30 Delicious Budget-Friendly BBQ Recipes for One

Cooking on a budget doesn’t mean sacrificing flavor or fun, especially when it comes to BBQ! This collection of 30 budget-friendly BBQ recipes is perfect for one, letting you whip up delicious meals without breaking the bank. From savory grilled meats to tasty sides, these easy-to-follow recipes make it simple to enjoy a great barbecue all by yourself.

Grilled Portobello Mushroom Caps

Grilled Portobello mushroom caps are a fantastic choice for a budget-friendly BBQ. These mushrooms are meaty and flavorful, making them a satisfying option for anyone looking to enjoy a delicious, plant-based dish. The smoky, charred taste from the grill combines perfectly with seasonings, creating a dish that’s simple yet packed with flavor.

This recipe is incredibly easy to prepare and can be customized to your liking. Whether you enjoy them as a main course or a hearty side, grilled Portobello mushroom caps are a delightful addition to your BBQ spread.

Ingredients

4 large Portobello mushroom caps
1/4 cup olive oil
2 tablespoons balsamic vinegar
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

Prepare the Marinade: In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and pepper.
Marinate the Mushrooms: Place the Portobello caps in a shallow dish and pour the marinade over them. Let them sit for at least 30 minutes to absorb the flavors.
Preheat the Grill: Heat your grill to medium-high heat.
Grill the Mushrooms: Place the marinated mushroom caps on the grill, gill side down. Grill for about 5-7 minutes, then flip and grill for another 5-7 minutes until tender.
Serve: Remove from the grill and garnish with fresh parsley before serving.

Cilantro Lime Shrimp Skewers

Cilantro Lime Shrimp Skewers are a fantastic choice for a quick and tasty meal. The combination of fresh cilantro and zesty lime creates a bright flavor that perfectly complements the juicy shrimp. Plus, they’re super simple to make, making them ideal for any occasion, whether you’re grilling solo or hosting friends.

These skewers are not just about taste; they’re also visually appealing, bringing a splash of color to your plate. Perfectly charred shrimp with a sprinkle of fresh herbs are sure to impress without breaking the bank. Let’s get grilling!

Ingredients

1 pound shrimp, peeled and deveined
1/4 cup fresh cilantro, chopped
2 tablespoons olive oil
Juice of 2 limes
1 teaspoon garlic, minced
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Skewers (if using wooden skewers, soak in water for 30 minutes)

Instructions

Marinate the Shrimp: In a bowl, combine shrimp, cilantro, olive oil, lime juice, garlic, red pepper flakes, salt, and pepper. Toss well and let it marinate for at least 15 minutes.
Preheat the Grill: Heat your grill to medium-high heat.
Skewer the Shrimp: Thread the marinated shrimp onto skewers, leaving a little space between each piece.
Grill the Skewers: Place the skewers on the grill. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque.
Serve: Remove from the grill and serve immediately with extra lime wedges and cilantro for garnish.

Sweet and Spicy BBQ Cauliflower

This Sweet and Spicy BBQ Cauliflower is a delicious twist on classic barbecue flavors. It’s perfect for those looking for a tasty, veggie-packed option that satisfies your cravings without breaking the bank. The combination of sweet barbecue sauce and a hint of spice makes these cauliflower bites irresistible!

Making this dish is super easy and can be done in just a few simple steps. It’s perfect for a quick lunch or as a snack while watching your favorite show. Plus, it’s a fantastic way to enjoy cauliflower in a fun and flavorful way!

Ingredients

1 medium head of cauliflower, cut into bite-sized florets
1/2 cup barbecue sauce (your choice of brand)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, combine the cauliflower florets, olive oil, garlic powder, smoked paprika, salt, and pepper. Toss until the cauliflower is evenly coated.
Spread the cauliflower evenly on the prepared baking sheet and roast for about 20-25 minutes, or until golden and tender.
Remove from the oven and drizzle the barbecue sauce over the roasted cauliflower, tossing gently to coat.
Return to the oven and bake for an additional 5-7 minutes to caramelize the sauce.
Once done, garnish with chopped parsley if desired and enjoy your sweet and spicy BBQ cauliflower bites!

BBQ Chicken Quesadillas

BBQ Chicken Quesadillas are a delightful mix of smoky flavors and cheesy goodness. Made with shredded barbecue chicken and melted cheese, they offer a satisfying crunch with each bite. This recipe is not only easy to whip up but also budget-friendly, making it perfect for quick meals or casual gatherings.

You’ll love how simple it is to prepare. Just layer your ingredients, grill until crispy, and enjoy with your favorite dips. Perfect for a barbecue night or any day of the week!

