minutes. Garnish with fresh herbs if desired, and enjoy your quick and delicious meal!

Air Fryer Chocolate Chip Cookies

Craving warm, gooey chocolate chip cookies? This air fryer version is not only quick but also incredibly simple to whip up. In just 15 minutes, you can enjoy freshly baked cookies that are crispy on the edges and soft in the center. Perfect for satisfying that sweet tooth!

The best part? You don’t need to turn on your oven, saving energy and time. Plus, air frying gives the cookies a delightful texture that’s hard to resist. Get ready to impress your friends and family with these delicious treats!

Ingredients

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/2 cup brown sugar, packed
1 teaspoon vanilla extract
1 large egg
1 cup chocolate chips

Instructions

Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
Prepare the Dough: In a separate bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla until smooth. Beat in the egg, then gradually add the dry ingredients, mixing until just combined. Fold in the chocolate chips.
Shape Cookies: Using a tablespoon, scoop the dough onto parchment paper in the air fryer basket, leaving space between each cookie.
Air Fry: Preheat the air fryer to 320°F (160°C). Cook the cookies for about 8-10 minutes, or until golden brown.
Cool: Allow the cookies to cool in the basket for a few minutes before transferring to a wire rack to cool completely.

Crispy Air Fryer Chickpeas

Crispy Air Fryer Chickpeas are a delightful snack that packs a punch of flavor and crunch. They make for an excellent alternative to traditional chips or nuts. With a simple seasoning blend, these chickpeas turn out golden and crispy in just a short time.

This recipe is super easy, making it perfect for quick munching or as a topping on salads and bowls. The air fryer ensures that they achieve that perfect crunch without the need for excessive oil. Let’s get snacking!

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: pinch of cayenne pepper for heat

Instructions

Preheat your air fryer to 400°F (200°C).
Spread the rinsed chickpeas on a clean kitchen towel and pat them dry to remove excess moisture.
In a bowl, toss the dried chickpeas with olive oil, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper if using.
Place the seasoned chickpeas in the air fryer basket in a single layer.
Air fry for 12-15 minutes, shaking the basket halfway through, until they are golden and crispy.
Remove from the air fryer and allow to cool slightly before serving. Enjoy your crispy chickpeas!

15-Minute Air Fryer Salmon Fillets

Cooking salmon fillets in an air fryer is a quick and tasty way to get a healthy meal on the table in just 15 minutes. The result is perfectly cooked salmon that’s flaky, moist, and packed with flavor. With a zesty lemon and herb seasoning, this recipe is simple enough for a weeknight and delicious enough for a special occasion.

This air fryer salmon is light yet satisfying, making it a great choice for anyone looking to enjoy a nutritious dish without spending hours in the kitchen. Plus, its crisp exterior and tender inside make it a favorite for both adults and kids.

Ingredients

2 salmon fillets
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
1 lemon, sliced
Fresh parsley, chopped, for garnish

Instructions

Prepare the Salmon: Pat the salmon fillets dry with paper towels. Brush both sides with olive oil and season with garlic powder, paprika, salt, and pepper.
Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Cook the Salmon: Place the seasoned fillets in the air fryer basket. Cook for 8-10 minutes, or until the salmon flakes easily with a fork.
Add Lemon: During the last minute of cooking, add lemon slices on top of the fillets for extra flavor.
Serve: Remove the salmon from the air fryer, garnish with fresh parsley, and serve immediately.

Quick Air Fryer Tilapia Tacos

These Quick Air Fryer Tilapia Tacos are a tasty and simple option for busy weeknights. The tilapia cooks quickly in the air fryer, giving it a delightful crispiness that pairs perfectly with fresh toppings. Each bite is filled with a mix of flavors, from the mild fish to the crunchy cabbage and juicy tomatoes.

Let’s be honest, whipping up tacos doesn’t have to be complicated. With just a few ingredients and around 15 minutes, you’ll have a satisfying meal that tastes fantastic and impresses everyone at the table. Perfect for taco night!

