Are you craving something sweet that packs a rich flavor? This dark chocolate chip cookie recipe is perfect for satisfying your sweet tooth while giving you a delicious treat. Dark chocolate adds depth and a hint of bitterness that balances well with the sweetness of cookies. You’ll love how easy it is to whip these up for yourself or to share with friends and family. Get ready to enjoy some seriously tasty cookies!
Ingredients
To make delicious dark chocolate chip cookies, gather these ingredients:
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups dark chocolate chips
It’s important to use good quality dark chocolate chips for the best flavor. You can find these in the baking aisle at your grocery store.
Make sure your butter is softened. This helps the cookies become nice and chewy. If you prefer a bit of crunch, you can chill the dough for a bit before baking.
You can also add 1 cup of nuts if you like some extra texture. Walnuts or pecans work well!
Now you’re ready to get baking!
Instructions
First, preheat your oven to 350°F (175°C). This helps the cookies bake evenly and get nice and chewy.
Now, grab a bowl and mix together the butter and sugar until smooth. You can use a hand mixer or just a spoon. It should look creamy.
Next, add in eggs and vanilla extract. Mix until everything is well combined.
In another bowl, combine your flour, baking soda, and a pinch of salt. Slowly add this mixture to your wet ingredients. Stir gently until just combined to avoid tough cookies.
Now, fold in your dark chocolate chips. Make sure the chips are evenly spread throughout the dough.
Use a spoon to drop dollops of dough onto a baking sheet. Leave some space between each ball to allow for spreading.
Bake for about 10-12 minutes. Keep an eye on them, so they don’t overcook. You want the edges to be set but the centers still a bit soft.
Once baked, take them out and let the cookies cool on the baking sheet for a few minutes. After that, move them to a wire rack to cool completely. Enjoy your sweet treats!
Nutrition
When you enjoy dark chocolate chip cookies, it’s helpful to know their nutrition facts. Here’s a simple breakdown:
- Calories: About 150-200 per cookie
- Fat: 7-10 grams
- Saturated Fat: 3-5 grams
- Carbohydrates: 20-25 grams
- Fiber: 1-2 grams
- Protein: 2-3 grams
- Sugar: 8-10 grams
Dark chocolate chips can add some health benefits too. They contain antioxidants and may be better for your heart than regular chocolate.
Keep in mind, the nutrition can change based on your ingredients and portion sizes. Using whole grain flour or less sugar can make them a bit healthier.
Enjoy your cookies in moderation to balance pleasure and nutrition!