Ingredients

1 cup cooked chicken, shredded
1/2 cup barbecue sauce
1 cup shredded cheese (cheddar or Monterey Jack)
4 flour tortillas
1 tablespoon olive oil
Optional toppings: sour cream, guacamole, salsa

Instructions

Mix shredded chicken with barbecue sauce in a bowl until well combined.
Heat a skillet over medium heat and add olive oil.
Place one tortilla in the skillet, sprinkle half of the cheese on one half, add a portion of the chicken mixture, and top with the remaining cheese.
Fold the tortilla in half and cook for about 3-4 minutes on each side until golden and crispy.
Repeat with the remaining tortillas and filling. Cut into wedges and serve with your favorite toppings.

Spicy BBQ Lentil Burgers

These spicy BBQ lentil burgers are a fantastic, budget-friendly option for anyone craving a hearty meal. Packed with protein and flavor, they bring a satisfying kick that makes each bite a delight. Plus, they’re incredibly simple to whip up, perfect for a quick lunch or dinner.

The combination of lentils and spices creates a burger that’s not only filling but also bursting with taste. Whether you’re hosting friends or just treating yourself, these burgers are sure to impress. Top them off with your favorite veggies and a drizzle of BBQ sauce for an extra flavor boost!

Ingredients

1 cup cooked lentils
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1/4 cup grated carrot
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (adjust to taste)
1 tablespoon soy sauce
1 tablespoon BBQ sauce
Salt and pepper to taste
Vegetable oil for frying
Burger buns and toppings of choice

Instructions

Mix the Ingredients: In a large bowl, combine the cooked lentils, breadcrumbs, onion, carrot, garlic, smoked paprika, cayenne pepper, soy sauce, BBQ sauce, salt, and pepper. Mash together until well combined.
Shape the Patties: Form the mixture into patties, about 1/2 inch thick. You should get around 4-6 patties depending on the size.
Cook the Burgers: Heat a bit of vegetable oil in a skillet over medium heat. Cook each patty for about 5-6 minutes on each side or until golden brown and heated through.
Assemble: Place the cooked patties on burger buns and add your favorite toppings like lettuce, tomatoes, onions, and extra BBQ sauce.
Serve: Enjoy your spicy BBQ lentil burgers hot and fresh!

Pulled Jackfruit Sandwiches

Pulled jackfruit sandwiches are a delicious and budget-friendly alternative to traditional pulled pork. With their meaty texture and ability to soak up flavors, jackfruit is a fantastic base for a rich and smoky BBQ sauce. These sandwiches are simple to prepare, making them perfect for a quick meal or a laid-back BBQ gathering.

The combination of tender jackfruit piled high on a soft bun topped with crunchy coleslaw creates a satisfying crunch and flavor explosion. This recipe is not just easy on the wallet but also brings a delightful taste to your table, proving that plant-based can be just as bold and tasty!

Ingredients

1 can young green jackfruit in water or brine
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon cumin
1/2 teaspoon chili powder
1 cup BBQ sauce
Salt and pepper to taste
Buns for serving
Coleslaw for topping

Instructions

Prepare the Jackfruit: Drain and rinse the jackfruit. Remove any tough core pieces and shred the fruit with your hands or forks, resembling pulled meat.
Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened.
Add Spices: Stir in smoked paprika, cumin, and chili powder, cooking for another minute until fragrant.
Combine with Jackfruit: Add the shredded jackfruit to the skillet and pour in the BBQ sauce. Stir well to combine and cook for about 10-15 minutes until heated through and the jackfruit absorbs the flavors.
Serve: Toast the buns if desired. Pile the pulled jackfruit onto the buns and top with coleslaw before serving.

Honey Mustard Grilled Vegetables

Honey mustard grilled vegetables are a simple and delicious way to enjoy fresh produce on a budget. The sweetness of honey combined with tangy mustard creates a mouthwatering glaze that elevates the natural flavors of the veggies. This dish is not only easy to make but also perfect for outdoor grilling or as a quick side for any meal.

The vibrant colors and delectable taste make these grilled veggies a hit at any barbecue. You can customize the vegetables based on what’s in season or your personal preferences, making it a versatile recipe for any occasion.

Ingredients

2 cups mixed vegetables (such as bell peppers, zucchini, and carrots)
3 tablespoons olive oil
2 tablespoons honey
1 tablespoon Dijon mustard
1 teaspoon garlic powder
Salt and pepper to taste
Chopped fresh herbs (like parsley or cilantro) for garnish

Instructions

Prepare the Marinade: In a bowl, whisk together olive oil, honey, Dijon mustard, garlic powder, salt, and pepper.
Marinate the Vegetables: Cut the vegetables into even-sized pieces, then toss them in the marinade until well coated. Let them sit for at least 15 minutes.
Preheat the Grill: Heat your grill to medium-high heat. If using skewers, thread the marinated vegetables onto them.
Grill the Vegetables: Place the vegetables directly on the grill or on skewers. Grill for about 8-10 minutes, turning occasionally, until they are tender and slightly charred.
Serve: Remove the vegetables from the grill, sprinkle with fresh herbs, and serve warm. Enjoy your honey mustard grilled vegetables!