Ingredients

2 tilapia fillets
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon cumin
Salt and pepper to taste
4 small flour or corn tortillas
1 cup shredded cabbage
1/2 cup diced tomatoes
Fresh cilantro, for garnish
Lime wedges, for serving

Instructions

Season the Fish: Rub the tilapia fillets with olive oil, chili powder, garlic powder, cumin, salt, and pepper.
Air Fry: Preheat the air fryer to 400°F (200°C). Place the seasoned fillets in the air fryer basket and cook for 8-10 minutes, or until the fish is flaky and cooked through.
Warm the Tortillas: While the fish cooks, warm the tortillas in a pan or microwave.
Assemble the Tacos: Once the fish is done, flake it into pieces. Place some fish on each tortilla, then top with shredded cabbage and diced tomatoes.
Serve: Garnish with fresh cilantro and serve with lime wedges on the side.

Speedy Air Fryer Apple Chips

Making apple chips in the air fryer is a quick and delightful way to enjoy a healthy snack. These crispy treats are sweet, satisfying, and packed with flavor. Perfect for munching on during movie night or as a guilt-free dessert!

The best part? They’re incredibly simple to whip up. Just slice your apples, season them lightly, and let the air fryer do the work. In just 15 minutes, you’ll have a batch of crispy apple chips that are sure to impress.

Ingredients

2 medium apples (any variety you prefer)
1 teaspoon cinnamon
1 teaspoon sugar (optional)
A pinch of salt

Instructions

Prepare the Apples: Core and slice the apples thinly. You can leave the skin on for extra texture and nutrients.
Season: In a bowl, toss the apple slices with cinnamon, sugar, and a pinch of salt until evenly coated.
Air Fry: Preheat your air fryer to 300°F (150°C). Arrange the apple slices in a single layer in the basket. You may need to do this in batches.
Cook: Air fry for 15 minutes, shaking the basket halfway through to ensure even cooking. Check for crispness and adjust the time if necessary.
Cool: Once done, let the chips cool for a few minutes before enjoying. They will crisp up even more as they cool!

Air Fryer Meatloaf Muffins

Air Fryer meatloaf muffins are a fun twist on a classic dish. They’re juicy, flavorful, and have that comforting taste we all love, but they come together in a fraction of the time. Using an air fryer ensures they cook quickly while keeping them moist on the inside and slightly crispy on the outside.

This recipe is not only simple to make but also perfect for busy weeknights. These individual servings are great for portion control and can be easily customized with your favorite ingredients. Plus, who doesn’t love a loaf of meat with a tasty glaze on top? Let’s get cooking!

Ingredients

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup chopped onion
1/4 cup milk
1 large egg
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup ketchup (for topping)
Fresh parsley for garnish (optional)

Instructions

In a large bowl, mix the ground beef, breadcrumbs, onion, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper until just combined.
Preheat your air fryer to 350°F (175°C) for about 5 minutes.
Divide the mixture into muffin tins, packing them slightly. You can also use silicone muffin cups for easy removal.
Add a dollop of ketchup on top of each muffin.
Air fry for 12-15 minutes, or until the meatloaf muffins are cooked through and the internal temperature reaches 160°F (70°C).
Allow to cool slightly, garnish with parsley if desired, and enjoy!

Instant Air Fryer Corn on the Cob

This air fryer corn on the cob is a quick and tasty side dish that’s perfect for summer barbecues or a cozy family dinner. With a delightful smoky flavor and a bit of char, it’s a fun way to enjoy fresh corn. Plus, it’s incredibly easy to make, requiring just a few minutes of prep and cooking time.

The sweet kernels combined with a buttery finish create a delicious bite every time. Whether you’re dressing it up with spices or keeping it simple with just butter, this recipe is sure to please everyone at the table.

Ingredients

4 ears of fresh corn, husked
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
Butter for serving

Instructions

Preheat the air fryer to 400°F (200°C).
Husk the corn and remove any silk. Brush the corn with olive oil and season with salt, pepper, and paprika.
Place the corn in the air fryer basket in a single layer. Cook for 10-12 minutes, turning halfway through, until the corn is tender and slightly charred.
Remove the corn from the air fryer, add butter on top, and serve warm.

Quick Air Fryer Veggie Skewers

These Quick Air Fryer Veggie Skewers are perfect for a speedy and tasty meal. With vibrant colors and fresh flavors, they make a great side dish or a light main course. The best part? They’re super simple to prepare, making them a go-to for busy weeknights or last-minute gatherings.

Just chop up your favorite vegetables, thread them onto skewers, and let your air fryer do the work. The result is perfectly charred veggies that are crisp on the outside and tender on the inside. They’re not just healthy—they’re delicious!

Ingredients

1 zucchini, sliced
1 bell pepper (any color), chopped
1 red onion, cut into chunks
1 cup cherry tomatoes
1 cup mushrooms, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Skewers (wooden or metal)

Instructions

Prep the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Preheat your air fryer to 400°F (200°C).
Assemble the Skewers: In a large bowl, combine all the vegetables. Drizzle with olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss until evenly coated. Thread the vegetables onto the skewers, alternating for a colorful display.
Air Fry: Place the skewers in the air fryer basket in a single layer. Cook for about 8-10 minutes, turning halfway through, until the veggies are tender and slightly charred.
Serve: Remove from the air fryer and let cool slightly before serving. Enjoy your delicious veggie skewers!

Air Fryer Pizza Rolls

Air fryer pizza rolls are a fantastic snack that brings together the delightful flavors of pizza in a fun, bite-sized form. Crispy on the outside and gooey on the inside, these rolls are perfect for parties or a quick snack any time of day. They’re also incredibly easy to make, so you can whip them up in no time!

With a crispy shell and a melty cheese filling, each bite is packed with flavor. Serve them with a side of marinara sauce for dipping, and you’ve got a crowd-pleasing treat that everyone will enjoy. Plus, making them in the air fryer means less oil and quicker cooking times!

Ingredients

1 package of pizza dough (store-bought or homemade)
1 cup mozzarella cheese, shredded
1/2 cup pepperoni, chopped
1/4 cup pizza sauce
1 teaspoon Italian seasoning
Cooking spray

Instructions

Preheat the air fryer to 375°F (190°C).
Roll out the pizza dough on a floured surface and cut it into squares (about 4 inches each).
In a bowl, mix together the mozzarella cheese, chopped pepperoni, pizza sauce, and Italian seasoning.
Place a spoonful of the mixture in the center of each dough square, fold them over, and seal the edges by pinching them together.
Spray the rolls lightly with cooking spray and arrange them in the air fryer basket in a single layer.
Air fry for about 8-10 minutes or until golden brown and crispy. Serve with marinara sauce for dipping.

Air Fryer Cheesy Jalapeño Poppers

Spicy, cheesy, and oh-so-satisfying, Air Fryer Cheesy Jalapeño Poppers make for a perfect snack or appetizer. The combination of creamy cheese and crisp jalapeño adds a delightful kick, while the air fryer keeps them light and crispy without the fuss of deep frying.

These poppers are surprisingly simple to whip up, making them an ideal choice for game day or any gathering. Just a few ingredients and about 15 minutes is all you need for this crowd-pleaser!

Ingredients

12 fresh jalapeños, halved and seeded
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Preheat the air fryer to 375°F (190°C).
In a bowl, mix together cream cheese, cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and pepper until well combined.
Stuff each jalapeño half with the cheese mixture.
Place the stuffed jalapeños in the air fryer basket in a single layer. Cook for about 8-10 minutes until the peppers are tender and the cheese is bubbly.
Allow to cool slightly before serving with your favorite dipping sauce.

Air Fryer Spicy Fish Sticks

These air fryer spicy fish sticks are a fun and delicious way to enjoy fish. They have a crispy exterior with a spicy kick that makes them far from ordinary. Plus, they’re quick to whip up, making them a perfect option for busy weeknights or when you’re craving a tasty snack.

With just a few ingredients and minimal prep, you’ll have these tasty treats ready in no time. Serve them with your favorite dipping sauce and a squeeze of lemon for the perfect finishing touch!