Grilled Lemon Herb Chicken Thighs

Grilled lemon herb chicken thighs are a tasty and affordable option for your next BBQ. The combination of fresh lemon juice and herbs creates a bright, zesty flavor that pairs perfectly with the juicy chicken. Plus, this recipe is quick and easy, making it a great choice for busy weeknights or weekends with friends.

Simple to prepare, these chicken thighs are marinated to infuse them with flavor before hitting the grill. The result is a deliciously charred exterior and a moist, tender inside. Serve them with a side salad or grilled vegetables for a complete meal that won’t break the bank.

Ingredients

4 chicken thighs, boneless and skinless
2 tablespoons olive oil
Juice of 2 lemons
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Add the chicken thighs and coat them well. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Preheat the Grill: Heat your grill to medium-high heat. Oil the grill grates to prevent sticking.
Grill the Chicken: Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Garnish and Serve: Remove from the grill and let rest for a few minutes. Garnish with fresh parsley and serve with your favorite sides.

Savory Grilled Eggplant Slices

Grilled eggplant slices are a fantastic addition to any BBQ, offering a rich, smoky flavor that pairs well with a variety of dishes. The natural creaminess of the eggplant becomes even more pronounced when it’s grilled, making each bite a delight. Plus, this recipe is super simple, making it perfect for a quick meal or side dish.

The combination of the grill’s heat and a savory marinade creates a deliciously charred exterior while retaining the eggplant’s tender interior. You can easily customize this recipe with your favorite seasonings or sauces, ensuring it fits right into your flavor profile. These slices are not just budget-friendly; they also bring a satisfying, hearty element to your meal!

Cheesy BBQ Stuffed Bell Peppers

Cheesy BBQ Stuffed Bell Peppers are a fun and filling dish that perfectly blends the flavors of smoky barbecue with fresh, crunchy bell peppers. This simple recipe is not only budget-friendly but also a great way to use up leftover ingredients. The sweetness of the peppers pairs wonderfully with the savory filling, making each bite a delicious experience.

These stuffed peppers are easy to make and can be customized to fit your taste. Whether you’re in the mood for beef, turkey, or a vegetarian option, these peppers are sure to delight. Plus, they look great on the dinner table!

Ingredients

4 medium bell peppers (any color)
1 cup cooked rice
1 pound ground beef or turkey
1 cup barbecue sauce
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup diced onion
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish.
In a skillet, cook the ground meat and onion over medium heat until browned. Drain excess fat.
Add the cooked rice, barbecue sauce, garlic powder, salt, and pepper to the skillet. Stir to combine.
Spoon the mixture into each bell pepper, packing it down gently. Top each pepper with shredded cheese.
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Let cool slightly before serving. Enjoy your Cheesy BBQ Stuffed Bell Peppers!

Teriyaki Glazed Tofu Steaks

Teriyaki glazed tofu steaks are a fantastic choice for those looking to enjoy a delicious, plant-based meal. They are sweet, savory, and packed with flavor, making them a hit at any BBQ. Not only are they simple to prepare, but they also offer a satisfying alternative to traditional meat dishes.

This recipe highlights the rich umami of the teriyaki glaze while the tofu absorbs all those delicious flavors. Perfect for a quick weeknight dinner or a laid-back gathering, these tofu steaks are sure to impress.

Ingredients

1 block (14 oz) firm tofu, pressed and sliced into steaks
1/2 cup teriyaki sauce
1 tablespoon sesame oil
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon honey or maple syrup
2 green onions, chopped
1 tablespoon sesame seeds

Instructions

Prepare the Marinade: In a bowl, mix together teriyaki sauce, sesame oil, soy sauce, rice vinegar, and honey or maple syrup.
Marinate the Tofu: Place the tofu steaks in a shallow dish and pour the marinade over them. Let them sit for at least 30 minutes, flipping halfway through.
Grill the Tofu: Preheat your grill or grill pan over medium heat. Cook the marinated tofu for about 4-5 minutes on each side, until grill marks appear and the tofu is heated through.
Garnish: Remove the tofu from the grill and sprinkle with chopped green onions and sesame seeds before serving.

Zesty BBQ Chickpeas

Zesty BBQ Chickpeas are a tasty and satisfying snack that packs a punch of flavor without breaking the bank. These little bites are crunchy, slightly sweet, and perfectly tangy, making them an excellent alternative to traditional BBQ fare. Plus, they’re super easy to make, so you can whip them up in no time!

This budget-friendly recipe uses canned chickpeas as the base, which not only adds protein but also a nice earthy flavor that pairs well with zesty barbecue sauce. Whether you’re enjoying them as a snack, a topping for salads, or a side dish, these chickpeas will leave your taste buds dancing!

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
2 tablespoons olive oil
1/4 cup barbecue sauce
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).
In a bowl, toss the chickpeas with olive oil, barbecue sauce, smoked paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
Spread the chickpeas on a baking sheet in a single layer.
Bake for 20-25 minutes, stirring halfway, until they are crispy and golden brown.
Allow to cool slightly before serving. Enjoy your zesty BBQ chickpeas warm or at room temperature!