Ingredients

1 pound white fish fillets (like cod or tilapia)
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 egg, beaten
Cooking spray

Instructions

Prepare the Fish: Cut the fish fillets into stick shapes. Pat dry with paper towels.
Make the Breading: In a shallow bowl, mix together the breadcrumbs, Parmesan cheese, paprika, cayenne pepper, garlic powder, and salt.
Coat the Fish: Dip each fish stick into the beaten egg, then dredge in the breadcrumb mixture, ensuring they’re well-coated.
Air Fry the Fish Sticks: Preheat the air fryer to 400°F (200°C). Spray the basket with cooking spray and arrange the fish sticks in a single layer. Spray the tops lightly with cooking spray. Cook for 8-10 minutes, flipping halfway through, until golden and crispy.
Serve: Remove the fish sticks from the air fryer and serve with your favorite dipping sauce.

Fast Air Fryer Coconut Shrimp

If you’re looking for a quick and delicious seafood dish, coconut shrimp is a fantastic choice! This recipe combines tender shrimp with a crispy coconut coating, offering a delightful contrast in textures. The air fryer makes it super simple to achieve that golden crunch without the excess oil found in traditional frying.

The sweet and savory taste of coconut shrimp is sure to impress anyone at your dinner table. Not only is it quick to prepare, but each bite is packed with flavor that makes it a perfect appetizer or main dish. Serve it with a zesty dipping sauce for an extra kick!

Ingredients

1 pound large shrimp, peeled and deveined
1 cup shredded coconut
1/2 cup breadcrumbs
1/4 cup all-purpose flour
2 eggs, beaten
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
Cooking spray

Instructions

Prep the Shrimp: Rinse the shrimp and pat them dry with paper towels. Season with salt, pepper, garlic powder, and paprika.
Set Up Breading Station: Prepare three shallow bowls—one with flour, one with beaten eggs, and the last with a mix of shredded coconut and breadcrumbs.
Bread the Shrimp: Dip each shrimp into the flour, shaking off any excess. Then, dip into the egg, and finally coat with the coconut-breadcrumb mixture. Press gently to adhere.
Air Fry the Shrimp: Preheat the air fryer to 400°F (200°C). Arrange the breaded shrimp in a single layer in the fryer basket. Spray lightly with cooking spray. Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
Serve: Enjoy the coconut shrimp hot, paired with your favorite dipping sauce!

Quick Air Fryer Quesadillas

Quesadillas are a fantastic choice for a quick meal, especially when prepared in an air fryer. They’re crispy on the outside and loaded with melty cheese and your favorite fillings, making them a delicious snack or a light dinner. Plus, they take just minutes to whip up, making them perfect for busy days.

This recipe allows for great customization. You can add veggies, meats, or beans based on what you have on hand. The air fryer gives them a lovely crunch without needing much oil, so you can enjoy a tasty treat that’s a bit healthier too!

Ingredients

4 flour tortillas
1 cup shredded cheese (cheddar, mozzarella, or your choice)
1/2 cup cooked chicken or beans (optional)
1/2 bell pepper, sliced
1/4 onion, sliced
1/2 cup corn (optional)
Cooking spray or olive oil

Instructions

Preheat the air fryer to 375°F (190°C).
Layer half of the tortilla with cheese, chicken or beans, bell pepper, onion, and corn. Fold the tortilla in half.
Lightly spray or brush both sides of the quesadilla with cooking spray or olive oil.
Place the quesadilla in the air fryer basket and cook for 5-7 minutes, flipping halfway through, until golden brown and crispy.
Remove from the air fryer, let cool slightly, then slice into wedges and serve with salsa or guacamole.

Crispy Air Fryer Potato Wedges

These crispy air fryer potato wedges are an easy and delicious side dish that everyone will love. With a perfectly golden-brown exterior and a soft, fluffy inside, they pack a satisfying crunch in every bite. They’re seasoned simply with salt and pepper, allowing the natural potato flavor to shine through, making them a perfect companion for burgers, sandwiches, or just on their own with your favorite dipping sauce.

Making these wedges is a breeze! Just slice the potatoes, toss them with a little oil and seasoning, and let the air fryer do its magic. In about 15 minutes, you’ll have crispy, restaurant-style potato wedges right at home.

Ingredients

2 large russet potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper

Instructions

Preheat your air fryer to 400°F (200°C).
Wash and scrub the potatoes well. Cut them into wedges, about 1/2 inch thick.
In a large bowl, combine the potato wedges, olive oil, garlic powder, paprika, salt, and pepper. Toss until the potatoes are evenly coated.
Place the wedges in a single layer in the air fryer basket. Cook for 15 minutes, shaking the basket halfway through.
Once done, check for desired crispiness. If needed, cook for an additional 2-3 minutes. Serve hot with ketchup or your favorite dip.

Air Fryer Garlic Butter Mushrooms

Air Fryer Garlic Butter Mushrooms are a quick and delicious side dish that brings out the rich flavors of garlic and butter. These tender mushrooms make a perfect addition to any meal or can be enjoyed on their own as a tasty snack. With a simple recipe that takes just about 15 minutes, you can have a savory treat ready to impress your family or guests.

The combination of garlic and butter, along with the earthy flavor of the mushrooms, creates a mouthwatering experience. Plus, using the air fryer means less mess and a quicker cooking time. Get ready to enjoy this delightful dish that’s both easy to make and full of flavor!

Ingredients

1 pound of mushrooms (button or cremini)
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Salt and pepper to taste

Instructions

Clean the mushrooms and remove the stems if desired. Place them in a bowl.
In a separate bowl, combine melted butter, minced garlic, salt, and pepper. Pour this mixture over the mushrooms and toss until well coated.
Preheat your air fryer to 375°F (190°C). Arrange the mushrooms in a single layer in the air fryer basket.
Cook for 8-10 minutes, shaking the basket halfway through to ensure even cooking.
Once cooked, remove the mushrooms and sprinkle with fresh parsley before serving. Enjoy!

Speedy Air Fryer Pita Chips

Air fryer pita chips are a quick and delicious snack that you can whip up in just 15 minutes. These crispy delights are perfect for dipping in hummus or enjoying on their own. With a light sprinkle of seasoning, you can customize the flavor to suit your taste, making them a satisfying treat for any occasion.

The process is super simple, requiring only a few ingredients and minimal prep time. Just cut your pita bread, toss it with a bit of oil and seasoning, and let the air fryer do the magic. You’ll have golden, crunchy chips that are way better than store-bought versions!

Ingredients

4 pita bread pockets
2 tablespoons olive oil
1 teaspoon sea salt
1 teaspoon garlic powder
1 teaspoon paprika

Instructions

Preheat the air fryer to 375°F (190°C).
Cut each pita pocket into triangles.
In a large bowl, toss the pita triangles with olive oil, salt, garlic powder, and paprika until well coated.
Place the seasoned pita chips in a single layer in the air fryer basket.
Cook for 5-7 minutes, or until golden brown and crispy, shaking the basket halfway through.
Remove from the basket and let cool slightly before serving. Enjoy with your favorite dip!

15-Minute Air Fryer Fried Rice

This quick and easy air fryer fried rice is a delightful dish that marries savory flavors with colorful veggies. The crispy texture you get from the air fryer makes it a fun twist on a classic favorite, perfect for a fast weeknight dinner or a satisfying side dish.

With just a handful of ingredients and minimal prep time, you’ll enjoy a delicious meal that’s packed with flavor. It’s simple to whip up and can easily be customized with your favorite vegetables or proteins.

Ingredients

2 cups cooked rice (preferably cold)
1 cup mixed vegetables (like peas, carrots, and bell peppers)
2 tablespoons soy sauce
1 tablespoon sesame oil
2 green onions, chopped
1 teaspoon garlic powder
1/4 teaspoon black pepper
Optional: cooked chicken, shrimp, or tofu for added protein

Instructions

Preheat your air fryer to 400°F (200°C) for about 5 minutes.
In a large bowl, combine the cooked rice, mixed vegetables, soy sauce, sesame oil, garlic powder, and black pepper. Mix well to ensure everything is evenly coated.
If you’re adding protein, mix it in at this stage.
Transfer the rice mixture to the air fryer basket, spreading it out evenly.
Air fry for 8-10 minutes, shaking the basket halfway through to ensure even cooking.
Once done, sprinkle with chopped green onions before serving. Enjoy your flavorful, crispy fried rice!