BBQ Chicken and Pineapple Wraps

BBQ Chicken and Pineapple Wraps are a tasty and fun meal that combines the smoky flavor of barbecued chicken with the sweet juiciness of pineapple. Perfect for a quick lunch or dinner, these wraps are simple to prepare and are sure to please your taste buds. Each bite offers a delightful balance of savory and sweet, making them a standout option for any BBQ lover.

This recipe is not only budget-friendly but also quick to whip up, making it ideal for busy weeknights. You can easily customize the fillings based on what you have on hand, so feel free to get creative!

Ingredients

1 cup cooked chicken, shredded
1/2 cup BBQ sauce
1 cup fresh pineapple, diced
2 large flour tortillas
1/2 cup lettuce, shredded
1/4 cup cilantro, chopped
Salt and pepper to taste

Instructions

In a bowl, mix the shredded chicken with BBQ sauce until well coated.
Lay out the tortillas and place a portion of the BBQ chicken in the center of each.
Add diced pineapple, lettuce, and chopped cilantro on top of the chicken.
Season with salt and pepper to taste.
Fold in the sides of the tortilla and roll it up tightly to enclose the filling.
Cut the wraps in half and serve with extra BBQ sauce on the side for dipping.

Maple BBQ Brussels Sprouts

These Maple BBQ Brussels Sprouts are a delightful treat that brings together the earthy flavor of Brussels sprouts with a sweet and smoky maple BBQ glaze. The result is a dish that’s crispy on the outside and tender on the inside, making it a perfect side for any BBQ meal or a tasty snack on its own!

This recipe is super simple to whip up and is budget-friendly too! All you need are a few ingredients, and you’ll have a dish that impresses even the pickiest eaters. Plus, these sprouts are not only yummy but also packed with nutrients!

Ingredients

1 lb Brussels sprouts, trimmed and halved
1/4 cup maple syrup
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon salt

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine the maple syrup, soy sauce, olive oil, garlic powder, black pepper, and salt.
Add the halved Brussels sprouts to the bowl and toss until they are well-coated with the sauce.
Spread the coated Brussels sprouts in a single layer on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until they are golden brown and crispy, stirring halfway through for even cooking.
Serve warm and enjoy your sweet and smoky Brussels sprouts!

Cajun Spiced Grilled Corn on the Cob

Cajun Spiced Grilled Corn on the Cob is a fun twist on a classic summer favorite. The sweet, juicy corn pairs perfectly with a bold Cajun seasoning that adds a little kick to every bite. This recipe is easy to make and perfect for backyard barbecues or cozy nights in.

The smoky flavor from the grill combined with the spices creates a delicious side that will steal the show at any meal. Plus, it’s budget-friendly and quick to prepare, making it an ideal choice for anyone looking to add a burst of flavor to their dining experience.

Ingredients

4 ears of fresh corn, husked
2 tablespoons olive oil
1 tablespoon Cajun seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1 lime, cut into wedges (optional)

Instructions

Preheat your grill to medium-high heat.
In a bowl, mix olive oil, Cajun seasoning, salt, and black pepper.
Brush the corn with the seasoning mixture, ensuring each ear is well-coated.
Place the corn on the grill. Cook for 10-12 minutes, turning occasionally until the corn is tender and slightly charred.
Remove from the grill and serve with lime wedges for an extra zing!

BBQ Beef and Veggie Skewers

Grilling up BBQ Beef and Veggie Skewers is a fantastic way to enjoy a quick and flavorful meal. These skewers combine tender pieces of beef with colorful veggies, making each bite a burst of taste. The smoky flavor from the grill perfectly complements the marinated beef and charred vegetables.

This recipe is simple to make, requiring minimal prep and cooking time. It’s perfect for a budget-friendly dinner or a fun outdoor gathering. Just thread your ingredients onto skewers, grill them to perfection, and you’ve got a delicious meal that’s sure to impress!

Ingredients

1 pound beef sirloin, cut into 1-inch cubes
1 bell pepper, cut into chunks
1 zucchini, sliced into thick rounds
1 red onion, cut into wedges
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon garlic powder
1 teaspoon black pepper
1 teaspoon smoked paprika
Wooden skewers (soaked in water for 30 minutes)

Instructions

Marinate the Beef: In a bowl, mix olive oil, soy sauce, garlic powder, black pepper, and smoked paprika. Add the beef cubes and toss until well coated. Let it marinate for at least 30 minutes.
Prepare the Skewers: Thread the marinated beef and pieces of bell pepper, zucchini, and onion onto the soaked skewers, alternating between meat and vegetables.
Preheat the Grill: Heat your grill to medium-high heat. If using a grill pan, preheat it on the stove.
Grill the Skewers: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the beef reaches your desired doneness and the veggies are tender.
Serve: Remove the skewers from the grill and let them cool slightly before serving. Enjoy with your favorite dipping sauce or a side salad!