Air Fryer Pumpkin Spice Donuts

These Air Fryer Pumpkin Spice Donuts are a delightful treat perfect for anyone craving a taste of fall. With warm spices and the rich flavor of pumpkin, they offer a cozy taste that’s hard to resist. Plus, they’re incredibly easy to make in just 15 minutes!

Whether you’re enjoying them with your morning coffee or as a sweet afternoon snack, these donuts are sure to become a favorite. The air fryer gives them a tender inside and a slight crisp outside, making each bite a tasty experience. Get ready to whip up a batch!

Ingredients

1 cup pumpkin puree
1/2 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
Powdered sugar for dusting

Instructions

In a mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Mix until well combined.
In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
Preheat your air fryer to 350°F (175°C). Use a donut pan, lightly greased, and fill each cavity about halfway with the batter.
Place the filled donut pan in the air fryer and cook for 6-8 minutes, or until a toothpick comes out clean.
Remove the donuts from the pan and let them cool slightly. Dust with powdered sugar before serving.

Quick Air Fryer Spaghetti Squash

Spaghetti squash is a fantastic alternative to traditional pasta. This recipe is all about simplicity, flavor, and speed, making it perfect for busy weeknights. The air fryer cooks the squash quickly while enhancing its natural sweetness, resulting in a delightful, tender dish that’s ready in just 15 minutes.

Pair it with your favorite marinara sauce and sprinkle some cheese on top for a comforting meal that feels indulgent without the extra carbs. It’s a great way to enjoy a veggie-packed dinner that’s both satisfying and delicious!

Ingredients

1 medium spaghetti squash
1 tablespoon olive oil
Salt and pepper to taste
1 cup marinara sauce
1/2 cup grated Parmesan cheese
Fresh basil for garnish (optional)

Instructions

Prepare the Squash: Cut the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle olive oil over the cut sides and season with salt and pepper.
Air Fry: Place the squash halves in the air fryer, cut side down. Cook at 400°F (200°C) for about 10 minutes or until tender.
Scoop the Spaghetti: Once cooked, carefully flip the squash over and use a fork to scrape out the flesh into spaghetti-like strands.
Add Sauce: Top the strands with warm marinara sauce and a sprinkle of Parmesan cheese.
Serve: Garnish with fresh basil if desired and enjoy your quick and easy spaghetti squash meal!

Air Fryer Snickerdoodle Cookies

Snickerdoodle cookies are a delightful treat that’s both soft and chewy, with a perfect blend of cinnamon and sugar. Making them in an air fryer takes just 15 minutes, making it a super simple option for sweet cravings!

The flavor is warm and comforting, with that classic snickerdoodle tang from the cream of tartar. These cookies are a breeze to whip up, making them a great choice for a quick dessert or snack anytime!

Ingredients

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/4 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1 egg
1 teaspoon vanilla extract
2 tablespoons granulated sugar (for rolling)
1 teaspoon ground cinnamon (for rolling)

Instructions

Mix Dry Ingredients: In a bowl, combine flour, baking soda, cream of tartar, and salt. Set aside.
Cream Butter and Sugars: In another bowl, beat the softened butter, granulated sugar, and brown sugar until creamy. Add in the egg and vanilla extract, mixing well.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture until blended.
Roll Cookies: In a small bowl, combine the 2 tablespoons of sugar and cinnamon. Scoop tablespoon-sized balls of dough, roll them in the cinnamon-sugar mixture, and place them in the air fryer basket.
Air Fry: Preheat the air fryer to 300°F (150°C). Cook the cookies for about 8-10 minutes or until lightly golden. Let them cool slightly before serving.