Tangy BBQ Shrimp Tacos

Tangy BBQ shrimp tacos bring a burst of flavor that’s sure to impress without breaking the bank. The combination of smoky BBQ sauce and succulent shrimp creates a delightful taste that’s balanced by fresh toppings. Plus, they are quick and easy to whip up, making them perfect for a weeknight meal or a casual gathering.

These tacos are all about simplicity and flavor. Just grill or sauté your shrimp, toss them in tangy BBQ sauce, and serve in warm tortillas with your choice of crunchy slaw and lime. It’s a fun and tasty way to enjoy shrimp on a budget!

Ingredients

1 pound shrimp, peeled and deveined
1/2 cup BBQ sauce
4 small corn or flour tortillas
1 cup coleslaw mix
1/4 cup chopped cilantro
1 lime, cut into wedges
Salt and pepper to taste

Instructions

Heat a skillet over medium heat and add the shrimp. Season with salt and pepper.
Once the shrimp turn pink, add the BBQ sauce and stir to coat well. Cook for an additional 2-3 minutes.
Warm the tortillas in a separate pan or microwave.
Assemble the tacos by placing shrimp in the tortillas, topping with coleslaw mix and cilantro.
Serve with lime wedges for an extra tangy kick.

Smoky BBQ Black Bean Tacos

Smoky BBQ Black Bean Tacos are a delicious and satisfying option for anyone looking to enjoy a hearty meal without breaking the bank. The blend of smoky flavors from the BBQ sauce and the creamy black beans creates a comforting dish that’s both simple to prepare and full of taste.

This recipe is perfect for a quick weeknight dinner or a relaxed weekend barbecue. With just a few ingredients, you can whip up these tacos in no time, making them a go-to for busy days when you still want something scrumptious on your plate.

Ingredients

1 can black beans, drained and rinsed
1/2 cup BBQ sauce
1/4 cup chopped red onion
1 avocado, sliced
Fresh cilantro, for garnish
4 small corn tortillas

Instructions

Heat the black beans in a skillet over medium heat. Stir in the BBQ sauce and chopped red onion. Cook until heated through, about 5 minutes.
While the beans are cooking, warm the corn tortillas in a separate pan or microwave until pliable.
Assemble the tacos by placing a generous spoonful of the BBQ black bean mixture on each tortilla.
Top with avocado slices and garnish with fresh cilantro.
Serve immediately and enjoy your tasty tacos!

Grilled Peach and Burrata Salad

This Grilled Peach and Burrata Salad is a delightful summer dish that perfectly balances sweet and savory flavors. The juicy, caramelized peaches combined with creamy burrata cheese create a fresh and satisfying experience, making it ideal for a light lunch or a side at your next BBQ.

Easy to prepare, this salad comes together in just a few simple steps. Toss in some fresh herbs and a drizzle of balsamic reduction for added depth, and you have a dish that’s not only budget-friendly but also packed with flavor.

Ingredients

2 ripe peaches, halved and pitted
1 ball of burrata cheese
2 cups mixed greens (arugula, spinach, etc.)
1 tablespoon olive oil
Salt and pepper, to taste
Balsamic reduction for drizzling
Fresh mint or basil for garnish

Instructions

Preheat your grill or grill pan over medium heat.
Brush the halved peaches with olive oil and season with salt and pepper.
Place the peaches cut side down on the grill. Grill for about 4-5 minutes until they have nice grill marks and are slightly softened.
On a serving plate, arrange the mixed greens. Place the grilled peaches on top.
Carefully tear the burrata and place it in the center of the salad.
Drizzle with balsamic reduction and garnish with fresh herbs before serving.

BBQ Veggie Pizza on the Grill

BBQ Veggie Pizza on the Grill is a fun and delicious way to enjoy a classic favorite while keeping things light and fresh. Topped with colorful vegetables and bubbly cheese, this pizza is not only packed with flavor but also easy to make. The smoky notes from grilling elevate its taste, making it a perfect choice for a sunny day.

Whether you’re a seasoned cook or just starting out, this recipe welcomes all levels. You can easily customize the toppings to your liking, ensuring every bite is full of your favorite ingredients. Plus, it’s a great way to use up any veggies lurking in your fridge!

Ingredients

1 pre-made pizza crust
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup bell peppers, diced
1/2 cup zucchini, sliced
1/2 cup mushrooms, sliced
1/4 cup red onion, thinly sliced
1 teaspoon dried oregano
Olive oil for brushing

Instructions

Preheat the grill to medium heat.
Brush one side of the pizza crust with olive oil and place it oil-side down on the grill.
Grill for about 2-3 minutes until the bottom is lightly charred.
Flip the crust, spreading pizza sauce evenly over the grilled side.
Sprinkle mozzarella cheese on top, followed by the diced vegetables and dried oregano.
Close the grill lid and cook for another 5-7 minutes, or until the cheese is melted and the crust is cooked to your liking.
Remove from the grill, slice, and enjoy your BBQ Veggie Pizza!

Grilled Zucchini and Corn Salad

This grilled zucchini and corn salad is a fresh and vibrant dish that’s perfect for a quick meal or a side at your next BBQ. The combination of charred zucchini and sweet corn creates a delicious contrast that’s both satisfying and nutritious. Plus, it’s super easy to whip up, making it a go-to for busy days when you still want something tasty.

With just a few ingredients and minimal prep, this salad is a delightful way to enjoy summer veggies. The sweet corn pairs beautifully with the smoky flavor of the grilled zucchini, and a sprinkle of fresh herbs adds a lovely touch. It’s not only budget-friendly, but also a great way to make the most of seasonal produce!

Ingredients

2 medium zucchinis, sliced
2 cups corn kernels (fresh or frozen)
2 tablespoons olive oil
1 teaspoon smoked paprika
Salt and pepper to taste
1/4 cup fresh parsley, chopped
Juice of 1 lemon

Instructions

Preheat the grill to medium-high heat.
In a bowl, toss zucchini slices and corn with olive oil, smoked paprika, salt, and pepper.
Place zucchini slices on the grill and cook for about 4-5 minutes on each side until grill marks appear. Add corn to the grill during the last few minutes until heated through.
Remove from grill and let cool slightly. Chop the grilled zucchini into bite-sized pieces.
In a large bowl, combine grilled zucchini, corn, parsley, and lemon juice. Toss well and serve warm or at room temperature.

Herbed Potato Foil Packets

Herbed Potato Foil Packets are a simple yet delicious way to enjoy flavorful potatoes while keeping things easy and mess-free. The combination of herbs and spices infuses the potatoes with a delightful taste, making it a perfect side dish for any BBQ meal. Plus, cooking in foil means you can pop them on the grill and forget about them until they’re ready!

This recipe is not only budget-friendly but also a great option for one. It’s quick to prepare and requires minimal cleanup, allowing you to relax and focus on the main course. These potato packets are versatile too; you can customize the herbs to suit your taste!

Ingredients

2 medium-sized potatoes, sliced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat your grill to medium-high heat.
In a bowl, toss the sliced potatoes with olive oil, garlic powder, rosemary, thyme, salt, and pepper until evenly coated.
Place the seasoned potatoes on a large piece of aluminum foil and fold it into a packet, sealing it tightly.
Place the foil packet on the grill and cook for about 20-25 minutes, flipping halfway through, until the potatoes are tender.
Carefully open the packet and garnish with fresh parsley before serving.

BBQ Tempeh Sandwiches

BBQ tempeh sandwiches are a fantastic option for those craving a hearty, flavorful meal without breaking the bank. With a smoky, tangy BBQ sauce coating the tempeh, these sandwiches offer a satisfying taste that appeals to both vegetarians and meat-lovers alike. They are not only simple to make but also allow for creativity in toppings and dressings.

The best part about these sandwiches is that they can be customized to suit your taste. Pile on fresh veggies, enjoy them with a creamy coleslaw, or add a kick with jalapeños. Perfect for a casual lunch or a gathering with friends, these BBQ tempeh sandwiches are sure to impress!

Ingredients

1 block of tempeh, sliced
1/2 cup BBQ sauce
4 burger buns
1 cup cherry tomatoes, halved
1/2 cup diced bell peppers
1/4 cup fresh cilantro, chopped
1/4 cup red onion, sliced
Salt and pepper to taste

Instructions

Preheat your grill or stovetop skillet over medium heat.
Brush the sliced tempeh with BBQ sauce and season with salt and pepper.
Grill the tempeh for about 5-7 minutes on each side until heated through and slightly charred.
While the tempeh is grilling, prepare your toppings by chopping the tomatoes, bell peppers, and cilantro.
Assemble the sandwiches: place the grilled tempeh on the bottom half of each bun, add the fresh veggies on top, and drizzle with extra BBQ sauce if desired.
Top with the other half of the bun, serve, and enjoy!

Mango Salsa Grilled Fish

Mango Salsa Grilled Fish is a delightful dish that combines the freshness of grilled fish with the sweet and tangy flavors of mango salsa. The fish, cooked to perfection, pairs wonderfully with the vibrant salsa, giving your taste buds a refreshing kick. This recipe is not only simple to make but also budget-friendly, making it a perfect option for solo dining.

The bright, tropical flavors of the mango salsa enhance the mildness of the fish, creating a satisfying meal ideal for any day of the week. Plus, grilling adds a smoky depth that complements the sweetness of the mango beautifully. Let’s get started!

Ingredients

1 fish fillet (such as tilapia or cod)
1 ripe mango, diced
1/2 red bell pepper, diced
1/4 small red onion, finely chopped
1 tablespoon lime juice
1 tablespoon fresh cilantro, chopped
Salt and pepper to taste
Olive oil for grilling

Instructions

Prepare the Salsa: In a bowl, combine diced mango, red bell pepper, red onion, lime juice, and cilantro. Season with salt and pepper. Mix well and set aside.
Prepare the Fish: Season the fish fillet with salt, pepper, and a drizzle of olive oil. Preheat your grill or grill pan over medium heat.
Grill the Fish: Place the fish on the grill and cook for about 4-5 minutes on each side or until the fish is opaque and flakes easily with a fork.
Serve: Once cooked, place the fish on a plate and top generously with the mango salsa. Enjoy your fresh, vibrant meal!

Savory Mushroom and Spinach Stuffed Chicken

This savory mushroom and spinach stuffed chicken is a delightful dish that’s both tasty and easy to prepare. The combination of tender chicken breast filled with creamy spinach and earthy mushrooms creates a satisfying flavor profile that feels gourmet without breaking the bank.

Perfect for a quick weeknight dinner or a special occasion, this dish is packed with nutrition and can be made in about 30 minutes. You can enjoy it with a side salad or your favorite veggies for a complete meal!

Ingredients

2 boneless, skinless chicken breasts
1 cup fresh spinach, chopped
1 cup mushrooms, sliced
1/2 cup cream cheese, softened
1/4 cup grated Parmesan cheese
1 clove garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
1 tablespoon olive oil

Instructions

Preheat the oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute. Then add mushrooms and cook until they’re soft, about 5 minutes. Stir in the chopped spinach and cook until wilted.
In a bowl, combine the mushroom mixture with cream cheese, Parmesan cheese, Italian seasoning, salt, and pepper.
Butterfly the chicken breasts and carefully stuff each with the mushroom-spinach mixture. Secure with toothpicks if needed.
Place the stuffed chicken in a baking dish and bake for 25-30 minutes, until the chicken is cooked through and no longer pink in the center.
Let it rest for a few minutes before slicing and serving. Enjoy!

Lemon Garlic Grilled Asparagus

Lemon garlic grilled asparagus is a simple yet delicious side dish that perfectly complements any BBQ. The bright flavors of lemon paired with the aromatic garlic create a refreshing taste that elevates the natural earthiness of asparagus. Not only is it packed with nutrients, but it’s also quick to prepare, making it an ideal choice for busy weeknights or casual gatherings.

This recipe is easy to follow, requiring just a few ingredients and minimal prep time. With the grill adding a smoky char, each bite is a delightful mix of zesty and savory notes. It’s a fantastic, budget-friendly way to enjoy veggies while keeping your meal light and flavorful!

Ingredients

1 pound fresh asparagus, trimmed
2 tablespoons olive oil
2 cloves garlic, minced
Juice of 1 lemon
Salt and pepper to taste
Fresh lemon slices for garnish

Instructions

Preheat the grill to medium-high heat.
In a large bowl, combine asparagus, olive oil, minced garlic, lemon juice, salt, and pepper. Toss well to coat.
Place the asparagus directly on the grill grates. Grill for about 5-7 minutes, turning occasionally, until tender and slightly charred.
Remove from the grill and arrange on a serving platter. Garnish with fresh lemon slices before serving warm.

Crispy BBQ Chickpea Salad

Crispy BBQ Chickpea Salad is a delightful and nutritious option for those looking for a satisfying meal without breaking the bank. The combination of crunchy chickpeas and fresh veggies creates a satisfying texture, while the BBQ flavor adds a smoky twist that’s sure to please your taste buds. Plus, it’s super easy to prepare, making it a perfect choice for a quick lunch or dinner.

This salad is not only budget-friendly, but it’s also packed with protein and fiber, keeping you full and energized throughout the day. Toss in some fresh greens and your favorite dressing, and you’ve got yourself a vibrant, healthy dish that’s perfect for any occasion.

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
2 tablespoons olive oil
2 tablespoons BBQ sauce
1 teaspoon garlic powder
Salt and pepper to taste
2 cups mixed salad greens
1/2 cup cherry tomatoes, halved
1/4 cup diced cucumber
1/4 cup red bell pepper, diced
1/4 cup feta cheese (optional)

Instructions

Preheat the oven to 400°F (200°C). In a bowl, toss the chickpeas with olive oil, BBQ sauce, garlic powder, salt, and pepper until well coated.
Spread the chickpeas on a baking sheet in a single layer and bake for 20-25 minutes, or until crispy and golden brown.
While the chickpeas are baking, prepare the salad by combining the mixed greens, cherry tomatoes, cucumber, and bell pepper in a large bowl.
Once the chickpeas are ready, let them cool slightly before adding them to the salad. Top with feta cheese if desired, and serve with additional BBQ sauce or your favorite dressing.

Grilled Watermelon with Feta

Grilled watermelon with feta is a refreshing twist that perfectly balances sweetness and saltiness. This dish is incredibly easy to prepare, making it a great option for both casual barbecues and elegant dinners.

The caramelization from grilling brings out the natural sugars in the watermelon, creating a smoky flavor that pairs beautifully with the creamy feta. Topped with fresh mint, this bright and colorful dish will impress your guests and keep you cool on hot summer days.

Ingredients

1 small seedless watermelon
1 cup feta cheese, crumbled
Fresh mint leaves, for garnish
Olive oil, for drizzling
Salt and pepper, to taste

Instructions

Preheat the grill to medium heat.
Cut the watermelon into thick wedges, about 1-inch slices.
Lightly brush each slice with olive oil and season with salt and pepper.
Grill the watermelon slices for about 2-3 minutes on each side, until grill marks appear and the fruit is slightly softened.
Remove from the grill and top with crumbled feta cheese and fresh mint leaves.
Drizzle with a little more olive oil if desired, and serve immediately.

Grilled Sausage and Peppers

Grilled sausage and peppers are a deliciously simple dish that packs a punch of flavor. This recipe brings together juicy sausages and sweet, smoky bell peppers for a combination that’s both satisfying and budget-friendly. It’s perfect for a quick BBQ meal that doesn’t skimp on taste!

With just a few ingredients and minimal prep time, you can whip up this crowd-pleaser in no time. The contrast of the savory sausage with the sweetness of the peppers creates a delightful balance. Serve it on a bun or alongside a simple salad for a complete meal.

Ingredients

4 sausages (your choice of chicken, pork, or veggie)
2 bell peppers (any color), sliced
1 onion, sliced
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat your grill to medium heat.
In a bowl, toss the sliced peppers and onion with olive oil, garlic powder, salt, and pepper.
Place the sausages on the grill and cook for about 6-8 minutes, turning occasionally until browned and heated through.
While the sausages are grilling, place the vegetable mixture in a grill basket or on a sheet of aluminum foil. Grill for about 10-12 minutes, stirring occasionally, until the peppers and onions are tender.
Serve the sausages topped with grilled peppers and onions, garnished with fresh parsley if desired.

Vegetable Kebabs with Chimichurri

Vegetable kebabs are a simple and vibrant option for a budget-friendly BBQ. They are loaded with colorful veggies, which not only look fantastic but also deliver a fresh, crisp taste that’s perfect for summer grilling. With just a few skewers and some chopping, you can whip up a tasty dish that even non-vegetarians will love.

These kebabs shine when paired with chimichurri, a zesty sauce made with herbs, garlic, and olive oil. This sauce enhances the natural flavors of the vegetables, making each bite deliciously satisfying. Whether you serve them at a picnic or a backyard gathering, these kebabs are sure to impress!

Ingredients

1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 zucchini, sliced
1 red onion, cut into wedges
1 cup cherry tomatoes
8 oz firm tofu, cubed
2 tbsp olive oil
Salt and pepper to taste
Wooden or metal skewers

Instructions

Prepare the Vegetables: Preheat the grill. In a large bowl, combine the bell peppers, zucchini, onion, cherry tomatoes, and tofu. Drizzle with olive oil and season with salt and pepper. Toss to coat.
Skewer the Veggies: Thread the prepared vegetables and tofu onto the skewers, alternating colors for a visually appealing presentation.
Grill the Kebabs: Place the kebabs on the grill and cook for about 10-15 minutes, turning occasionally until the vegetables are tender and slightly charred.
Make the Chimichurri: While the kebabs are grilling, blend together 1 cup fresh parsley, 1/2 cup olive oil, 2 tablespoons red wine vinegar, 2 cloves garlic, and a pinch of salt until smooth.
Serve: Once the kebabs are done, drizzle with chimichurri and enjoy hot off the grill!

BBQ Pulled Pork with Slaw

BBQ pulled pork with slaw is a delightful dish that combines tender, flavorful pork with a crunchy, tangy slaw. The savory BBQ sauce melds beautifully with the meat, creating a juicy and satisfying bite. This recipe is not only delicious but also easy to make, perfect for a casual meal or a small gathering.

The sweetness of the BBQ sauce contrasts nicely with the fresh, crisp slaw, making each bite a burst of flavors and textures. Whether you’re enjoying it on a bun or served on its own, this dish is sure to impress without breaking the bank.

Ingredients

1 lb pork shoulder
1 cup BBQ sauce
1/2 cup apple cider vinegar
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 cups coleslaw mix
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon sugar
Salt and pepper to taste
4 hamburger buns

Instructions

Prepare the Pork: In a slow cooker, combine the pork shoulder, BBQ sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, salt, and pepper. Cook on low for 8 hours or until the pork is tender and shreds easily.
Make the Slaw: In a bowl, mix the coleslaw mix, mayonnaise, Dijon mustard, sugar, and salt and pepper. Adjust seasoning as needed.
Shred the Pork: Once the pork is done, remove it from the slow cooker and shred it with two forks. Return the shredded pork to the BBQ sauce in the cooker and stir to combine.
Serve: Toast the hamburger buns if desired. Pile the BBQ pulled pork onto the buns and top with the slaw. Enjoy!